5 Taste Uthappam Recipe

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5 Taste Uthappam

I have heard about this uthappam, but i have never tasted it. But during our last visit to a vegetarian restaurant here, i saw this on the menu and ordered it. When i got my plate, i was quite excited to see the plate, because what i expected on my plate is normal onion, podi, carrot, tomato and coriander uthappam. But what i received is a onion, podi, coconut, masala and cashew uthappam. I loved those topping ideas and immediately i tried it at home and it turned out just lovely..

Similar Recipes,
Onion Uthappam
Vegetable Uthappam
Onion Rava Uthappam
Oats Uthappam
Moong Sprouts Uthappam

Ingredients for 5 Taste Uthappam

• Idli Dosa Batter as needed (Recipe here)
• Cashews as needed
• Potato Masala as needed (recipe below)
• Idli Podi as needed (Recipe here)
• Onions, finely chopped as needed
• Coriander leaves, finely chopped as needed
• Grated Coconut as needed
• Oil for Ghee for pan frying

For Potato Masala:

• Oil - 1 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Urad dal / Ulundu Paruppu - 1 tsp
• Curry leaves a sprig
• Asafoetida / Hing / Kaya Podi - a pinch
• Onions - 1 medium size chopped finely
• Ginger - 2 tsp chopped finely
• Green Chillies - 2 chopped finely
• Carrot - 1 medium size chopped finely
• Potato - 2 large boiled, peeled and mashed
• Turmeric Powder / Manjal Podi - 1 tsp
• Salt to taste
• Coriander leaves a handful chopped finely

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Hope you will give this a try and let me know how it turns out for you..

How to Make 5 Taste Uthappam

1. Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.Add in ginger and saute for a min.
2. Add in onions, carrots, chillies and saute well.Add in salt and turmeric powder. Mix well.Add in some water and bring it to a boil.
3. Add in mashed potatoes and mix well.Throw in the coriander leaves and mix well. Masala done.
4. Heat a dosa pan and pour ladleful of dosa batter over it in small size.
5. Spread the top with each ingredient on each of the dosa. Drizzle oil or ghee over it.
6. Cook till the bottom crisp up. Flip over and cook.
7. Remove and serve.

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5 Taste Uthappam Recipe

5 Taste Uthappam Recipe with step by step pictures. This is a variety of uthappam made as tiny ones with different toppings.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Breakfast Recipe

Cuisine Indian

Servings 4 servings

Calories 35 kcal

Ingredients

  

1x2x3x

• ▢ Idli Dosa Batter as needed Recipe here
• ▢ Cashews as needed
• ▢ Potato Masala as needed recipe below
• ▢ Idli Podi as needed Recipe here
• ▢ Onions finely chopped as needed
• ▢ Coriander leaves finely chopped as needed
• ▢ Grated Coconut as needed
• ▢ Oil for Ghee for pan frying
• ▢ For Potato Masala:
• ▢ 1 tbsp Oil
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ 1 tsp Urad dal / Ulundu Paruppu
• ▢ Curry leaves a sprig
• ▢ Asafoetida / Hing / Kaya Podi - a pinch
• ▢ 1 medium size Onions chopped finely
• ▢ 2 tsp Ginger chopped finely
• ▢ 2 Green Chillies chopped finely
• ▢ 1 medium size Carrot chopped finely
• ▢ 2 large Potato boiled peeled and mashed
• ▢ 1 tsp Turmeric Powder / Manjal Podi
• ▢ Salt to taste
• ▢ Coriander leaves a handful chopped finely

Instructions

 

• ▢
  Heat oil in a pan, add in mustard, urad dal, asafoetida and curry leaves. Let them sizzle.Add in ginger and saute for a min.
• ▢
  Add in onions, carrots, chillies and saute well.Add in salt and turmeric powder. Mix well.Add in some water and bring it to a boil.
• ▢
  Add in mashed potatoes and mix well.Throw in the coriander leaves and mix well. Masala done.
• ▢
  Heat a dosa pan and pour ladleful of dosa batter over it in small size.
• ▢
  Spread the top with each ingredient on each of the dosa. Drizzle oil or ghee over it.
• ▢
  Cook till the bottom crisp up. Flip over and cook.
• ▢
  Remove and serve.

Nutrition Facts

5 Taste Uthappam Recipe

Amount Per Serving

Calories 35 Calories from Fat 36

% Daily Value*

Fat 4g6%

Saturated Fat 0.3g2%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 0.1mg0%

Carbohydrates 1g0%

Fiber 0.2g1%

Protein 0.3g1%

Vitamin A 0.1IU0%

Vitamin C 0.1mg0%

Calcium 1mg0%

Iron 0.1mg1%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword 5 Taste Uthappam Recipe, uthappam recipes

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5 Taste Uthappam Recipe Step by Step

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Take your ingredients for potato masala