Fried Onion Rings Recipe with step by step pictures. This is a delicious appetizer which is easy to prepare that is crispy on the outside, tender on the inside, and seasoned to perfection.
Fried Onion Rings
Making onion rings can be so much funs than eating them. It taste so delicious too..I love to make them when i make burgers, it taste so heaven with them. It is so simple to make..There are few ways of making them, you can make breadcrumbed onion rings, beer battered onion rings, i made a plain milk battered onion rings and it turned out so good.
Ingredients for Fried Onion Rings
- All Purpose Flour / Maida - 1 cup + Extra for coating onions
- Baking Soda - ¼ tsp
- Salt to taste
- Pepper Powder - 1 tsp
- Milk - ¾ cup +extra as needed
- Onions - 2 large
- Oil for Deep frying
I served these onion rings with homemade mayo..Onion rings and mayo taste so yummy, you got to try that combo..I hope you will try this out and let me know how it turned out..
How to Make Fried Onion Rings
- Take flour, baking soda, salt and pepper in a bowl. Mix it well.
- Now pour in milk and mix well. The batter should be little thick, but not too thick or too thin. Place the batter in fridge for 30 mins.
- Now peel your onions and cut them into thick rings. Separate each onion rings from it.
- You can use the leftover inside of the onions for curries.
- Heat oil for deep frying.
- Now take each onion rings and coat them with plain flour. Now dip each onions in batter and coat them well in the batter.
- Fry the onions in hot oil till golden. Drain onto paper towels.
- Serve with mayo.
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Fried Onion Rings Recipe
Fried Onion Rings Recipe with step by step pictures. This is a delicious appetizer which is easy to prepare that is crispy on the outside, tender on the inside, and seasoned to perfection.
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Servings: 2 servings
Calories: 3kcal
Ingredients
- 1 cup + Extra for coating onions All Purpose Flour / Maida
- ¼ tsp Baking Soda
- Salt to taste
- 1 tsp Pepper Powder
- ¾ cup +extra as needed Milk
- 2 large Onions
- Oil for Deep frying
Instructions
- Take flour, baking soda, salt and pepper in a bowl. Mix it well.
- Now pour in milk and mix well. The batter should be little thick, but not too thick or too thin. Place the batter in fridge for 30 mins.
- Now peel your onions and cut them into thick rings. Separate each onion rings from it.
- You can use the leftover inside of the onions for curries.
- Heat oil for deep frying.
- Now take each onion rings and coat them with plain flour. Now dip each onions in batter and coat them well in the batter.
- Fry the onions in hot oil till golden. Drain onto paper towels.
- Serve with mayo.
Nutrition
Serving: 1g | Calories: 3kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 137mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 0.1mg
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Fried Onion Rings Recipe Step by Step
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Gopalakrishnan Pillai
Very nice (as of now, looking)☺ Thanks. Keep it up.
Anonymous
Awesome