Go Back
–+ servings

Hung Curd Recipe

Hung Curd Recipe with step by step pictures. This recipe is nothing but yogurt drained of all its water. It is used to make thick raitas, dips and even chutneys.
No ratings yet
Print Pin
Prep Time: 8 hours
Total Time: 8 hours
Servings: 1 cup

Ingredients

  • 2 cups Homemade Curd

Instructions

  • Take a bowl and place a sieve over it, line the sieve with cheesecloth.
  • Pour the curd in the cloth and wrap it up.
  • Now place the bowl in fridge overnight to let it drain.
  • Next morning hung curd is ready.

Nutrition

Serving: 1g
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook