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You are here: Home / Recent Recipes / Agar Agar Milk Sarbath

Agar Agar Milk Sarbath

May 6, 2020 By Aarthi 1 Comment

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Agar Agar Milk Sarbath Recipe with Step by Step Pictures.

Delicious china grass sarbath. This easy drink taste similar to the badam pisin added in jigarthanda. It is super easy to make and taste so yum. Perfect for this ramzan season.

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Agar Agar Milk Sarbath

Delicious Agar Agar Milk Sarbath which is refreshing and taste really yummy
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
servings
Course: Beverages
Cuisine: Indian
Servings: 2 servings
Aarthi
Author: Aarthi

Ingredients

  • China grass / Agar Agar - 5 grams
  • Water - 1 cup
  • Cold Milk - 500 ml
  • Sarbath as needed

Instructions

  • Soak china grass in cold water for few mins.
  • Add in sauce pan and melt gently. Now pour this in a bowl and put it fridge to set.
  • Now crumble the set jelly.
  • Take some in a cup, top with sarbath and milk. Mix well. Serve.
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Pictorial:

1)Take china grassĀ  / Agar agar

2)Take it in a bowl

3)Soak it in cold water

4)Take it in a sauce pan and melt it

5)pour it in a bowl and chill in fridge

6)Use a fork to scrape it

7)It should be crumbly

8)Take a cup

9)Add in some crumble

10)Add in sarbath

11)Add cold milk

12)Mix well

13)Serve

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Filed Under: Agar Agar, China Grass, Healthy, Kids Special Recipes, Ramzan Special Recipes, Recent Recipes, Shakes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Mehrun

    February 22, 2021 at 3:52 am

    Hi! I want to make this but all I have is Agar Agar powder.
    How much should I use?
    Thanks

    Reply

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