5 Taste Uthappam Recipe
5 Taste Uthappam Recipe with step by step pictures. This is a variety of uthappam made as tiny ones with different toppings.
Ingredients
- Idli Dosa Batter as needed Recipe here
- Cashews as needed
- Potato Masala as needed recipe below
- Idli Podi as needed Recipe here
- Onions finely chopped as needed
- Coriander leaves finely chopped as needed
- Grated Coconut as needed
- Oil for Ghee for pan frying
- For Potato Masala:
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad dal / Ulundu Paruppu
- Curry leaves a sprig
- Asafoetida / Hing / Kaya Podi - a pinch
- 1 medium size Onions chopped finely
- 2 teaspoon Ginger chopped finely
- 2 Green Chillies chopped finely
- 1 medium size Carrot chopped finely
- 2 large Potato boiled peeled and mashed
- 1 teaspoon Turmeric Powder / Manjal Podi
- Salt to taste
- Coriander leaves a handful chopped finely
Instructions
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.Add in ginger and saute for a min.
- Add in onions, carrots, chillies and saute well.Add in salt and turmeric powder. Mix well.Add in some water and bring it to a boil.
- Add in mashed potatoes and mix well.Throw in the coriander leaves and mix well. Masala done.
- Heat a dosa pan and pour ladleful of dosa batter over it in small size.
- Spread the top with each ingredient on each of the dosa. Drizzle oil or ghee over it.
- Cook till the bottom crisp up. Flip over and cook.
- Remove and serve.
Nutrition
Calories: 35kcalCarbohydrates: 1gProtein: 0.3gFat: 4gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 0.1mgFiber: 0.2gVitamin A: 0.1IUVitamin C: 0.1mgCalcium: 1mgIron: 0.1mg
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