Take biscuits in a bowl and crush them with your hands or any machine till they are crumbled.

Add in some melted butter and mix well.

Take a 15 cm round spring form pan. Tranfer the biscuit crumble in the base of this and Press it firmly so it create the base of the cheesecake. Put this in the fridge till you finish making the filling.

Take paneer, icing sugar, vanilla, lemon juice in a blender and make into a fine puree. Add some milk if you feel like you need some.

Now take whipping cream in a bowl and beat using a electric beater till they are whipped and firm.

Add the paneer mixture on to the whipped cream and mix well.

Pour the cream mixture over the biscuit base and put back in the fridge for 4 hours or overnight.

Now take some strawberry jam in a microwave safe bowl and warm it slightly if it is too hard.

Pour this jam over the cheesecake and put back in the fridge for a hour.

Slice and Serve.No Bake Eggless Strawberry Cheese Cake