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You are here: Home / Basics / Homemade Peanut Butter Recipe – How to Make Peanut Butter at Home

Homemade Peanut Butter Recipe – How to Make Peanut Butter at Home

July 1, 2011 By Aarthi 48 Comments

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Peanut Butter is a stuff that makes me so happy..I love peanuts and peanut butter,especially on sandwiches or as a dip for apples..I love it..But this exotic stuff is so pricey over here..So I searched a good recipe for homemade peanut butter and finally found this one..I promise you this taste way better than store bought stuff and it is a lot cheaper and healthier..You could make this and store it in fridge and use it as you need..You could use this to prepare all the goodies that calls for peanut butter..I beg you all to give this a try and let me know what you think..
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Preparation Time : 15 mins
Makes : 250 grams

Ingredients:
Roasted Whole Peanuts – 250 grams
Powdered Palm Sugar / Jaggery – 3 tblspn
Salt – 1/4 tsp
Oil – 2 tblspn
Method:
Take peanuts in a blender, powder them into a powder.

Continue blending till oil comes from it, add in jaggery, salt and blend till smooth.
Now add in 1 tblspn of oil and puree till smooth. Now add in another tblspn of oil and puree till smooth.
Cut apples into thick slices and cut into finger like strips. 
Serve  with apple sticks.

Pictorial:
Take all your ingredients

You need roasted peanuts

i took them in a blender

powdered it 

i kept on pureeing it, now you see the oil from
peanuts has started to come from it

look how it looks after few more mins of blending

it will be wet

now add in powdered jaggery, make sure you
use clean ones

add a pinch of salt

puree puree puree

now its time to add a tblspn of oil

puree till it gets smooth

add in another tblspn of oil

puree again..

now i kept on blending it till it is totally smooth

look how creamy and smooth it is

let this cool a bit, store in a air tight container 

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Filed Under: Basics, Homemade, International Recipes, Kids, Kids Special Recipes, Peanuts, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Matar Cabbage(Cabbage with Peas) – Jain Style
Next Post: Chocolate Peanut Butter Bars »

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Comments

  1. Vardhini

    July 1, 2011 at 1:00 pm

    Yummy peanut butter ..

    Vardhini
    Event: Fast food not Fat food

    Reply
  2. DD

    July 1, 2011 at 1:10 pm

    yummy i love it!!!!

    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    Reply
  3. Deeksha

    July 1, 2011 at 1:35 pm

    Nice recipe! Thanks for sharing!

    Reply
  4. Sharmilee! :)

    July 1, 2011 at 2:48 pm

    I've tried making at home too…looks creamy n yummy perfect it looks

    Reply
  5. Meena Kannan

    July 1, 2011 at 3:15 pm

    wow…is peanut that easy to prepare….let me try it aarthy…wonderful recipe…

    Reply
  6. The Slow Roasted Italian

    July 1, 2011 at 3:34 pm

    I was just telling my husband that I wanted to make some peanut butter to go with all the jams I have been making. this looks fantastic!

    Reply
  7. Nithya

    July 1, 2011 at 4:53 pm

    Wow.. Homemade peanut butter is exciting me 🙂 Super

    Reply
  8. Priya (Yallapantula) Mitharwal

    July 1, 2011 at 5:52 pm

    Never knew making it was so easy. Thanks for the recipe. I will try it.

    Reply
  9. Food Glorious Food!

    July 1, 2011 at 6:26 pm

    I used to see my mom making this when I was young… Hmmmm maybe I should try making for my mom ..

    Reply
  10. Archana

    October 1, 2011 at 5:05 pm

    Wow
    I am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.

    Reply
  11. LoVeLy AsH

    September 26, 2014 at 10:45 am

    How to make almond butter?

    Reply
    • Hercules Phaeton

      June 4, 2016 at 8:13 am

      You can do almond butter in a similar way. Just substitute almonds instead of peanuts in this recipe and you've got almond butter. The same recipe can be followed for Cashew butter and pistachio butter also.

      Reply
  12. Fatima Nayani

    October 31, 2014 at 5:52 pm

    Yummy.. and so easy to make..!
    I am definitely going to try this

    Reply
  13. Anonymous

    October 31, 2014 at 9:10 pm

    Thnks for the easy recipe Aarthi can u also post almond butter recipe?

    Reply
  14. Anonymous

    November 1, 2014 at 5:45 am

    Why no butter..I thought it would have butter?

    Reply
  15. Anonymous

    November 1, 2014 at 6:02 am

    Awesome recipe. ….just one doubt…is there no butter in this n y?

    Reply
  16. Aarthi

    November 1, 2014 at 3:45 pm

    @AnonymousThere is no butter..the natural oil from peanuts makes it creamy..

    Reply
  17. Aarthi

    November 1, 2014 at 3:45 pm

    @AnonymousThere is no butter..the natural oil from peanuts makes it creamy..

    Reply
  18. Anonymous

    December 6, 2014 at 2:49 pm

    Nice one arathy…can u pls tell me What is the Shelf life of this one ? Also can I use jaggary alone?

    Reply
  19. Aarthi

    December 9, 2014 at 5:50 pm

    @AnonymousYes u can use jaggery alone..And it stores for more than a month in fridge

    Reply
  20. Anonymous

    December 12, 2014 at 12:05 pm

    What about the brown sugar / jaggery ??? When do you add this ?

    Reply
  21. Aarthi

    December 12, 2014 at 4:55 pm

    @Anonymous look the recipe.

    Reply
  22. Surya

    January 26, 2015 at 5:45 pm

    Hi,

    Thanks for the Wonderful receipe. Can I use my regular cooking oil for this?

    Reply
    • Hercules Phaeton

      June 4, 2016 at 8:10 am

      It tastes way better when you use peanut oil or coconut oil.

      Reply
  23. Aarthi

    January 27, 2015 at 5:54 am

    @Suryayes u can use normal oil.

    Reply
  24. Anonymous

    March 20, 2015 at 6:59 pm

    Is there any way to make it less caloric?? Nything other than oil??? Ppl on diet cannot have it??

    Reply
  25. Aarthi

    March 21, 2015 at 3:15 pm

    @Anonymousa little oi helps it turn creamy, u cannot skip that

    Reply
  26. Manvitha Kotha

    May 6, 2015 at 5:34 am

    What can I use instead of brown sugar??

    Reply
  27. Aarthi

    May 6, 2015 at 11:29 am

    @Manvitha Kothau can use normal sugar

    Reply
  28. sathya ramalingam

    August 7, 2015 at 5:37 am

    Hi I tried this today. Mine was not creamy. It was powdery even after adding oil. Wat would be wrong?

    Reply
  29. Aarthi

    August 8, 2015 at 5:44 am

    @sathya ramalingamuse big blender and keep scraping and blending, it will get creamy

    Reply
  30. Anonymous

    September 12, 2015 at 3:12 pm

    AARTHI.. my daughter likes nutella very much… Will it taste equal to it? Can we add coco powder along with it to bring chocolatey taste? Pls suggest me.. sujithra..

    Reply
  31. Aarthi

    September 15, 2015 at 3:47 pm

    @Anonymousyou can add some melted chocolate in this..will share a version of that soon

    Reply
  32. Anonymous

    December 12, 2015 at 5:15 pm

    Can I add some crushed peanut?

    Reply
  33. Aarthi

    December 14, 2015 at 6:09 pm

    @Anonymousyes u can add

    Reply
  34. Dorisa Jenifer

    February 1, 2016 at 7:23 am

    Hey, it came out perfectly, soo happy that your receipes makes me want to try out many new dishes:)

    Reply
  35. Fermie Praisid

    May 15, 2016 at 6:52 am

    Hi Aarthi,
    Please share the recipe for Nutella if possible.

    Reply
  36. Unknown

    May 18, 2016 at 1:16 am

    Hi it came out perfectly. Thanks . is it stay fresh outside with out refrezirate.? Is so how long?

    Reply
    • Aarthi

      May 19, 2016 at 4:18 pm

      You can keep it out for couple of days. But it is best to store in fridge

      Reply
    • Hercules Phaeton

      June 4, 2016 at 8:11 am

      If you keep it outside, it will be good for 3 months. If you keep it inside the freezer, it will be good for 6-8 months. That's the shelf life period of natural peanut butter without any preservatives.

      Reply
  37. Anonymous

    May 18, 2016 at 6:33 pm

    It came out excellent. do we need to refrigerate? how long we can use?

    Reply
    • Aarthi

      May 19, 2016 at 4:25 pm

      You can store it for a month

      Reply
  38. Anonymous

    June 10, 2016 at 2:50 am

    I made it same way. It came out tasty, but somehow I find it a bit sticky. Is this the way it shall be, or something is not right?

    Reply
    • Aarthi

      June 10, 2016 at 6:00 am

      THis would be creamy. like all peanut butter is

      Reply
  39. Akhila G

    January 31, 2017 at 1:24 pm

    Aarthi can I feed this for my one year old….

    Reply
    • Aarthi

      February 1, 2017 at 2:10 pm

      yes u can

      Reply
  40. Kumudha

    June 21, 2018 at 5:07 am

    Hi Aarthi, thank you for sharing all your recipes with such detailed info & pictures, you made beginners like me have more confidence in cooking! 🙂
    May I ask, to make peanut butter, if Im using the Prestige 3-in-1 grinder, I should use the dry grinder jar?

    Thank you so much again.

    Reply
    • Aarthi

      June 22, 2018 at 3:39 am

      You can use the regular jar which you use for grinding chutneys

      Reply

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