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You are here: Home / Appam / Wheat Flour Nei Appam Recipe – Godhumai Appam Recipe

Wheat Flour Nei Appam Recipe – Godhumai Appam Recipe

October 11, 2013 By Aarthi 28 Comments

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Wheat Flour Nei Appam Recipe – Godhumai Appam Recipe with Step wise pictures

Making nei appam can be time consuming, making the rice batter, fermenting it can be quite a big task. But this is a instant recipe made without banana and the ground up rice. This can be made in less than 30 mins. So give it a try and you will love it..

The batter is made using wheat flour and it is pan fried in kuzhi paniyaram pan with less oil. So it is healthy and tasty too. These appam turns out to be super soft and fluffy.

Preparation Time: 5 mins
Resting Time : 15 mins
Frying Time : 2 to 3 mins per batch
Makes : 10 appam

Ingredients:

Wheat flour / Atta – 1/2 cup
Rawa / Sooji / Semolina – 1/2 cup
Rice Flour / Arisi Maavu – 1/2 cup
Jaggery / Sarkarai – 1 cup grated
Coconut – 1/2 cup grated
Baking Soda – 1 tsp
Salt – 1/4 tsp
Ghee / Oil – for frying
Water as needed

Method:

Take all ingredients in a bowl except ghee. Add water and make into a soft and smooth batter. Let this mixture sit for 15 mins.

Now heat a paniyaram pan. I used a nonstick paniyaram chatti.

Add in ghee and let that heat up. Drop spoonfuls of batter into the chatti and fry till golden. Flip over and cook on other side too till it is crispy.

Remove it and let it drain in a paper towel.

Serve.

Pictorial:

Take all your ingredients
Take wheat flour, rice flour and sooji in a bowl

 

add some salt and baking soda in it

 

add in coconut

 

some grated jaggery
add in water

 

Make into a batter

 

It should be little thick
Heat a paniyaram pan

 

add some ghee in it

 

drop spoonfuls of batter in that
flip over and cook
Serve hot

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Filed Under: Appam, Avani Avittam Recipes, Diwali, Ganesh Chaturthi Special Recipes, Karthigai Deepam Recipes, Krishna Jayanthy Special Recipes, Navaratri Recipes, Onam Recipes, Pongal Recipes, Pongal Recipes, Pongal Recipes, Recent Recipes, Varalakshmi Vratham Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Rumana Ambrin

    October 11, 2013 at 6:56 am

    very nice and lovely color..

    Reply
  2. Sokehah Cheah

    October 11, 2013 at 8:58 am

    I haven't had this before,looks interesting and yummy!

    Reply
  3. gops

    October 12, 2013 at 6:26 am

    hi aarthi..is it roasted rawa?

    Reply
  4. Aarthi

    October 13, 2013 at 3:28 am

    @gops Yes it is roasted rawa..

    Reply
  5. Sarah Gul

    August 8, 2014 at 5:45 pm

    I wanna make this but I don't have this pan, so what can I do?

    Reply
  6. Aarthi

    August 9, 2014 at 7:56 am

    @Sarah GulI think you can drop it into small balls and fry in oil or ghee

    Reply
  7. Madhu

    August 28, 2014 at 1:23 pm

    Is it freshly grated coconut or dry coconut?

    Reply
  8. Aarthi

    August 29, 2014 at 11:09 am

    @MadhuIt is fresh coconut

    Reply
  9. Loner-thelonelyblogger

    October 22, 2014 at 6:00 pm

    just love love love your page! n so appreciate the effort u put in! my absolute favorite is the pictorial! ur recipes r simple n very down to earth, sans the scary frills other bloggers use! thank u so much for keeping it simple for simple people like us! keep up the great job u r doing!

    Reply
  10. Loner-thelonelyblogger

    October 22, 2014 at 6:01 pm

    just love love love your page! n so appreciate the effort u put in! my absolute favorite is the pictorial! ur recipes r simple n very down to earth, sans the scary frills other bloggers use! thank u so much for keeping it simple for simple people like us! keep up the great job u r doing!

    Reply
  11. Anonymous

    November 28, 2014 at 11:44 am

    Hi aarthi can we add banana to this

    Reply
  12. Aarthi

    November 28, 2014 at 6:24 pm

    @AnonymousIf you want you can add, but it is not needed

    Reply
  13. Arthi Sampath

    December 11, 2014 at 4:40 pm

    Hi Aarthi, Can I do this without rava/sooji??

    Reply
  14. Aarthi

    December 11, 2014 at 5:14 pm

    @Arthi Sampathno it is important

    Reply
  15. Anonymous

    January 13, 2015 at 7:31 am

    i dont have nonstick pan but i have panaiyarakal.is it came well in panaiyarakal without sticky with that?

    Reply
  16. Aarthi

    January 13, 2015 at 10:43 am

    @AnonymousYes but you have to add more oil or ghee.

    Reply
  17. Anonymous

    January 13, 2015 at 1:16 pm

    What is jaggery and what is sooji?

    Reply
  18. Anonymous

    January 13, 2015 at 1:34 pm

    I luv this.. looks perfect..

    Reply
  19. Anonymous

    January 13, 2015 at 4:13 pm

    Can we do it with out baking powder?

    Reply
  20. Aarthi

    January 20, 2015 at 8:51 am

    @Anonymousjaggery is called as gur/ sarkarrai/ pal sugar, sooji is rava

    Reply
  21. Aarthi

    January 20, 2015 at 9:40 am

    @Anonymousno baking soda is must

    Reply
  22. Anonymous

    March 27, 2015 at 8:23 am

    Superb idea

    Reply
  23. Nidhik

    April 13, 2015 at 3:05 pm

    This looks really good. But can it be made with less jaggery? Or less sweeter as I think this much amount would be very sweet.

    Reply
  24. Aarthi

    April 14, 2015 at 12:29 pm

    @Nidhikadd jaggery as per ur taste.

    Reply
  25. viji

    July 23, 2016 at 11:50 am

    its baking soda/bicarbonate of soda?

    Reply
  26. Anonymous

    September 16, 2016 at 3:48 am

    I had long stopped making unniappam as it would turn out hard and rubbery no matter what I do. But for this onam your recipe made by day. Came out very well-soft yet crispy. Thanks for sharing this receipe.

    Reply
  27. Nisha

    February 27, 2019 at 7:22 am

    Hi mam…sometime I did dis paniyaram…not fully cooked inside..but outside golden brown .what mistake I did mam..plz rly mam

    Reply
  28. Shrijha

    April 30, 2020 at 7:44 pm

    Omg awesome taste. I usually cook recipe looking into arthi Akka blog or vlog. I have taken pic but can’t attach in this! Thanks Akka

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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