Last Updated on May 18, 2017
I have heard about this uthappam, but i have never tasted it. But during our last visit to a vegetarian restaurant here, i saw this on the menu and ordered it. When i got my plate, i was quite excited to see the plate, because what i expected on my plate is normal onion, podi, carrot, tomato and coriander uthappam. But what i received is a onion, podi, coconut, masala and cashew uthappam. I loved those topping ideas and immediately i tried it at home and it turned out just lovely..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4
Idli Dosa Batter as needed (Recipe here)
Cashews as needed
Potato Masala as needed (recipe below)
Idli Podi as needed (Recipe here)
Onions, finely chopped as needed
Coriander leaves, finely chopped as needed
Grated Coconut as needed
Oil for Ghee for pan frying
For Potato Masala:
Oil - 1 tblspn
Mustard Seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi - a pinch
Onions - 1 medium size chopped finely
Ginger - 2 tsp chopped finely
Green Chillies - 2 chopped finely
Carrot - 1 medium size chopped finely
Potato - 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste
Coriander leaves a handful chopped finely
Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.Add in ginger and saute for a min.
Add in onions, carrots, chillies and saute well.Add in salt and turmeric powder. Mix well.Add in some water and bring it to a boil.
Add in mashed potatoes and mix well.Throw in the coriander leaves and mix well. Masala done.
Heat a dosa pan and pour ladleful of dosa batter over it in small size.
Spread the top with each ingredient on each of the dosa. Drizzle oil or ghee over it.
Cook till the bottom crisp up. Flip over and cook.
Remove and serve.
|Take your ingredients for potato masala|
|Pressure cook potatoes till soft|
|peel off the skin
|Heat oil in a pan|
|add in mustard, urad dal and curry leaves|
|sprinkle little asafoetida|
|let it sizzle up|
|add in ginger|
|now add in onions, chillies and carrot|
|saute for a min or so|
|add in salt|
|and turmeric powder|
|pour in little water|
|let it bubble up|
|add in mashed potatoes|
|add in coriander leaves|
|remove it in a bowl and set aside
Now take the filling for your five uthappam, aloo masala, cashews, coconut, onions & coriander mix, idli podi
pour small uthappam in a pan..I can only make 4 uthappam
in my tawa
top with the fillings
idli podi uthappam (recipe here)
onions and coriander uthappam
now drizzle oil or ghee all over it
cook till the bottom is browned
flip over and cook
now for the last uthappam..
spread aloo masala over it
drizzle some oil over it
flip over and cook