• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Nei Appam Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    179
    Shares

    Jump to Recipe Jump to Video Print Recipe

    Nei Appam Recipe with step by step pictures. Easy to make wheat flour appam made with wheat flour, ghee, jaggery.

     
     
     
     
     
     
     
     

    Nei Appam Recipe

    Wheat Flour Nei Appam Recipe - Godhumai Appam Recipe with Step wise pictures.

    Table of Contents

    • About Nei Appam (Ghee Appam)
    • Video for Nei Appam Recipe
    • 📖 Recipe Card
    • Nei Appam Recipe | Ghee Appam Recipe
    • Nei Appam with Step by Step Pictures

    About Nei Appam (Ghee Appam)

    Making nei appam can be time consuming, making the rice batter, fermenting it can be quite a big task. But this is a instant recipe made without banana and the ground up rice. This can be made in less than 30 mins. So give it a try and you will love it..

    The batter is made using wheat flour and it is pan fried in kuzhi paniyaram pan with less oil. So it is healthy and tasty too. These appam turns out to be super soft and fluffy.

    Similar Recipes,

    Banana Appam

    Unniyappam

    Video for Nei Appam Recipe

    YouTube video

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Nei Appam Recipe | Ghee Appam Recipe

    Nei Appam Recipe with step by step pictures. Easy to make wheat flour appam made with wheat flour, ghee, jaggery.
    4.34 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4 servings
    Calories: 452kcal

    Ingredients

    • ½ cup Wheat flour / Atta
    • ½ cup Rawa / Sooji / Semolina
    • ½ cup Rice Flour
    • 1 cup Jaggery grated
    • ½ cup Coconut grated
    • 1 tsp Baking Soda
    • ¼ tsp Salt
    • Ghee / Oil - for frying
    • Water as needed

    Instructions

    • Take all ingredients in a bowl except ghee. Add water and make into a soft and smooth batter. Let this mixture sit for 15 mins.
    • Now heat a paniyaram pan. I used a nonstick paniyaram chatti.
    • Add in ghee and let that heat up. Drop spoonfuls of batter into the chatti and fry till golden. Flip over and cook on other side too till it is crispy.
    • Remove it and let it drain in a paper towel.
    • Serve.

    Video

    YouTube video

    Nutrition

    Serving: 1servings | Calories: 452kcal | Carbohydrates: 95g | Protein: 6g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 421mg | Potassium: 106mg | Fiber: 3g | Sugar: 51g | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Nei Appam with Step by Step Pictures

    Take all your ingredients

     

    Take wheat flour, rice flour and sooji in a bowl

     

    add some salt and baking soda in it

     

    add in coconut

     

    some grated jaggery

     

    add in water

     

    Make into a batter

     

    It should be little thick

     

    Heat a paniyaram pan

     

    add some ghee in it

     

    drop spoonfuls of batter in that

     

    flip over and cook

     

    Serve hot

     


    179
    Shares
    « Vanilla Sheet Cake Recipe
    Blueberry Muffins Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rumana Ambrin

      at

      very nice and lovely color..

      Reply
    2. Sokehah Cheah

      at

      I haven't had this before,looks interesting and yummy!

      Reply
    3. gops

      at

      hi aarthi..is it roasted rawa?

      Reply
    4. Aarthi

      at

      @gops Yes it is roasted rawa..

      Reply
    5. Sarah Gul

      at

      I wanna make this but I don't have this pan, so what can I do?

      Reply
    6. Aarthi

      at

      @Sarah GulI think you can drop it into small balls and fry in oil or ghee

      Reply
    7. Madhu

      at

      Is it freshly grated coconut or dry coconut?

      Reply
    8. Aarthi

      at

      @MadhuIt is fresh coconut

      Reply
    9. Loner-thelonelyblogger

      at

      just love love love your page! n so appreciate the effort u put in! my absolute favorite is the pictorial! ur recipes r simple n very down to earth, sans the scary frills other bloggers use! thank u so much for keeping it simple for simple people like us! keep up the great job u r doing!

      Reply
    10. Loner-thelonelyblogger

      at

      just love love love your page! n so appreciate the effort u put in! my absolute favorite is the pictorial! ur recipes r simple n very down to earth, sans the scary frills other bloggers use! thank u so much for keeping it simple for simple people like us! keep up the great job u r doing!

      Reply
    11. Anonymous

      at

      Hi aarthi can we add banana to this

      Reply
    12. Aarthi

      at

      @AnonymousIf you want you can add, but it is not needed

      Reply
    13. Arthi Sampath

      at

      Hi Aarthi, Can I do this without rava/sooji??

      Reply
    14. Aarthi

      at

      @Arthi Sampathno it is important

      Reply
    15. Anonymous

      at

      i dont have nonstick pan but i have panaiyarakal.is it came well in panaiyarakal without sticky with that?

      Reply
    16. Aarthi

      at

      @AnonymousYes but you have to add more oil or ghee.

      Reply
    17. Anonymous

      at

      What is jaggery and what is sooji?

      Reply
    18. Anonymous

      at

      I luv this.. looks perfect..

      Reply
    19. Anonymous

      at

      Can we do it with out baking powder?

      Reply
    20. Aarthi

      at

      @Anonymousjaggery is called as gur/ sarkarrai/ pal sugar, sooji is rava

      Reply
    21. Aarthi

      at

      @Anonymousno baking soda is must

      Reply
    22. Anonymous

      at

      Superb idea

      Reply
    23. Nidhik

      at

      This looks really good. But can it be made with less jaggery? Or less sweeter as I think this much amount would be very sweet.

      Reply
    24. Aarthi

      at

      @Nidhikadd jaggery as per ur taste.

      Reply
    25. viji

      at

      its baking soda/bicarbonate of soda?

      Reply
    26. Anonymous

      at

      I had long stopped making unniappam as it would turn out hard and rubbery no matter what I do. But for this onam your recipe made by day. Came out very well-soft yet crispy. Thanks for sharing this receipe.

      Reply
    27. Nisha

      at

      Hi mam...sometime I did dis paniyaram...not fully cooked inside..but outside golden brown .what mistake I did mam..plz rly mam

      Reply
    28. Shrijha

      at

      Omg awesome taste. I usually cook recipe looking into arthi Akka blog or vlog. I have taken pic but can't attach in this! Thanks Akka

      Reply
    4.34 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.