Aadi Festival Koozh Recipe - Sweet Aadi Koozhu Recipe
This is a traditional recipe made on aadi month for god. This porridge is very tasty and very easy to make.
Ingredients
- Rice Flour / Arisi Mavu - ¼ cup
- Jaggery / Sarkarai - 1 cup
- Water - 1.5 cup + ½ cup
- Cardamom Powder - 1 tsp
- Dry Ginger powder - ½ tsp
- Coconut - ½ cup grated
Instructions
- Take jaggery and 1.5 cup of water and bring it to a boil, cook till jaggery melts. Strain and set aside.
- Take rice flour in a bowl, add ½ cup of water and mix to a smooth paste.
- Take the jaggery water back in the sauce pan, add coconut and mix well. Bring it to a boil.
- Add in the rice flour water and mix well. Cook till it thickens.
- Add in cardamom and dry ginger powder and mix well.
- Serve.