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Drumstick Avial Recipe | Murungakkai Avial Recipe
Drumstick Avial Recipe with step by step pictures. Delicious Murungakkai Avial Recipe which is easy to make and taste delicious.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
6
servings
Ingredients
▢
DrumStick / Murungaikai - 2 large cut into a finger length and slit lengthwise
▢
Salt to taste
For Grinding:
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Coconut - 1 cup
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Dry Red Chilli - 3
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Curry leaves - 1 spring
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Cumin Seeds / Jeerakam - 1 tsp
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Turmeric powder / Manjal podi - 1tsp
For Tempering:
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Coconut Oil - 1 tblspn
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Mustard Seeds / Kaduku - 1 tsp
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Cumin Seeds / Jeerakam - 1 tsp
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Urad dal / Ulundu Paruppu - 1 tsp
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Curry leaves - 1 spring
Instructions
▢
Take drumstick, salt in a kadai. Add water to it. Cover the kadai and let it cook for 15 mins.
▢
Take the grinding ingredients in a mixer and grind it to a slightly coarse paste by adding some water.
▢
Now add this to the cooked drumstick and mix well. Let this simmer for 5 mins.
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Now lets make the seasoning, heat coconut oil, add in mustard seeds, cumin seeds, urad dal and curry leaves in it. Let it sizzle for a min.
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Pour this seasoning over the avial and mix well.
▢
Serve with rice and any gravy.
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