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–+ servings

Potato Salad Recipe (Simple & Classic)

Potato salad recipe with step by step pictures. Potato salad makes a great side for Thanksgiving or Christmas parties. This salad can be served cold or warm as you like.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course, Side
Cuisine American, Russian
Servings 3 servings
Calories 299 kcal

Ingredients
  

  • 10 Baby Potatoes
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard Sauce
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Paprika
  • 1 tablespoon Honey
  • 3 Spring Onions Chopped

Instructions
 

  • Boil small potatoes in salted water till potatoes are tender. Drain the potatoes. Peel the skin and cut it in half. Set aside.
  • Take mayo, mustard, garlic powder, honey, paprika and mix well.
  • Add in potatoes and toss well.
  • Add spring onions and serve.

Video

Notes

  • You can use regular size potatoes but make sure you cut it into bite size pieces.
  • Fresh garlic can be added in the dressing instead of garlic powder.
  • Vegetables like cucumber, celery, bell peppers, onions can be added in the potato salad.
  • Use waxy new potatoes for Best taste.

Nutrition

Serving: 1servingsCalories: 299kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 8mgSodium: 186mgPotassium: 814mgFiber: 4gSugar: 7gVitamin A: 45IUVitamin C: 38mgCalcium: 28mgIron: 2mg
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