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Cottage Cheese Ice Cream Recipe (Trending)

Cottage Cheese Ice Cream Recipe with step by step pictures. Trending cottage cheese ice cream made with fresh cottage cheese, peanut butter and honey.
5 from 1 vote
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Prep Time: 10 minutes
Freezing Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 cup Cottage Cheese (Homemade)
  • ¼ cup Peanut Butter
  • ¼ cup Honey
  • 3 tbsp Chocolate Shredded
  • 3 tbsp Cookies (any cookies)

Instructions

  • Take a blender jar. Add in cottage cheese, peanut butter, honey and blend till creamy. It will take around 1 min.
  • Transfer the mix into a bowl. Add in shredded chocolate and crushed cookies. Mix well.
  • Spoon this into the freezer safe container and freeze till solid around 6 to 8 hours.
  • Scoop and serve.

Video

Notes

Certainly! Here are some tips to help you make the best cottage cheese ice cream:
  • Choose a good quality cottage cheese: Opt for a creamy and smooth cottage cheese without large curds. This will ensure a smoother texture in your ice cream.
  • Strain the cottage cheese: If your cottage cheese has excess liquid, strain it through a fine-mesh sieve or cheesecloth to remove any excess moisture. This will prevent your ice cream from becoming too watery.
  • Blend well: When blending the cottage cheese with the other ingredients, make sure to blend until the mixture is smooth and well combined. This will result in a creamy and consistent texture.
  • Chill the mixture: Before churning the ice cream, make sure to chill the mixture in the refrigerator for at least 1-2 hours. Chilling the mixture helps it to churn better and results in a creamier texture.
  • Add mix-ins: If desired, you can add various mix-ins to your cottage cheese ice cream. Chopped fresh fruits, chocolate chips, crushed cookies, or nuts can add flavor and texture to your ice cream. Just fold them in during the last few minutes of churning.
  • Serve and store properly: Once the ice cream reaches the desired consistency, transfer it to a lidded container and freeze for a few hours to firm up. When serving, allow the ice cream to soften for a few minutes at room temperature before scooping.
  • Experiment with flavors: Feel free to experiment with different flavors by adding extracts like almond, lemon, or mint to the mixture. You can also incorporate spices like cinnamon or nutmeg for an extra kick of flavor.

Nutrition

Serving: 1servings | Calories: 320kcal | Carbohydrates: 38g | Protein: 11g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 293mg | Potassium: 180mg | Fiber: 1g | Sugar: 30g | Vitamin A: 95IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 1mg
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