Its been a while since i posted, i was busy a little busy due to the festival season..This was my thala pongal, which is the first pongal after my marriage. So amma brought lots of utensils, veggies, different sorts of root vegetables, sugar cane and stuffs like that. I am having lots of veggies in my fridge, so you will find a lot more vegetarian recipes in my blog in the coming post..
Now everything is over and i getting back to business..
Preparation Time: 10 mins
Cooking Time : 25 mins
Serves – 4 to 5
DrumStick / Murungaikai – 2 large cut into a finger length and slit lengthwise
Salt to taste
For Grinding:
Coconut – 1 cup
Dry Red Chilli – 3
Curry leaves – 1 spring
Cumin Seeds / Jeerakam – 1 tsp
Turmeric powder / Manjal podi – 1tsp
For Tempering:
Coconut Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves – 1 spring
Method:
Take drumstick, salt in a kadai. Add water to it. Cover the kadai and let it cook for 15 mins.
Take the grinding ingredients in a mixer and grind it to a slightly coarse paste by adding some water.
Now add this to the cooked drumstick and mix well. Let this simmer for 5 mins.
Now lets make the seasoning, heat coconut oil, add in mustard seeds, cumin seeds, urad dal and curry leaves in it. Let it sizzle for a min.
Pour this seasoning over the avial and mix well.
Serve with rice and any gravy.
 |
| Take all your ingredients |
 |
| cut the drumstick and slit them lengthwise |
 |
| Grinding ingredients |
 |
| Take them in a blender |
|
| Make them into a coarse paste |
 |
| Take drumstick in a kadai |
 |
| add salt to it |
 |
| add water to it… |
 |
| cover with a lid and let them cook.. |
 |
| Cook till they are done.. |
 |
| add the grinding masala in |
 |
| mix well |
 |
| make tempering.. |
 |
| and pour that in.. |
 |
| Mix them.. |
 |
| Serve |
Wow tempting drumstick masala like it any form
With loads of coconuts, omg love this dish..
The side dish looks mouth watering. I am sure gonna try this out.
Nice recipe Arthi..looks delicious!
taste well with keerai masiyal and brinjal tomato masiyal
I am from Sri Lanka and new to your blog. Made this dish. Came out very well. Thank you
hai i follow ur blog regularly.. al ur recipes are awesome.. pictorial steps are very helpful… my nly doubt is tat may i know the measuring cups capacity.. i mean, in mine 1cup=250ml… if u say urs, it will be much easy to follow