7 Cup Burfi (Barfi) / 7 Cup Cake - Diwali Special Recipes
Delicious sweet made with gram flour. It is so easy to make and taste very very delicious.
Ingredients
- Gram Flour / Besan / Kadalai mavu - 1 cup
- Milk - 1 cup
- Ghee - 1 cup
- Coconut - 1 cup grated
- Sugar - 3 cups
Instructions
- Take a non stick kadai. Add ghee to it and start roasting gram flour in it. Cook them for a couple of mins.
- Grease a tray with ghee and set aside.
- Now add in sugar, milk, carrot, coconut,ghee to this and mix well.
- Turn the heat to a high and let it come to a boil.
- Once it starts to bubble up. Turn the heat to a medium and cook it for 10-15 mins till you see the mixture gets thick and foamy and starts to leave the sides.
- Transfer the mixture to the greased tray and allow it to cool for 30 mins.
- Now cut them into squares and enjoy.
Notes
1)You can add half carrots and half coconut too.
2)I used a 100 ml ramekin as my cup. You can use measurement cups
2)I used a 100 ml ramekin as my cup. You can use measurement cups
Tried this recipe?Let us know how it was!