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    Home

    Hung Curd Recipe / Hung Yogurt Recipe / How to Make Hung Curd

    June 18, 2014 By Aarthi 15 Comments

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    Hung curd is one of the most versatile ingredient on hand. You can make a great desert out of it by mixing it with some sugar and some other stuffs. Check out my shrikhand recipe. Believe it or not i make my cream cheese frosting using this, because i cannot find cream cheese in my place. I made this last week because i made a special mango desert using this. So stay tuned for that..

    Pin
    Preparation Time : Overnight
    Makes - more than 1 cup of hung curd

    Ingredients:

    Homemade Curd - 2 cups

    Method:
    Take a bowl and place a sieve over it, line the sieve with cheesecloth.
    Pour the curd in the cloth and wrap it up.
    Now place the bowl in fridge overnight to let it drain. 
    Next morning hung curd is ready.

    Pictorial:
    Pin
    You need some homemade curd

    Pin
    Place a sieve over a bowl

    Pin
    add curd in it

    Pin
    cover with a plate

    Pin
    place in fridge to drain

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    till it is thick and creamy

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    serve
    « Vengaya Kuzhambu Recipe / Vengaya Vathakuzhambu Recipe / Onion Kuzhambu Recipe / Chinna Ulli Kuzhambu Recipe
    Mango Frozen Yogurt Recipe / Mango Froyo Recipe / Fro Yo Recipe / Frozen Yogurt Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Hamaree Rasoi

      at

      Very inviting and tasty looking hung curd.
      Deepa

      Reply
    2. Anonymous

      at

      Will it not be more sour?

      Reply
    3. Aarthi

      at

      @AnonymousNo it wont, since we are keeping it in fridge, it will not turn sour, unless u use sour curd

      Reply
    4. Anonymous

      at

      How many days should the curd be in the fridge?

      Reply
    5. Aarthi

      at

      @AnonymousJust overnight draining is good. You can store the hung curd in a air tight container for 2 to 3 days in fridge

      Reply
    6. khadhija

      at

      Is this Greek yoghurt?

      Reply
    7. Aarthi

      at

      @khadhijaNO normal curd

      Reply
    8. Anonymous

      at

      This is how 'Greek Yogurt' is made.

      Reply
    9. Anonymous

      at

      Is hung cyrd same as greek yoghurt?

      Reply
    10. Aarthi

      at

      @Anonymousyes they are pretty much same

      Reply
    11. Lakshmi Menon

      at

      How is sour cream made at home?

      Reply
    12. Aarthi

      at

      @Lakshmi Menonwill share soon

      Reply
    13. Anonymous

      at

      for cream cheese forsting u said we can use paneer and curd...for how many days we have to wait.can we mix both and use by tommarrow.

      Reply
      • Parvathy

        at

        Hi Aarthi, how much hung yoghurt will 2 cups of curd yield?

        Reply
    14. Aarthi

      at

      @Anonymousyes u can

      Reply

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    Hi, I'm Aarthi!

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