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Hung curd is one of the most versatile ingredient on hand. You can make a great desert out of it by mixing it with some sugar and some other stuffs. Check out my shrikhand recipe. Believe it or not i make my cream cheese frosting using this, because i cannot find cream cheese in my place. I made this last week because i made a special mango desert using this. So stay tuned for that..
Preparation Time : Overnight
Makes – more than 1 cup of hung curd
Ingredients:
Method:
Take a bowl and place a sieve over it, line the sieve with cheesecloth.
Pour the curd in the cloth and wrap it up.
Now place the bowl in fridge overnight to let it drain.
Next morning hung curd is ready.
Pictorial:
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| You need some homemade curd |
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| Place a sieve over a bowl |
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| add curd in it |
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| cover with a plate |
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| place in fridge to drain |
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| till it is thick and creamy |
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| serve |
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Very inviting and tasty looking hung curd.
Deepa
Will it not be more sour?
@AnonymousNo it wont, since we are keeping it in fridge, it will not turn sour, unless u use sour curd
How many days should the curd be in the fridge?
@AnonymousJust overnight draining is good. You can store the hung curd in a air tight container for 2 to 3 days in fridge
Is this Greek yoghurt?
@khadhijaNO normal curd
This is how 'Greek Yogurt' is made.
Is hung cyrd same as greek yoghurt?
@Anonymousyes they are pretty much same
How is sour cream made at home?
@Lakshmi Menonwill share soon
for cream cheese forsting u said we can use paneer and curd…for how many days we have to wait.can we mix both and use by tommarrow.
Hi Aarthi, how much hung yoghurt will 2 cups of curd yield?
@Anonymousyes u can