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Banana Cake Recipe | Banana Blender Cake Recipe

Banana cake recipe with step-by-step pictures. This banana blender cake recipe is super easy to make all you need is a blender jar to make the batter.  The cake itself turn out super soft and fluffy.
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 346kcal

Ingredients

  • 2 Eggs
  • 2 Ripe Banana (around 1 cup)
  • ½ cup Sugar (100 grams)
  • ½ cup Oil (120 ml)
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • 1 cup All Purpose flour (120 grams)
  • 2 tbsp Pumpkin Seeds

Instructions

  • Preheat oven to 180 degree C. Line a round cake pan with parchment paper and set aside.
  • Take eggs, banana, sugar, oil, baking powder, baking soda, cinnamon powder in a blender and blend for 45 seconds to 1 min.
  • Take flour in a bowl, pour the blended banana mix over the flour and fold gently.
  • Spoon this batter into the baking pan and sprinkle top with 2 tbsp pumpkin seeds.
  • Pop it into the oven and bake for 30 to 35 mins. Insert a toothpick to check whether the cake is baked or not. If the toothpick comes out clean then the cake is baked.
  • Remove and cool completely. Slice and serve.

Video

Notes

  • You can even add the flour into the wet ingredients and pulse for few times to make the cake batter. This way you don’t need to dirty another bowl. But make sure you don’t over blend the batter.
  • You can use melted butter instead of oil.
  • Whole wheat flour can be used instead of plain flour. Use same amount (1 cup) of whole wheat flour.
  • Use ripe bananas or over ripe bananas which are literally black in colour for the cake. Pumpkin seeds is optional, you can skip it if you need. Instead of pumpkin seeds, you can use any toppings like flax seeds, walnuts, oatmeal.
  • I haven’t made this cake without eggs, So I am not sure if the cake will turn out good without eggs.

Variations

  • You can add chopped nuts like walnuts, almonds, cashews, pumpkin seeds can be added into the batter to make it banana nut cake.
  • Dried fruits likes raisins, kishmish, sultanas, cranberries can be used.
  • 1 tbsp of Chia seeds can be added into the batter to make it banana chia cake.
  • Instead of pumpkin seeds, you can use any toppings like flax seeds, walnuts, oatmeal.

Nutrition

Serving: 1servings | Calories: 346kcal | Carbohydrates: 33g | Protein: 5g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 184mg | Potassium: 73mg | Fiber: 1g | Sugar: 17g | Vitamin A: 81IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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