Last Updated on January 3, 2018
Wheat Flour Nei Appam Recipe - Godhumai Appam Recipe with Step wise pictures
Making nei appam can be time consuming, making the rice batter, fermenting it can be quite a big task. But this is a instant recipe made without banana and the ground up rice. This can be made in less than 30 mins. So give it a try and you will love it..
The batter is made using wheat flour and it is pan fried in kuzhi paniyaram pan with less oil. So it is healthy and tasty too. These appam turns out to be super soft and fluffy.
Preparation Time: 5 mins
Resting Time : 15 mins
Frying Time : 2 to 3 mins per batch
Makes : 10 appam
Ingredients:
Wheat flour / Atta - ½ cup
Rawa / Sooji / Semolina - ½ cup
Rice Flour / Arisi Maavu - ½ cup
Jaggery / Sarkarai - 1 cup grated
Coconut - ½ cup grated
Baking Soda - 1 tsp
Salt - ¼ tsp
Ghee / Oil - for frying
Water as needed
Method:
Take all ingredients in a bowl except ghee. Add water and make into a soft and smooth batter. Let this mixture sit for 15 mins.
Now heat a paniyaram pan. I used a nonstick paniyaram chatti.
Add in ghee and let that heat up. Drop spoonfuls of batter into the chatti and fry till golden. Flip over and cook on other side too till it is crispy.
Remove it and let it drain in a paper towel.
Serve.
Pictorial:
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| Take all your ingredients |
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| Take wheat flour, rice flour and sooji in a bowl |
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| add some salt and baking soda in it |
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| add in coconut |
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| some grated jaggery |
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| add in water |
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| Make into a batter |
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| It should be little thick |
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| Heat a paniyaram pan |
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| add some ghee in it |
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| drop spoonfuls of batter in that |
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| flip over and cook |
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| Serve hot |
Rumana Ambrin
very nice and lovely color..
Sokehah Cheah
I haven't had this before,looks interesting and yummy!
gops
hi aarthi..is it roasted rawa?
Aarthi
@gops Yes it is roasted rawa..
Sarah Gul
I wanna make this but I don't have this pan, so what can I do?
Aarthi
@Sarah GulI think you can drop it into small balls and fry in oil or ghee
Madhu
Is it freshly grated coconut or dry coconut?
Aarthi
@MadhuIt is fresh coconut
Loner-thelonelyblogger
just love love love your page! n so appreciate the effort u put in! my absolute favorite is the pictorial! ur recipes r simple n very down to earth, sans the scary frills other bloggers use! thank u so much for keeping it simple for simple people like us! keep up the great job u r doing!
Loner-thelonelyblogger
just love love love your page! n so appreciate the effort u put in! my absolute favorite is the pictorial! ur recipes r simple n very down to earth, sans the scary frills other bloggers use! thank u so much for keeping it simple for simple people like us! keep up the great job u r doing!
Anonymous
Hi aarthi can we add banana to this
Aarthi
@AnonymousIf you want you can add, but it is not needed
Arthi Sampath
Hi Aarthi, Can I do this without rava/sooji??
Aarthi
@Arthi Sampathno it is important
Anonymous
i dont have nonstick pan but i have panaiyarakal.is it came well in panaiyarakal without sticky with that?
Aarthi
@AnonymousYes but you have to add more oil or ghee.
Anonymous
What is jaggery and what is sooji?
Anonymous
I luv this.. looks perfect..
Anonymous
Can we do it with out baking powder?
Aarthi
@Anonymousjaggery is called as gur/ sarkarrai/ pal sugar, sooji is rava
Aarthi
@Anonymousno baking soda is must
Anonymous
Superb idea
Nidhik
This looks really good. But can it be made with less jaggery? Or less sweeter as I think this much amount would be very sweet.
Aarthi
@Nidhikadd jaggery as per ur taste.
viji
its baking soda/bicarbonate of soda?
Anonymous
I had long stopped making unniappam as it would turn out hard and rubbery no matter what I do. But for this onam your recipe made by day. Came out very well-soft yet crispy. Thanks for sharing this receipe.
Nisha
Hi mam...sometime I did dis paniyaram...not fully cooked inside..but outside golden brown .what mistake I did mam..plz rly mam
Shrijha
Omg awesome taste. I usually cook recipe looking into arthi Akka blog or vlog. I have taken pic but can't attach in this! Thanks Akka