Spread the Joy!
Making barfis can be quite hard on a hectic day, because you got to focus a lot on it and should remember the measurements of whole lot of stuff. But there is one recipe which breaks all these rules and taste so much better than the regular barfi. The recipe for this so easy to remember. The rule is to remember a cup, Take a cup and use that to measure all the ingredients..You need 1 cup of besan, milk, ghee, coconut.. but the sugar amount should be thrice,ie, 3 cup. Totally all the ingredient should be a total of 7 cup. Hence the name.
So make this barfi using a single cup and you would be glad you did that.
7 Cup Burfi (Barfi) / 7 Cup Cake - Diwali Special Recipes
Prep time
Cook time
Total time
Delicious sweet made with gram flour. It is so easy to make and taste very very delicious.
Author: Aarthi
Recipe type: Sweets
Cuisine: Indian
Serves: 6 servings
Ingredients
- Gram Flour / Besan / Kadalai mavu - 1 cup
- Milk - 1 cup
- Ghee - 1 cup
- Coconut - 1 cup grated
- Sugar - 3 cups
Instructions
- Take a non stick kadai. Add ghee to it and start roasting gram flour in it. Cook them for a couple of mins.
- Grease a tray with ghee and set aside.
- Now add in sugar, milk, carrot, coconut,ghee to this and mix well.
- Turn the heat to a high and let it come to a boil.
- Once it starts to bubble up. Turn the heat to a medium and cook it for 10-15 mins till you see the mixture gets thick and foamy and starts to leave the sides.
- Transfer the mixture to the greased tray and allow it to cool for 30 mins.
- Now cut them into squares and enjoy.
Notes
1)You can add half carrots and half coconut too.
2)I used a 100 ml ramekin as my cup. You can use measurement cups
2)I used a 100 ml ramekin as my cup. You can use measurement cups
Pictorial:
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| Take all your ingredients |
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| Grease a plate really well with ghee |
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| Take gram flour in a kadai |
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| add in ghee |
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| keep cooking them |
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| stir till you start smell the besan |
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| Now add in sugar |
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| mix that well |
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| add in milk |
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| mix well |
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| add in coconut |
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| mix that evenly |
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| now keep on cooking |
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| keep mixing |
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| keep cooking this |
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| it will get thick |
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| you have to keep mixing |
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| look now it is turning little frothy |
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| this is the right stage |
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| now take a little spoon of this |
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| keep a bowl with water ready |
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| pour that in |
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| you will be able to shape a little hard ball |
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| this is the right consitency..pour it into the tray and smooth the top |
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| let it set for few mins, cut into pieces and serve. top with any nuts if you prefer |
Spread the Joy!
uuuffff looks so delicious…irresistible!!
looks yummy…
Iam not very fond of coconut..is there anything else to replace it??
Oooooo Arti Arti, thank you so much for sharing such a fantastic recipe and giving us the step by step pictures. I was thinking of what to make for Diwali. And here comes your perfect Burfi recipe. Again thank you so much.
@AishuYes u can substitute it with carrots
The dish is looking damn attractive and tempting.
This is very well explained Aarthi. Nice one to try for Diwali.
Hola! ¡Qué receta más deliciosa has preparado! ¡Me gusta mucho! Debe estar riquísimo.
Besos y feliz fin de semana.
http://comerespecial.blogspot.com
i really love your blog.. especially the step by step instructions with the pictures… these burfi's looks so tempting but can you tell me for how many days we can store them..
Ha ha i like the way these warnings are kept.Do people really need it.Don't they understand criticism has to be constructive not destructive.Well coming back to your recipes it is a great one.I think i will make mine a bit harder.Always look forward to your recipes.And one more think the snap in your introduction or all about me part is really great.u really look like a south Indian actress.Good looks n good cooking..hmm ur hubby is very lucky.
Regards Imrose
Aarthi I love your blog, I am following your blog for the past 1 year and the receipes which I have tried all came very well. I am more interested to try different varieties by seeing your blog. Thank you.
Hi Aarthi,can I mix ghee and oil instead of using only ghee
Hi Aarthi, can we replace milk with coconut milk?