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    Home

    Drumstick Avial Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Drumstick Avial Recipe with step by step pictures. Delicious Murungakkai Avial Recipe which is easy to make and taste delicious.

    Drumstick Avial Recipe

    Drumstick, This is a hard veggies, when you cook it the inside flesh get sweet and succulent. You suck the flesh out and throw away the hard outer part. Amma cooks with this often, she throws it in pulikulambu, karakulambu, sambar and many other things. I use it very rarely. But amma bought a big bunch of this vegetable for pongal and i know i am gonna make some avial with it.

    Avial is an Indian dish that originated in the Indian states of Kerala, Tamil Nadu, and Udupi. It is a thick stew of 13 vegetables and coconut commonly found in the Western Ghats, seasoned with coconut oil and curry leaves.

    Table of Contents

    • About Drumstick Avial Recipe
    • 📖 Recipe Card
    • Drumstick Avial Recipe | Murungakkai Avial Recipe
    • Drumstick Avial Recipe Step by Step Pictures
    • Frequently Asked Questions

    About Drumstick Avial Recipe

    Drum Stick is also known as moringa. While the rest of the world has lauded moringa as a superfood, it has long been a staple of the South Indian diet. Moringa is also the botanical name (Moringa Oleifera) for drumstick, which gets its name from Murungai (Tamil) or Muringa(Spanish) (Malayalam). While it grows in most parts of India, it is
    most likely more common in Southern India. It's also popular in Burma, Cambodia, and Thailand, where the drumstick is frequently cooked with seafood in curries. Drumstick trees are deeply rooted in Southern Indian folklore and legends.

     
     
     

    Couple days back i made avial with it and it turned out beautifully. I also made karunai kilangu(elephant foot yam) kulambu..It was so yummy..The lunch was filling and so traditional. I hope you will love this as much as i did and let me know how it turned out for you..

    Ingredients for Drumstick Avial Recipe

    Drumstick :

    The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options.

    Coconut :

    Coconut meat is delicious and slightly sweet, and it can be eaten raw or dried. It is used to make a variety of products, including coconut milk, cream, and oil.

    Dry Red Chillies :

    Red chilies were introduced to India by Portuguese traders from Mexico. India is now the world leader in the cultivation of dry red chilies. Red chilies are more commonly consumed in hotter regions of India, such as Rajasthan, because they help to keep the blood clean and thin.

     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!


    📖 Recipe Card

    Drumstick Avial Recipe | Murungakkai Avial Recipe

    Drumstick Avial Recipe with step by step pictures. Delicious Murungakkai Avial Recipe which is easy to make and taste delicious.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 6 servings

    Ingredients

    • DrumStick / Murungaikai - 2 large cut into a finger length and slit lengthwise
    • Salt to taste

    For Grinding:

    • Coconut - 1 cup
    • Dry Red Chilli - 3
    • Curry leaves - 1 spring
    • Cumin Seeds / Jeerakam - 1 tsp
    • Turmeric powder / Manjal podi - 1tsp

    For Tempering:

    • Coconut Oil - 1 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tsp
    • Curry leaves - 1 spring

    Instructions

    • Take drumstick, salt in a kadai. Add water to it. Cover the kadai and let it cook for 15 mins.
    • Take the grinding ingredients in a mixer and grind it to a slightly coarse paste by adding some water.
    • Now add this to the cooked drumstick and mix well. Let this simmer for 5 mins.
    • Now lets make the seasoning, heat coconut oil, add in mustard seeds, cumin seeds, urad dal and curry leaves in it. Let it sizzle for a min.
    • Pour this seasoning over the avial and mix well.
    • Serve with rice and any gravy.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Drumstick Avial Recipe Step by Step Pictures

     
    Take all your ingredients
     
     
     
    cut the drumstick and slit them lengthwise

     

    Grinding ingredients
     
     
    Take them in a blender

     

    Make them into a coarse paste
     
     
    Take drumstick in a kadai
     
     
    add salt to it

     

    add water to it...

     

    cover with a lid and let them cook..

     

    Cook till they are done..
     
     
    add the grinding masala in
     
     
    mix well

     

    make tempering..

     

    and pour that in..

     

    Mix them..

     

    Serve
     
     
     

    Frequently Asked Questions

    Who invented Avial?

    During his exile, the warrior Bhima is said to have invented avial. According to legend, when Ballava (Bhima's name at the time) took over as cook in Virata's kitchen, he had no idea how to cook.

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    • Avial | Aviyal Recipe

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    « Amla Murabba Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sireesha Puppala

      at

      Wow tempting drumstick masala like it any form

      Reply
    2. Priya

      at

      With loads of coconuts, omg love this dish..

      Reply
    3. zareena

      at

      The side dish looks mouth watering. I am sure gonna try this out.

      Reply
    4. Mahi

      at

      Nice recipe Arthi..looks delicious!

      Reply
    5. Anonymous

      at

      taste well with keerai masiyal and brinjal tomato masiyal

      Reply
    6. Mystica

      at

      I am from Sri Lanka and new to your blog. Made this dish. Came out very well. Thank you

      Reply
    7. Sindhuja Yuvaraj

      at

      hai i follow ur blog regularly.. al ur recipes are awesome.. pictorial steps are very helpful... my nly doubt is tat may i know the measuring cups capacity.. i mean, in mine 1cup=250ml... if u say urs, it will be much easy to follow

      Reply
    5 from 1 vote (1 rating without comment)

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