Last Updated on December 6, 2017
2012 is very special to me, because i had my life memorable day on that year, Yes my wedding day. I got married to my high school sweetheart after 7 years of struggle. Right now we are happily married for 8 months.
So many sweet things happened to me in the past year, my wedding, started baking business which took my passion to the next level, Got my own SLR Camera from Hubby, my first winning experience and it goes like that...I even had few frustrating part on 2012..I hope everyone had their own happy and sad time in this year, letz forget the sad and keep the happiest moment on our heart and kick start 2013
So here it is a year has passed and a new one has born to make our life even more special..
“Tomorrow, is the first blank page of a 365 page book. Write a good one.” - BRAD PAISLEY
So to celebrate 2013, I am delivering you guys a bright yet yummy cheesecake which has strawberries in it( in jam form). Let your life be colourful and bright like this cheesecake throughout the year..
Have a slice from it and enjoy the first day of the year.
Preparation Time : 15 mins
Chilling Time : 5 hours maximum or overnight
Serves - 8 to 9
Makes one 15 cm cheesecake
Marie Biscuits / Any Tea Biscuits - 200 gms / 20 pieces
Butter - 100 gms melted
Paneer / Cottage Cheese - 200 gms (Click here for recipe)
Whipping Cream - 300 ml ( I used powder form)
Icing Sugar / Confectioners Sugar - 200 gms / 1 cup
Lemon Juice - 2 tsp
Vanilla Essence - 2 tsp
Strawberry Jam - 1 cup or as needed
Milk - few tblspn if needed
Take biscuits in a bowl and crush them with your hands or any machine till they are crumbled.
Add in some melted butter and mix well.
Take a 15 cm round spring form pan. Tranfer the biscuit crumble in the base of this and Press it firmly so it create the base of the cheesecake. Put this in the fridge till you finish making the filling.
Take paneer, icing sugar, vanilla, lemon juice in a blender and make into a fine puree. Add some milk if you feel like you need some.
Now take whipping cream in a bowl and beat using a electric beater till they are whipped and firm.
Add the paneer mixture on to the whipped cream and mix well.
Pour the cream mixture over the biscuit base and put back in the fridge for 4 hours or overnight.
Now take some strawberry jam in a microwave safe bowl and warm it slightly if it is too hard.
Pour this jam over the cheesecake and put back in the fridge for a hour.
Slice and Serve.
|You will need paneer, vanilla, icing sugar,
biscuits,jam, whipping cream powder, lemon, butter
|You also need a spingform pan|
|Take biscuits in a bowl|
|and bash them till they are crushed|
|add some melted butter to it|
|and mix well|
|tip them on to the pan|
|Press them firmly|
|Crumble paneer pieces in a mixer|
|add icing sugar|
|and some lemon juice|
|add a dash of vanilla too|
|grind them till they are smooth|
|transfer to a bowl|
|Take whipping cream powder in a bowl|
|add some ice cold water|
|and start beating|
|till they are whipped and stiff|
|add the paneer mixture into the cream|
|and mix well|
|transfer that over the biscuit base|
|let them set in the fridge overnight|
|Now take some strawberry jam and warm them up|
|take the cheesecake out of the fridge|
|spread the jam evenly|
|WANT A SLICE|