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    Home

    Peanut Butter | How to Make Peanut Butter

    December 27, 2021 By Aarthi 48 Comments

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    Healthy and delicious homemade peanut butter recipe which are made using roasted peanuts, sugar blended till puree.

     
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    TABLE OF CONTENTS
    1. Peanut Butter | Homemade Peanut Butter Recipe
    2. Peanut Butter with pictures

    Peanut Butter Recipe

    Peanut Butter is a stuff that makes me so happy..I love peanuts and peanut butter,especially on sandwiches or as a dip for apples..I love it..But this exotic stuff is so pricey over here..So I searched a good recipe for homemade peanut butter and finally found this one..I promise you this taste way better than store bought stuff and it is a lot cheaper and healthier..You could make this and store it in fridge and use it as you need..You could use this to prepare all the goodies that calls for peanut butter..I beg you all to give this a try and let me know what you think.

    How to Make Peanut butter

    • Take peanuts in a blender, powder them into a powder.
    • Continue blending till oil comes from it, add in jaggery, salt and blend till smooth.
    • Now add in 1 tblspn of oil and puree till smooth. Now add in another tblspn of oil and puree till smooth.
    • Cut apples into thick slices and cut into finger like strips.
    • Serve  with apple sticks.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Peanut Butter | Homemade Peanut Butter Recipe

    Healthy and delicious homemade peanut butter recipe which are made using roasted peanuts, sugar blended till puree.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Breakfast
    Cuisine American, Indian
    Servings 1 cup

    Ingredients
      

    • Roasted Whole Peanuts - 250 grams
    • Powdered Palm Sugar / Jaggery - 3 tblspn
    • Salt - ¼ tsp
    • Oil - 2 tblspn

    Instructions
     

    • Take peanuts in a blender, powder them into a powder.
    • Continue blending till oil comes from it, add in jaggery, salt and blend till smooth.
    • Now add in 1 tblspn of oil and puree till smooth. Now add in another tblspn of oil and puree till smooth.
    • Cut apples into thick slices and cut into finger like strips.
    • Serve  with apple sticks.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
     

    Peanut Butter with pictures

     
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    Take all your ingredients

     

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    You need roasted peanuts

     

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    i took them in a blender

     

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    powdered it 

     

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    i kept on pureeing it, now you see the oil from
    peanuts has started to come from it

     

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    look how it looks after few more mins of blending

     

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    it will be wet

     

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    now add in powdered jaggery, make sure you
    use clean ones

     

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    add a pinch of salt

     

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    puree puree puree

     

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    now its time to add a tblspn of oil

     

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    puree till it gets smooth

     

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    add in another tblspn of oil

     

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    puree again..

     

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    now i kept on blending it till it is totally smooth

     

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    look how creamy and smooth it is

     

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    let this cool a bit, store in a air tight container 

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Vardhini

      at

      Yummy peanut butter ..

      Vardhini
      Event: Fast food not Fat food

      Reply
    2. DD

      at

      yummy i love it!!!!

      Happy Blogging!!!!
      Food Blog News Daily
      Good Food Recipes

      Reply
    3. Deeksha

      at

      Nice recipe! Thanks for sharing!

      Reply
    4. Sharmilee! :)

      at

      I've tried making at home too...looks creamy n yummy perfect it looks

      Reply
    5. Meena Kannan

      at

      wow...is peanut that easy to prepare....let me try it aarthy...wonderful recipe...

      Reply
    6. The Slow Roasted Italian

      at

      I was just telling my husband that I wanted to make some peanut butter to go with all the jams I have been making. this looks fantastic!

      Reply
    7. Nithya

      at

      Wow.. Homemade peanut butter is exciting me 🙂 Super

      Reply
    8. Priya (Yallapantula) Mitharwal

      at

      Never knew making it was so easy. Thanks for the recipe. I will try it.

      Reply
    9. Food Glorious Food!

      at

      I used to see my mom making this when I was young... Hmmmm maybe I should try making for my mom ..

      Reply
    10. Archana

      at

      Wow
      I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.

      Reply
    11. LoVeLy AsH

      at

      How to make almond butter?

      Reply
      • Hercules Phaeton

        at

        You can do almond butter in a similar way. Just substitute almonds instead of peanuts in this recipe and you've got almond butter. The same recipe can be followed for Cashew butter and pistachio butter also.

        Reply
    12. Fatima Nayani

      at

      Yummy.. and so easy to make..!
      I am definitely going to try this

      Reply
    13. Anonymous

      at

      Thnks for the easy recipe Aarthi can u also post almond butter recipe?

      Reply
    14. Anonymous

      at

      Why no butter..I thought it would have butter?

      Reply
    15. Anonymous

      at

      Awesome recipe. ....just one doubt...is there no butter in this n y?

      Reply
    16. Aarthi

      at

      @AnonymousThere is no butter..the natural oil from peanuts makes it creamy..

      Reply
    17. Aarthi

      at

      @AnonymousThere is no butter..the natural oil from peanuts makes it creamy..

      Reply
    18. Anonymous

      at

      Nice one arathy...can u pls tell me What is the Shelf life of this one ? Also can I use jaggary alone?

      Reply
    19. Aarthi

      at

      @AnonymousYes u can use jaggery alone..And it stores for more than a month in fridge

      Reply
    20. Anonymous

      at

      What about the brown sugar / jaggery ??? When do you add this ?

      Reply
    21. Aarthi

      at

      @Anonymous look the recipe.

      Reply
    22. Surya

      at

      Hi,

      Thanks for the Wonderful receipe. Can I use my regular cooking oil for this?

      Reply
      • Hercules Phaeton

        at

        It tastes way better when you use peanut oil or coconut oil.

        Reply
    23. Aarthi

      at

      @Suryayes u can use normal oil.

      Reply
    24. Anonymous

      at

      Is there any way to make it less caloric?? Nything other than oil??? Ppl on diet cannot have it??

      Reply
    25. Aarthi

      at

      @Anonymousa little oi helps it turn creamy, u cannot skip that

      Reply
    26. Manvitha Kotha

      at

      What can I use instead of brown sugar??

      Reply
    27. Aarthi

      at

      @Manvitha Kothau can use normal sugar

      Reply
    28. sathya ramalingam

      at

      Hi I tried this today. Mine was not creamy. It was powdery even after adding oil. Wat would be wrong?

      Reply
    29. Aarthi

      at

      @sathya ramalingamuse big blender and keep scraping and blending, it will get creamy

      Reply
    30. Anonymous

      at

      AARTHI.. my daughter likes nutella very much... Will it taste equal to it? Can we add coco powder along with it to bring chocolatey taste? Pls suggest me.. sujithra..

      Reply
    31. Aarthi

      at

      @Anonymousyou can add some melted chocolate in this..will share a version of that soon

      Reply
    32. Anonymous

      at

      Can I add some crushed peanut?

      Reply
    33. Aarthi

      at

      @Anonymousyes u can add

      Reply
    34. Dorisa Jenifer

      at

      Hey, it came out perfectly, soo happy that your receipes makes me want to try out many new dishes:)

      Reply
    35. Fermie Praisid

      at

      Hi Aarthi,
      Please share the recipe for Nutella if possible.

      Reply
    36. Unknown

      at

      Hi it came out perfectly. Thanks . is it stay fresh outside with out refrezirate.? Is so how long?

      Reply
      • Aarthi

        at

        You can keep it out for couple of days. But it is best to store in fridge

        Reply
      • Hercules Phaeton

        at

        If you keep it outside, it will be good for 3 months. If you keep it inside the freezer, it will be good for 6-8 months. That's the shelf life period of natural peanut butter without any preservatives.

        Reply
    37. Anonymous

      at

      It came out excellent. do we need to refrigerate? how long we can use?

      Reply
      • Aarthi

        at

        You can store it for a month

        Reply
    38. Anonymous

      at

      I made it same way. It came out tasty, but somehow I find it a bit sticky. Is this the way it shall be, or something is not right?

      Reply
      • Aarthi

        at

        THis would be creamy. like all peanut butter is

        Reply
    39. Akhila G

      at

      Aarthi can I feed this for my one year old....

      Reply
      • Aarthi

        at

        yes u can

        Reply
    40. Kumudha

      at

      Hi Aarthi, thank you for sharing all your recipes with such detailed info & pictures, you made beginners like me have more confidence in cooking! 🙂
      May I ask, to make peanut butter, if Im using the Prestige 3-in-1 grinder, I should use the dry grinder jar?

      Thank you so much again.

      Reply
      • Aarthi

        at

        You can use the regular jar which you use for grinding chutneys

        Reply

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