Last Updated on January 2, 2018
favorite dish to make for lunch. Recently I have started to use my vathakuzhambu podi for making that and it was a huge success. I have already made a
sundaikai vatha kuzhambu using that powder and it turned out really great.
kuzhambu made with manathakkali vathal and I loved it so much. You can use
chenarikkai vathal or any vathal as you like. Will share the different version
soon. Keep checking my blog.
Ennai - 3 tblspn
size sliced thinly
Vathal / Black Night Shade - ¼ cup
lemon size or 4 tblspn of tamarind pulp
- 1 tsp
bowl, add in ½ cup of water, soak it for 5 mins. Squeeze well to remove the
pulp, strain and set aside.
leaves and saute it for 5mins.
saute for couple of mins.
manathakkali vathal and saute for 5 mins.
and vatha kuzhambu podi. Mix well for a min.
and water, bring this to boil. Simmer the kadai for 15 to 20 mins till it is
thick and oil separates.
|Take all your ingredients|
|Take tamarind in a bowl|
|cover it with water|
|mix well and strain the juice|
|Heat oil and saute onion, garlic and curry leaves|
|add in tomatoes too and saute for 2 mins|
|add in dried manathakkali vatha|
|now mix this up|
|saute this for 5 mins|
|now it is well fried|
|add some sugar|
|homemade vatha kuzhambu podi|
|saute for 30 sec|
|Add in tamarind pulp|
|bring this to boil|
|once it reaches a good boil|
|cover the pan|
|simmer the stove|
|cook till oil separates|
|the curry with get thick in the mean time|