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    Aam Papad Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Aam Papad Recipe with Step by Step Pictures. Mango papad taste so delicious and so easy to make.

    Aam Papad Recipe

    Aam papad is one of the delicacy from amritsar. I love black salty aam papad more than the sweet ones. During our recent trip to amritsar we bought bunch of aam papad varieties which I shared in my youtube channel recently. Loved every variety of it. Some papad are dried till chewy and tossed in a tangy masala which I enjoyed throughout our road trip. 

    Table of Contents

    • About Aam Papad Recipe
    • Video for Aam Papad Recipe
    • 📖 Recipe Card
    • Aam Papad Recipe | Mango Papad Recipe | Aam Ka Papad Recipe
    • Aam Papad Recipe Step by Step pictures
    • Tips & Tricks
    • Frequently Asked Questions

    About Aam Papad Recipe

    Aam papad is nothing but mango leather. It is a popular way to preserve Sweet ripe mangoes. Mangoes are pureed and cooked in a kadai till thicken. Then it is dried under sun or fan. The dried sheets and cut into pieces and stored to enjoy throughout the year. Taste so delicious and full of mango goodness.

    Similar Recipes,
    Wheat Halwa
    Custard Powder Halwa
    Badam Halwa
    Kasi Halwa
    Cornflour Halwa

    Video for Aam Papad Recipe

    YouTube video

    Ingredients for Making Aam Papad

    Mangoes and sugar are the ingredients which is used in the making of aam papad. But flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well. Sugar acts as the preservative in the making of aam papad

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Aam Papad Recipe | Mango Papad Recipe | Aam Ka Papad Recipe

    Aam Papad Recipe with Step by Step Pictures. Mango papad or Aam papad or Mango bars taste so delicious.
    4.60 from 5 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 8 servings
    Calories: 154kcal
    Author: Aarthi

    Ingredients

    • 3 cups Mango Puree
    • 1 cup Sugar

    Instructions

    • Cook mango puree in a kadai. Cook for 5 mins or so.
    • Add sugar and cook till thickens.
    • Grease a tray. Pour the mango puree and dry in sun for 2 days. You can dry it under fan for 3 to 4 days too.
    • Unmould and cut it into pieces.
    • Serve

    Video

    YouTube video

    Notes

    • Ripe sweet mangoes makes the best aam papad.
    • If your mangoes are little sour, add extra sugar to make it sweet.
    • Flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well.
    • Sugar acts as the preservative in the making of aam papad
    • You can add a dash of lemon juice or lemon zest in your aam papad.

    Nutrition

    Serving: 1servings | Calories: 154kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 161mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1035IU | Vitamin C: 35mg | Calcium: 11mg | Iron: 0.2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aam Papad Recipe Step by Step pictures

    1)Take mango puree in a kadai

    2)Cook till it get thick

    3)Let it keep on cooking

    4)Add in sugar

    5)Mix well

    6)Continue cooking till it thickens

    7)Now it is thick

    8)Now it is thick

    9)Grease a plate with little oil

    10)Grease it well

    11)spoon the mix in

    12)Leave it to dry for 2 days

    13)Cover it with a mesh cover when drying

    14)Now the aam papad is done

    15)Unmould it

    16)SLice it

    17)Serve

    Tips & Tricks

    • Ripe sweet mangoes makes the best aam papad.
    • If your mangoes are little sour, add extra sugar to make it sweet.
    • Flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well.
    • Sugar acts as the preservative in the making of aam papad
    • You can add a dash of lemon juice or lemon zest in your aam papad.

    Frequently Asked Questions

    What are the ingredients in aam papad?

    Mangoes and sugar are the main ingredients in the making of aam papad. flavourings like black salt, roasted jeera powder, chaat masala, amchoor powder can be used too. Some people add a touch of cardamom powder in their aam papad as well. Sugar acts as the preservative in the making of aam papad

    How to dry aam papad?

    • Dry it under sun for 2 days.
    • Dry it under fan for 3 to 4 days
    • You can keep it in a lowest oven for 8 to 10 hours till it is dehydrated.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Revathi

      at

      5 stars
      Super dear yummy🤤enoda favourite mango bar😍😍❤️

      Reply
    2. B.Sangeetha

      at

      5 stars
      I like to see this channal

      Reply
    4.60 from 5 votes (3 ratings without comment)

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