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Potato Salad Recipe (Simple & Classic)

Potato salad recipe with step by step pictures. Potato salad makes a great side for Thanksgiving or Christmas parties. This salad can be served cold or warm as you like.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 3 servings
Calories: 299kcal

Ingredients

  • 10 Baby Potatoes
  • ¼ cup Mayonnaise
  • 1 tbsp Mustard Sauce
  • 1 tsp Garlic Powder
  • ½ tsp Paprika
  • 1 tbsp Honey
  • 3 Spring Onions Chopped

Instructions

  • Boil small potatoes in salted water till potatoes are tender. Drain the potatoes. Peel the skin and cut it in half. Set aside.
  • Take mayo, mustard, garlic powder, honey, paprika and mix well.
  • Add in potatoes and toss well.
  • Add spring onions and serve.

Video

Notes

  • You can use regular size potatoes but make sure you cut it into bite size pieces.
  • Fresh garlic can be added in the dressing instead of garlic powder.
  • Vegetables like cucumber, celery, bell peppers, onions can be added in the potato salad.
  • Use waxy new potatoes for Best taste.

Nutrition

Serving: 1servings | Calories: 299kcal | Carbohydrates: 40g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 186mg | Potassium: 814mg | Fiber: 4g | Sugar: 7g | Vitamin A: 45IU | Vitamin C: 38mg | Calcium: 28mg | Iron: 2mg
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