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Japan Chicken Recipe (Erode Amman Mess Special)

Erode Famous Japan Chicken Recipe with Step by Step Picture. This creamy cashew sauce coated fried chicken is popular in erode Amman Mess is easy to make at home.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 342kcal

Ingredients

  • 1 tbsp Butter
  • 10 cloves Garlic chopped
  • 5 Green chillies slit
  • 2 cups Milk
  • ¼ cup Cashew (Powdered)
  • Salt to taste
  • 1 tsp White pepper powder
  • ½ tsp Sugar

For Chicken

  • 500 grams Chicken preferably boneless
  • Salt to taste
  • 1 tsp White Pepper powder
  • 2 tbsp All Purpose flour
  • 4 tbsp Cornflour
  • Oil for deep frying

Instructions

  • Take chicken in a bowl. Add in salt, white pepper powder and mix well. Add cornflour, maida and little water and mix really well to form a thick mass. Heat oil for deep frying. Drop chicken in hot oil and fry till golden brown around 5 to 6 mins. Drain on a paper towel and set aside.
  • Now make the sauce. Heat butter in a pan. Add in garlic and saute for few seconds. Add in green chillies and mix well. Pour in milk, cashew powder, salt sugar and white pepper. Mix well.
  • Add in the fried chicken and coat well in the sauce. Let the chicken cook in the sauce for 3 to 4 mins. The sauce will thicken and coat the chicken.
  • Serve hot.

Video

Notes

  • I used bone-in chicken. But boneless chicken is preferred.
  • Instead of cashew powder. You can add badam powder as well.
  • I blend my cashews in a blender jar for few seconds till it is powdered.
  • Green chillies sauted in butter adds so much flavour. So add as much as you want.
  • This dish gets it taste from garlic. So feel free to add as much garlic as you want.

Serving & Storage Suggestions

  • Japan chicken taste great with plain white rice, but you can serve with fried rice, noodles or as an appetiser.
  • This taste amazing piping hot. So make and enjoy immediately.

Nutrition

Serving: 1servings | Calories: 342kcal | Carbohydrates: 25g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 67mg | Sodium: 301mg | Potassium: 385mg | Fiber: 2g | Sugar: 8g | Vitamin A: 370IU | Vitamin C: 10mg | Calcium: 175mg | Iron: 1mg
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