Last Updated on May 18, 2017
Peanut Butter is a stuff that makes me so happy..I love peanuts and peanut butter,especially on sandwiches or as a dip for apples..I love it..But this exotic stuff is so pricey over here..So I searched a good recipe for homemade peanut butter and finally found this one..I promise you this taste way better than store bought stuff and it is a lot cheaper and healthier..You could make this and store it in fridge and use it as you need..You could use this to prepare all the goodies that calls for peanut butter..I beg you all to give this a try and let me know what you think..
Similar Recipes,
Preparation Time : 15 mins
Makes : 250 grams
Ingredients:
Roasted Whole Peanuts - 250 grams
Powdered Palm Sugar / Jaggery - 3 tblspn
Salt - ¼ tsp
Oil - 2 tblspn
Method:
Take peanuts in a blender, powder them into a powder.
Continue blending till oil comes from it, add in jaggery, salt and blend till smooth.
Now add in 1 tblspn of oil and puree till smooth. Now add in another tblspn of oil and puree till smooth.
Cut apples into thick slices and cut into finger like strips.
Serve with apple sticks.
Pictorial:
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| Take all your ingredients |
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| You need roasted peanuts |
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| i took them in a blender |
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| powdered it |
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| i kept on pureeing it, now you see the oil from peanuts has started to come from it |
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| look how it looks after few more mins of blending |
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| it will be wet |
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| now add in powdered jaggery, make sure you use clean ones |
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| add a pinch of salt |
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| puree puree puree |
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| now its time to add a tblspn of oil |
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| puree till it gets smooth |
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| add in another tblspn of oil |
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| puree again.. |
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| now i kept on blending it till it is totally smooth |
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| look how creamy and smooth it is |
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| let this cool a bit, store in a air tight container |
Vardhini
Yummy peanut butter ..
Vardhini
Event: Fast food not Fat food
DD
yummy i love it!!!!
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Deeksha
Nice recipe! Thanks for sharing!
Sharmilee! :)
I've tried making at home too...looks creamy n yummy perfect it looks
Meena Kannan
wow...is peanut that easy to prepare....let me try it aarthy...wonderful recipe...
The Slow Roasted Italian
I was just telling my husband that I wanted to make some peanut butter to go with all the jams I have been making. this looks fantastic!
Nithya
Wow.. Homemade peanut butter is exciting me 🙂 Super
Priya (Yallapantula) Mitharwal
Never knew making it was so easy. Thanks for the recipe. I will try it.
Food Glorious Food!
I used to see my mom making this when I was young... Hmmmm maybe I should try making for my mom ..
Archana
Wow
I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.
LoVeLy AsH
How to make almond butter?
Hercules Phaeton
You can do almond butter in a similar way. Just substitute almonds instead of peanuts in this recipe and you've got almond butter. The same recipe can be followed for Cashew butter and pistachio butter also.
Fatima Nayani
Yummy.. and so easy to make..!
I am definitely going to try this
Anonymous
Thnks for the easy recipe Aarthi can u also post almond butter recipe?
Anonymous
Why no butter..I thought it would have butter?
Anonymous
Awesome recipe. ....just one doubt...is there no butter in this n y?
Aarthi
@AnonymousThere is no butter..the natural oil from peanuts makes it creamy..
Aarthi
@AnonymousThere is no butter..the natural oil from peanuts makes it creamy..
Anonymous
Nice one arathy...can u pls tell me What is the Shelf life of this one ? Also can I use jaggary alone?
Aarthi
@AnonymousYes u can use jaggery alone..And it stores for more than a month in fridge
Anonymous
What about the brown sugar / jaggery ??? When do you add this ?
Aarthi
@Anonymous look the recipe.
Surya
Hi,
Thanks for the Wonderful receipe. Can I use my regular cooking oil for this?
Hercules Phaeton
It tastes way better when you use peanut oil or coconut oil.
Aarthi
@Suryayes u can use normal oil.
Anonymous
Is there any way to make it less caloric?? Nything other than oil??? Ppl on diet cannot have it??
Aarthi
@Anonymousa little oi helps it turn creamy, u cannot skip that
Manvitha Kotha
What can I use instead of brown sugar??
Aarthi
@Manvitha Kothau can use normal sugar
sathya ramalingam
Hi I tried this today. Mine was not creamy. It was powdery even after adding oil. Wat would be wrong?
Aarthi
@sathya ramalingamuse big blender and keep scraping and blending, it will get creamy
Anonymous
AARTHI.. my daughter likes nutella very much... Will it taste equal to it? Can we add coco powder along with it to bring chocolatey taste? Pls suggest me.. sujithra..
Aarthi
@Anonymousyou can add some melted chocolate in this..will share a version of that soon
Anonymous
Can I add some crushed peanut?
Aarthi
@Anonymousyes u can add
Dorisa Jenifer
Hey, it came out perfectly, soo happy that your receipes makes me want to try out many new dishes:)
Fermie Praisid
Hi Aarthi,
Please share the recipe for Nutella if possible.
Unknown
Hi it came out perfectly. Thanks . is it stay fresh outside with out refrezirate.? Is so how long?
Aarthi
You can keep it out for couple of days. But it is best to store in fridge
Hercules Phaeton
If you keep it outside, it will be good for 3 months. If you keep it inside the freezer, it will be good for 6-8 months. That's the shelf life period of natural peanut butter without any preservatives.
Anonymous
It came out excellent. do we need to refrigerate? how long we can use?
Aarthi
You can store it for a month
Anonymous
I made it same way. It came out tasty, but somehow I find it a bit sticky. Is this the way it shall be, or something is not right?
Aarthi
THis would be creamy. like all peanut butter is
Akhila G
Aarthi can I feed this for my one year old....
Aarthi
yes u can
Kumudha
Hi Aarthi, thank you for sharing all your recipes with such detailed info & pictures, you made beginners like me have more confidence in cooking! 🙂
May I ask, to make peanut butter, if Im using the Prestige 3-in-1 grinder, I should use the dry grinder jar?
Thank you so much again.
Aarthi
You can use the regular jar which you use for grinding chutneys