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Nei Appam Recipe | Ghee Appam Recipe

Nei Appam Recipe with step by step pictures. Easy to make wheat flour appam made with wheat flour, ghee, jaggery.
4.34 from 3 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 452kcal

Ingredients

  • ½ cup Wheat flour / Atta
  • ½ cup Rawa / Sooji / Semolina
  • ½ cup Rice Flour
  • 1 cup Jaggery grated
  • ½ cup Coconut grated
  • 1 tsp Baking Soda
  • ¼ tsp Salt
  • Ghee / Oil - for frying
  • Water as needed

Instructions

  • Take all ingredients in a bowl except ghee. Add water and make into a soft and smooth batter. Let this mixture sit for 15 mins.
  • Now heat a paniyaram pan. I used a nonstick paniyaram chatti.
  • Add in ghee and let that heat up. Drop spoonfuls of batter into the chatti and fry till golden. Flip over and cook on other side too till it is crispy.
  • Remove it and let it drain in a paper towel.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 452kcal | Carbohydrates: 95g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 421mg | Potassium: 106mg | Fiber: 3g | Sugar: 51g | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 2mg
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