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You are here: Home / baked / No Bake Eggless Strawberry Cheese Cake to Celebrate NEW YEAR 2013

No Bake Eggless Strawberry Cheese Cake to Celebrate NEW YEAR 2013

January 1, 2013 By Aarthi 34 Comments

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2012 is very special to me, because i had my life memorable day on that year, Yes my wedding day. I got married to my high school sweetheart after 7 years of struggle. Right now we are happily married for 8 months. 


So many sweet things happened to me in the past year, my wedding, started baking business which took my passion to the next level, Got my own SLR Camera from Hubby, my first winning experience  and it goes like that…I even had few frustrating part on 2012..I hope everyone had their own happy and sad time in this year, letz forget the sad and keep the happiest moment on our heart and kick start 2013

So here it is a year has passed and a new one has born to make our life even more special..

“Tomorrow, is the first blank page of a 365 page book. Write a good one.” – BRAD PAISLEY

                                                                                                                

So to celebrate 2013, I am delivering you guys a bright yet yummy cheesecake which has strawberries in it( in jam form). Let your life be colourful and bright like this cheesecake throughout the year..

Have a slice from it and enjoy the first day of the year.



Preparation Time : 15 mins
Chilling Time : 5 hours maximum or overnight
Serves – 8 to 9
Makes one 15 cm cheesecake


Ingredients:

Marie Biscuits / Any Tea Biscuits – 200 gms / 20 pieces
Butter – 100 gms melted
Paneer / Cottage Cheese – 200 gms (Click here for recipe)
Whipping Cream – 300 ml ( I used powder form)
Icing Sugar / Confectioners Sugar – 200 gms / 1 cup
Lemon Juice – 2 tsp
Vanilla Essence – 2 tsp
Strawberry Jam – 1 cup or as needed
Milk – few tblspn if needed


Method:

Take biscuits in a bowl and crush them with your hands or any machine till they are crumbled.

Add in some melted butter and mix well.

Take a 15 cm round spring form pan. Tranfer the biscuit crumble in the base of this and Press it firmly so it create the base of the cheesecake. Put this in the fridge till you finish making the filling.

Take paneer, icing sugar, vanilla, lemon juice in a blender and make into a fine puree. Add some milk if you feel like you need some.

Now take whipping cream in a bowl and beat using a electric beater till they are whipped and firm.

Add the paneer mixture on to the whipped cream and mix well.

Pour the cream mixture over the biscuit base and put back in the fridge for 4 hours or overnight.

Now take some strawberry jam in a microwave safe bowl and warm it slightly if it is too hard.

Pour this jam over the cheesecake and put back in the fridge for a hour.

Slice and Serve.


Pictorial:

You will need paneer, vanilla, icing sugar,
biscuits,jam, whipping cream powder, lemon, butter
You also need a spingform pan
Take biscuits in a bowl
and bash them till they are crushed
add some melted butter to it
and mix well
tip them on to the pan
Press them firmly
Crumble paneer pieces in a mixer
add icing sugar
and some lemon juice
add a dash of vanilla too
grind them till they are smooth
transfer to a bowl
Take whipping cream powder in a bowl
add some ice cold water
and start beating
till they are whipped and stiff
like this
add the paneer mixture into the cream
and mix well
transfer that over the biscuit base
let them set in the fridge overnight
Now take some strawberry jam and warm them up
take the cheesecake out of the fridge
spread the jam evenly
unmould 
Serve
WANT A SLICE

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Filed Under: baked, Cheese Cake, New Year 2013, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Maha Gadde

    January 2, 2013 at 2:05 am

    easy n nicecombo!!
    Wishing you & family a very Happy New Year !!

    Reply
  2. suthirecipe

    January 2, 2013 at 2:28 am

    Happy new year aarthi. Cheese cake is yummy. Photos are mouth watering

    Reply
  3. Sangeetha Nambi

    January 2, 2013 at 4:29 am

    Happy new year… Looks fabulous…
    http://recipe-excavator.blogspot.com

    Reply
    • aarthi

      March 14, 2014 at 1:12 pm

      That looks so good…i have a couple of questions: i don't get here whipping cream or its powder, i get only cream, how do i make whipped cream at home?
      i get lot of fresh strawberries here, how can i make a simple jam out of it? Or can i just put fresh strawberries on top of cake?

      Reply
  4. A_Boleyn

    January 2, 2013 at 6:29 am

    Congratulations on your 2012 wedding and I hope that 2013 is a great year for you as well.

    The first cheesecakes I ever made were no-bake ones for my father though he preferred cherry filling.

    Reply
  5. Kalpana Sareesh

    January 2, 2013 at 7:26 am

    gorgeous preperation..

    Reply
  6. kausers kitchen

    January 2, 2013 at 11:10 am

    Cake looks droolworthy..
    Wishing you and your family a Very Happy and Prosperous New Year:)

    Reply
  7. Priya

    January 2, 2013 at 11:06 pm

    Happy new year wishes to you and your family.
    Beautiful and stunning cheesecake.

    Reply
  8. Imrose

    January 3, 2013 at 1:11 am

    yummy cake. will surely make this. can I use whipped cream I have in spray can. Let me know please.

    Reply
  9. Aarthi

    January 3, 2013 at 5:27 am

    @ImroseYES U CAN USE.

    Reply
  10. Apu

    January 7, 2013 at 5:39 pm

    Looks delicious!

    Reply
  11. Saloni Jain

    November 2, 2013 at 10:06 am

    Simply amazing! Googling for hours, came Across this awesomely simple recipe which uses v easily available ingredients! Tastes yummy as well. Keep posting 🙂

    Reply
  12. Aarthi

    March 15, 2014 at 10:04 am

    @aarthiSorry u cannot make whipping cream at home, even if you make you cannot whip it like store bought. You can get whipping cream powder in online stores. And i will share jam recipe soon, yes u can put fresh strawberry on top to. But make sure you cut it and sprinkle sugar over it. This way it will be sweet and saucy

    Reply
  13. saatvika

    March 18, 2014 at 6:57 pm

    Aarthi…thanks a lot for sharing the unique recipes. I made mango cheese cake for my anniversary and it was a huge hit and thanks to you :). I am going to try this cake for this weekend. 1 quick doubt what is the difference between these two types. You had used gelatin for mango cake and lemon here.

    Reply
  14. Aarthi

    March 19, 2014 at 6:19 am

    @saatvikaYou dont have to use gelatin in this,it will set.

    Reply
  15. Anonymous

    April 26, 2014 at 10:27 am

    i tried this cake ,but for me the creamy part was not stiff evevn refrigerated for ad day.it was more like an ice cream ….

    Reply
  16. Alka

    October 9, 2014 at 1:28 pm

    Amazingly simple recipe.Am truly inspired to try.Thanks for showing and explaining each step and process with pictures.Great help.

    Reply
  17. Loner-thelonelyblogger

    October 24, 2014 at 5:29 pm

    can't get enough of your pictorials, Aarthi! They r awesome! I love love love them! Keep up the good work!

    Reply
  18. lijihivy

    January 16, 2015 at 9:41 am

    15cm round ….is it diameter or radius of the pan

    Reply
  19. Aarthi

    January 20, 2015 at 9:51 am

    @lijihivydiameter

    Reply
  20. lijihivy

    January 21, 2015 at 4:12 pm

    Thanks aarthi for this recipe! Made it for my mother in law's B'day. …ever one loved it! wish I could send u a photo!
    I would like to try chocolate cheesecake would u post one recipe soon.

    Reply
  21. annette kurian

    January 22, 2015 at 10:20 am

    dear aarti
    you are just simply awesome for the way you have gone after what you really wanted in life! Hats off to you!
    just wanted to know if i could add the strawberry jam with the paneer and whipped cream mix,instead of at the top!

    Reply
  22. Aarthi

    January 22, 2015 at 5:06 pm

    @annette kurianyes u can add, it is really a good ideas as well.

    Reply
  23. lijihivy

    January 30, 2015 at 9:24 am

    I tried this recipe for chocolate cheesecake …came out …u should try it too …..http://m.goodfoodchannel.co.uk/recipe/658708/easy-chocolate-cheesecake/?rtn=/uktv/food.recipe/aid/658708

    Reply
  24. Anonymous

    February 3, 2015 at 10:13 am

    After the final step where should we place the cake pan ,in freezer or normal compartment of fridge. My cake tasted very nice but had ice crystals in between.what mistake could i have made.

    Reply
  25. Aarthi

    February 3, 2015 at 10:16 am

    @AnonymousU should set this in fridge. not in freezer

    Reply
  26. Anonymous

    February 3, 2015 at 2:03 pm

    Thankyou very much Aarthi.

    Reply
  27. rashida tambawala

    October 23, 2015 at 2:10 pm

    Really nice one, just wanted to ask can i use amul fresh cream as a whipping cream n also do we hve to beat cream till soft peaks are form

    Reply
  28. Aarthi

    October 29, 2015 at 5:13 pm

    @rashida tambawalau have to beat still stiff peaks are formed..

    Reply
  29. Diana

    March 4, 2016 at 9:07 pm

    Can we use whipping cream cheese instead of paneer and whats the quantity for that??

    Reply
  30. Aarthi

    March 5, 2016 at 10:32 am

    @Dianasame quantity of cream cheese for paneer can be used

    Reply
  31. Anonymous

    May 12, 2016 at 2:37 pm

    How many cups of whipping cream powder ??

    Reply
    • Aarthi

      May 16, 2016 at 2:51 pm

      use 1 cup of it

      Reply
  32. gsooo1

    March 8, 2017 at 4:54 pm

    Hi Aarthi..could u please tell which camera do u use,thé model number?.love ur clicks.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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