5 Taste Uthappam Recipe with step by step pictures. This is a variety of uthappam made as tiny ones with different toppings.
5 Taste Uthappam
I have heard about this uthappam, but i have never tasted it. But during our last visit to a vegetarian restaurant here, i saw this on the menu and ordered it. When i got my plate, i was quite excited to see the plate, because what i expected on my plate is normal onion, podi, carrot, tomato and coriander uthappam. But what i received is a onion, podi, coconut, masala and cashew uthappam. I loved those topping ideas and immediately i tried it at home and it turned out just lovely..
Similar Recipes,
Onion Uthappam
Vegetable Uthappam
Onion Rava Uthappam
Oats Uthappam
Moong Sprouts Uthappam
Ingredients for 5 Taste Uthappam
- Idli Dosa Batter as needed (Recipe here)
- Cashews as needed
- Potato Masala as needed (recipe below)
- Idli Podi as needed (Recipe here)
- Onions, finely chopped as needed
- Coriander leaves, finely chopped as needed
- Grated Coconut as needed
- Oil for Ghee for pan frying
For Potato Masala:
- Oil - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves a sprig
- Asafoetida / Hing / Kaya Podi - a pinch
- Onions - 1 medium size chopped finely
- Ginger - 2 tsp chopped finely
- Green Chillies - 2 chopped finely
- Carrot - 1 medium size chopped finely
- Potato - 2 large boiled, peeled and mashed
- Turmeric Powder / Manjal Podi - 1 tsp
- Salt to taste
- Coriander leaves a handful chopped finely
Hope you will give this a try and let me know how it turns out for you..
How to Make 5 Taste Uthappam
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.Add in ginger and saute for a min.
- Add in onions, carrots, chillies and saute well.Add in salt and turmeric powder. Mix well.Add in some water and bring it to a boil.
- Add in mashed potatoes and mix well.Throw in the coriander leaves and mix well. Masala done.
- Heat a dosa pan and pour ladleful of dosa batter over it in small size.
- Spread the top with each ingredient on each of the dosa. Drizzle oil or ghee over it.
- Cook till the bottom crisp up. Flip over and cook.
- Remove and serve.
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5 Taste Uthappam Recipe
5 Taste Uthappam Recipe with step by step pictures. This is a variety of uthappam made as tiny ones with different toppings.
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Servings: 4 servings
Calories: 35kcal
Ingredients
- Idli Dosa Batter as needed Recipe here
- Cashews as needed
- Potato Masala as needed recipe below
- Idli Podi as needed Recipe here
- Onions finely chopped as needed
- Coriander leaves finely chopped as needed
- Grated Coconut as needed
- Oil for Ghee for pan frying
- For Potato Masala:
- 1 tbsp Oil
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Urad dal / Ulundu Paruppu
- Curry leaves a sprig
- Asafoetida / Hing / Kaya Podi - a pinch
- 1 medium size Onions chopped finely
- 2 tsp Ginger chopped finely
- 2 Green Chillies chopped finely
- 1 medium size Carrot chopped finely
- 2 large Potato boiled peeled and mashed
- 1 tsp Turmeric Powder / Manjal Podi
- Salt to taste
- Coriander leaves a handful chopped finely
Instructions
- Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.Add in ginger and saute for a min.
- Add in onions, carrots, chillies and saute well.Add in salt and turmeric powder. Mix well.Add in some water and bring it to a boil.
- Add in mashed potatoes and mix well.Throw in the coriander leaves and mix well. Masala done.
- Heat a dosa pan and pour ladleful of dosa batter over it in small size.
- Spread the top with each ingredient on each of the dosa. Drizzle oil or ghee over it.
- Cook till the bottom crisp up. Flip over and cook.
- Remove and serve.
Nutrition
Calories: 35kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 0.1mg | Fiber: 0.2g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 1mg | Iron: 0.1mg
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5 Taste Uthappam Recipe Step by Step
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| Take your ingredients for potato masala |
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| Pressure cook potatoes till soft |
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peel off the skin
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| Heat oil in a pan |
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| add in mustard, urad dal and curry leaves |
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| sprinkle little asafoetida |
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| let it sizzle up |
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| add in ginger |
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| now add in onions, chillies and carrot |
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| saute for a min or so |
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| add in salt |
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| and turmeric powder |
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| mix well |
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| pour in little water |
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| let it bubble up |
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| add in mashed potatoes |
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| mix well |
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| add in coriander leaves |
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| mix well |
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| remove it in a bowl and set aside
 Now take the filling for your five uthappam, aloo masala, cashews, coconut, onions & coriander mix, idli podi
 pour small uthappam in a pan..I can only make 4 uthappam
in my tawa
 top with the fillings
 Coconut uthappam
 idli podi uthappam (recipe here)
 onions and coriander uthappam
 cashew uthappam
 now drizzle oil or ghee all over it
 cook till the bottom is browned
 flip over and cook
 done
 now for the last uthappam..
 spread aloo masala over it
 drizzle some oil over it
 flip over and cook
 done
 ENJOY
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The Happy Soul
lovely assortment...
Aathi, can you tell me the name of the tawa you are using. It looks very nice.
Aarthi
@The Happy Soulit is wonderchef da vinci pan set