• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    7 Cup Burfi (Barfi) - 7 Cup Cake - Diwali Special Recipes

    Last Updated On: Oct 28, 2021 by Aarthi

    54
    Shares

    Jump to Recipe Print Recipe
    Making barfis can be quite hard on a hectic day, because you got to focus a lot on it and should remember the measurements of whole lot of stuff. But there is one recipe which breaks all these rules and taste so much better than the regular barfi. The recipe for this so easy to remember.  The rule is to remember a cup, Take a cup and use that to measure all the ingredients..You need 1 cup of besan, milk, ghee, coconut.. but the sugar amount should be thrice,ie, 3 cup. Totally all the ingredient  should be a total of 7 cup. Hence the name.

    So make this barfi using a single cup and you would be glad you did that.

    Table of Contents

    • 📖 Recipe Card
    • 7 Cup Burfi (Barfi) / 7 Cup Cake - Diwali Special Recipes

    📖 Recipe Card

    7 Cup Burfi (Barfi) / 7 Cup Cake - Diwali Special Recipes

    Delicious sweet made with gram flour. It is so easy to make and taste very very delicious.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6 servings
    Author: Aarthi

    Ingredients

    • Gram Flour / Besan / Kadalai mavu - 1 cup
    • Milk - 1 cup
    • Ghee - 1 cup
    • Coconut - 1 cup grated
    • Sugar - 3 cups

    Instructions

    • Take a non stick kadai. Add ghee to it and start roasting gram flour in it. Cook them for a couple of mins.
    • Grease a tray with ghee and set aside.
    • Now add in sugar, milk, carrot, coconut,ghee to this and mix well.
    • Turn the heat to a high and let it come to a boil.
    • Once it starts to bubble up. Turn the heat to a medium and cook it for 10-15 mins till you see the mixture gets thick and foamy and starts to leave the sides.
    • Transfer the mixture to the greased tray and allow it to cool for 30 mins.
    • Now cut them into squares and enjoy.

    Notes

    1)You can add half carrots and half coconut too.
    2)I used a 100 ml ramekin as my cup. You can use measurement cups
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

    Pictorial:

    Take all your ingredients

     

    Grease a plate really well with ghee

     

    Take gram flour in a kadai

     

    add in ghee

     

    keep cooking them

     

    stir till you start smell the  besan

     

    Now add in sugar

     

    mix that well

     

    add in milk

     

    mix well

     

    add in coconut

     

    mix that evenly

     

    now keep on cooking

     

    keep mixing

     

    keep cooking this

     

    it will get thick

     

    you have to keep mixing

     

    look now it is turning little frothy

     

    this is the right stage

     

    now take a little spoon of this

     

    keep a bowl with water ready

     

    pour that in

     

    you will be able to shape a little hard ball

     

    this is the right consitency..pour it into the tray and smooth the top

     

    let it set for few mins, cut into pieces and serve. top with any nuts if you prefer

     


    54
    Shares
    Badam Halwa Recipe - How To Make Almond Halwa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jiah

      at

      uuuffff looks so delicious…irresistible!!

      Reply
    2. Aishu

      at

      looks yummy...
      Iam not very fond of coconut..is there anything else to replace it??

      Reply
    3. Sunita

      at

      Oooooo Arti Arti, thank you so much for sharing such a fantastic recipe and giving us the step by step pictures. I was thinking of what to make for Diwali. And here comes your perfect Burfi recipe. Again thank you so much.

      Reply
    4. Aarthi

      at

      @AishuYes u can substitute it with carrots

      Reply
    5. Victoria

      at

      The dish is looking damn attractive and tempting.

      Reply
    6. Raksha

      at

      This is very well explained Aarthi. Nice one to try for Diwali.

      Reply
    7. sharon

      at

      i really love your blog.. especially the step by step instructions with the pictures... these burfi's looks so tempting but can you tell me for how many days we can store them..

      Reply
    8. imrose

      at

      Ha ha i like the way these warnings are kept.Do people really need it.Don't they understand criticism has to be constructive not destructive.Well coming back to your recipes it is a great one.I think i will make mine a bit harder.Always look forward to your recipes.And one more think the snap in your introduction or all about me part is really great.u really look like a south Indian actress.Good looks n good cooking..hmm ur hubby is very lucky.
      Regards Imrose

      Reply
    9. Rose

      at

      Aarthi I love your blog, I am following your blog for the past 1 year and the receipes which I have tried all came very well. I am more interested to try different varieties by seeing your blog. Thank you.

      Reply
    10. Sreekala

      at

      Hi Aarthi,can I mix ghee and oil instead of using only ghee

      Reply
    11. Priya

      at

      Hi Aarthi, can we replace milk with coconut milk?

      Reply
    12. Priya

      at

      5 stars
      Posting again, pls can u tell me whether we can replace milk with coconut milk, my kid is milk intolerance...

      Reply
      • Aarthi

        at

        yes you can

        Reply
    5 from 1 vote

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Ethiopian Cabbage Potato Carrots (Atakilt Wat)
    • Ethiopian Dal Recipe (Misir Wat)
    • Ethiopian Doro Wat Recipe
    • Ethiopian Injera Flatbread Recipe

    As seen in

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.