Agar Agar Milk Sarbath
Delicious Agar Agar Milk Sarbath which is refreshing and taste really yummy
Ingredients
- China grass / Agar Agar - 5 grams
- Water - 1 cup
- Cold Milk - 500 ml
- Sarbath as needed
Instructions
- Soak china grass in cold water for few mins.
- Add in sauce pan and melt gently. Now pour this in a bowl and put it fridge to set.
- Now crumble the set jelly.
- Take some in a cup, top with sarbath and milk. Mix well. Serve.