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Aam Papad Recipe | Mango Papad Recipe | Aam Ka Papad Recipe

Aarthi
Aam Papad Recipe with Step by Step Pictures. Mango papad or Aam papad or Mango bars taste so delicious.
4.60 from 5 votes
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine Indian
Servings 8 servings
Calories 154 kcal

Ingredients
  

  • 3 cups Mango Puree
  • 1 cup Sugar

Instructions
 

  • Cook mango puree in a kadai. Cook for 5 mins or so.
  • Add sugar and cook till thickens.
  • Grease a tray. Pour the mango puree and dry in sun for 2 days. You can dry it under fan for 3 to 4 days too.
  • Unmould and cut it into pieces.
  • Serve

Video

Notes

  • Ripe sweet mangoes makes the best aam papad.
  • If your mangoes are little sour, add extra sugar to make it sweet.
  • Flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well.
  • Sugar acts as the preservative in the making of aam papad
  • You can add a dash of lemon juice or lemon zest in your aam papad.

Nutrition

Serving: 1servingsCalories: 154kcalCarbohydrates: 39gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 1mgPotassium: 161mgFiber: 2gSugar: 38gVitamin A: 1035IUVitamin C: 35mgCalcium: 11mgIron: 0.2mg
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