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Agar Agar Milk Sarbath Recipe with Step by Step Pictures. Easy to put together and delicious to drink.

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Agar Agar Milk Sarbath

Delicious china grass sarbath. This easy drink taste similar to the badam pisin added in jigarthanda. It is super easy to make and taste so yum. Perfect for this ramzan season.

Hope you will give this a try and let me know how it turns out for you.

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📖 Recipe

Agar Agar Milk Sarbath

Aarthi

Delicious Agar Agar Milk Sarbath which is refreshing and taste really yummy

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Beverages

Cuisine Indian

Servings servings

Aarthi

Ingredients

▢ China grass / Agar Agar - 5 grams
▢ Water - 1 cup
▢ Cold Milk - 500 ml
▢ Sarbath as needed

Instructions

▢
Soak china grass in cold water for few mins.
▢
Add in sauce pan and melt gently. Now pour this in a bowl and put it fridge to set.
▢
Now crumble the set jelly.
▢
Take some in a cup, top with sarbath and milk. Mix well. Serve.