5 Taste Uthappam Recipe / Five Taste Uthappam Recipe / Variety Oothappam Recipes

I have heard about this uthappam, but i have never tasted it. But during our last visit to a vegetarian restaurant here, i saw this on the menu and ordered it. When i got my plate, i was quite excited to see the plate, because what i expected on my plate is normal onion, podi, carrot, tomato and coriander uthappam. But what i received is a onion, podi, coconut, masala and cashew uthappam. I loved those topping ideas and immediately i tried it at home and it turned out just lovely..

Similar Recipes,
Onion Uthappam
Vegetable Uthappam
Onion Rava Uthappam
Oats Uthappam
Moong Sprouts Uthappam

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4


Ingredients:

Idli  Dosa Batter as needed (Recipe here)
Cashews  as needed
Potato Masala as needed (recipe below)
Idli Podi as needed (Recipe here)
Onions, finely chopped as needed
Coriander leaves, finely chopped as needed
Grated Coconut as needed
Oil for Ghee for pan frying

For Potato Masala:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves a sprig
Asafoetida / Hing / Kaya Podi – a pinch
Onions – 1 medium size chopped finely
Ginger – 2 tsp chopped finely
Green Chillies – 2 chopped finely
Carrot – 1 medium size chopped finely
Potato – 2 large boiled, peeled and mashed
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Coriander leaves a handful chopped finely

Method:

Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.Add in ginger and saute for a min.

Add in onions, carrots, chillies and saute well.Add in salt and turmeric powder. Mix well.Add in some water and bring it to a boil.

Add in mashed potatoes and mix well.Throw  in the coriander leaves and mix well. Masala done.

Heat a dosa pan and pour ladleful of dosa batter over it in small size.

Spread the top with each ingredient on each of the dosa. Drizzle oil or ghee over it.

Cook till the bottom crisp up. Flip over and cook.

Remove and serve.

Pictorial:

Take your ingredients for potato masala

Pressure cook potatoes till soft

peel off the skin mash it roughly and set aside

Heat oil in a pan

add in mustard, urad dal and curry leaves

sprinkle little asafoetida

let it sizzle up

add in ginger

now add in onions, chillies and carrot

saute for a min or so

add in salt

and turmeric powder

mix well

pour in little water

let it bubble up

add in mashed potatoes

mix well

add in coriander leaves

mix well

remove it in a bowl and set aside Now take the filling for your five uthappam, aloo masala, cashews, coconut, onions & coriander mix, idli podi pour small uthappam in a pan..I can only make 4 uthappam  in my tawa top with the fillings Coconut uthappam idli podi uthappam (recipe here) onions and coriander uthappam cashew uthappam now drizzle oil or ghee all over it cook till the bottom is browned flip over and cook done now for the last uthappam.. spread aloo masala over it drizzle some oil over it flip over and cook done ENJOY