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Manathakkali Vathal Kuzhambu Recipe - Black Night Shade Gravy Recipe
Manathakkali Vathal Kuzhambu Recipe with step by step picture. This is made with Manathakkali Vathal and Vatha kulambu podi
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Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
serving
Ingredients
▢
3
tbsp
Gingelly Oil / Sesame Oil / Nalla Ennai
▢
1
medium size sliced thinly Onion
▢
1
medium size chopped Tomato
▢
6
fat cloves peeled Garlic
▢
Curry Leaves a fat sprig
▢
¼
cup
Dried Manathakkali Vathal / Black Night Shade
▢
1
small lemon size or 4 tbsp of tamarind pulp Tamarind
▢
3
tbsp
or to taste Vatha Kuzhambu Podi
▢
Salt to taste
▢
1
tsp
Sugar / Jaggery
▢
3
cup
Water
Instructions
▢
Take tamarind in a bowl, add in ½ cup of water, soak it for 5 mins. Squeeze well to remove the pulp, strain and set aside.
▢
Heat oil in kadai. Add in sliced onions, garlic, curry leaves and saute it for 5mins.
▢
Add in Tomatoes and saute for couple of mins.
▢
Add in dried manathakkali vathal and saute for 5 mins.
▢
Add in salt, sugar and vatha kuzhambu podi. Mix well for a min.
▢
Add in tamarind pulpand water, bring this to boil. Simmer the kadai for 15 to 20 mins till it isthick and oil separates.
▢
Serve with rice.
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