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Saffron Shrikhand Recipe

Saffron Shrikhand Recipe with step by step pictures. Thick sweetened yogurt flavoured with saffron, cardamom and pomegranate.
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Prep Time: 10 minutes
Resting Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4 servings

Ingredients

  • Yogurt - ½ litre / 500 ml Click link for recipe
  • Icing Sugar - 4 tblspn or to taste
  • Saffron - ½ tsp
  • Warm milk - 1 tblspn
  • Cardamom Powder / Yelakai - 1 tsp
  • Walnuts / Almonds / Pista - ½ cup
  • Pomegranate Kernels - 3 tblspn or more

Instructions

  • Line a colander with cheese cloth and place that in a large bowl, Pour in yogurt and place this whole setup in fridge and let it drain overnight. The next day you will get thick set hung yogurt.
  • Take saffron in a bowl and pour over 1 tblspn of warm milk. Leave this to stand for 5 mins.
  • Take hung yogurt in a bowl and add in sugar, cardamom powder, saffron milk, nuts and pomegranate. Mix this well.
  • Spoon this into individual serving bowl. Put this in fridge for a couple of hours and enjoy cold.
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