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Fried Onion Rings Recipe

Fried Onion Rings Recipe with step by step pictures. This is a delicious appetizer which is easy to prepare that is crispy on the outside, tender on the inside, and seasoned to perfection.
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Prep Time: 10 minutes
Cook Time: 2 minutes
resting time: 30 minutes
Total Time: 42 minutes
Servings: 2 servings
Calories: 3kcal

Ingredients

  • 1 cup + Extra for coating onions All Purpose Flour / Maida
  • ¼ tsp Baking Soda
  • Salt to taste
  • 1 tsp Pepper Powder
  • ¾ cup +extra as needed Milk
  • 2 large Onions
  • Oil for Deep frying

Instructions

  • Take flour, baking soda, salt and pepper in a bowl. Mix it well.
  • Now pour in milk and mix well. The batter should be little thick, but not too thick or too thin. Place the batter in fridge for 30 mins.
  • Now peel your onions and cut them into thick rings. Separate each onion rings from it.
  • You can use the leftover inside of the onions for curries.
  • Heat oil for deep frying.
  • Now take each onion rings and coat them with plain flour. Now dip each onions in batter and coat them well in the batter.
  • Fry the onions in hot oil till golden. Drain onto paper towels.
  • Serve with mayo.

Nutrition

Serving: 1g | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 137mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg
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