Saffron Shrikhand Recipe

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Saffron Shrikhand Recipe

Want to make something easy for parties, This is so rich and creamy. You can make this for 2 people or for 20 people. It can be easily modified and adapted. This recipe is so much versatile, you can add whatever nuts or whatever fruits you like. 

The saffron and cardamom added to this makes this so much flavourful. Some of the variation you can do to this recipe is, you can add some pureed mangoes and mix with the yogurt. That makes it mango shrikhand. I hope you will love this as much as i do and let me know what you think.

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How to Make Saffron Shrikhand Recipe

Line a colander with cheese cloth and place that in a large bowl, Pour in yogurt and place this whole setup in fridge and let it drain overnight. The next day you will get thick set hung yogurt.

Take saffron in a bowl and pour over 1 tblspn of warm milk. Leave this to stand for 5 mins.

Take hung yogurt in a bowl and add in sugar, cardamom powder, saffron milk, nuts and pomegranate. Mix this well.

Spoon this into individual serving bowl. Put this in fridge for a couple of hours and enjoy cold.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Saffron Shrikhand Recipe

Saffron Shrikhand Recipe with step by step pictures. Thick sweetened yogurt flavoured with saffron, cardamom and pomegranate.

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Prep Time 10 mins

Resting Time 4 hrs

Total Time 4 hrs 10 mins

Course Dessert

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Yogurt - ½ litre / 500 ml Click link for recipe
• ▢ Icing Sugar - 4 tblspn or to taste
• ▢ Saffron - ½ tsp
• ▢ Warm milk - 1 tblspn
• ▢ Cardamom Powder / Yelakai - 1 tsp
• ▢ Walnuts / Almonds / Pista - ½ cup
• ▢ Pomegranate Kernels - 3 tblspn or more

Instructions

 

• ▢
  Line a colander with cheese cloth and place that in a large bowl, Pour in yogurt and place this whole setup in fridge and let it drain overnight. The next day you will get thick set hung yogurt.
• ▢
  Take saffron in a bowl and pour over 1 tblspn of warm milk. Leave this to stand for 5 mins.
• ▢
  Take hung yogurt in a bowl and add in sugar, cardamom powder, saffron milk, nuts and pomegranate. Mix this well.
• ▢
  Spoon this into individual serving bowl. Put this in fridge for a couple of hours and enjoy cold.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Saffron Shrikhand Recipe Step by Step Pictures

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Take yogurt in a cheesecloth lined colander