Ajwain Kalonji Nimki Recipe
Crunchy and delicious ajwain kalonji snack which taste so good and crispy. Perfect for this diwali or as a crispy snack.
Ingredients
- All Purpose Flour / Maida - 1 cup
- Sooji / Rava - 2 tblsp
- Salt to taste
- Ajwain / Omam / Carom Seeds - ½ tsp
- Kalonji / Nigella Seeds - ½ tsp
- Baking Powder - ¼ tsp
- Oil - 1 tblsp
- Oil for deep frying
Instructions
- Take all ingredients in a bowl except oil for deep frying. Rub the oil into the flour.
- Add water and knead to a dough. Let it rest for 30 mins.
- Now take a portion of dough and roll it into a thin long roti like.
- Cut it into desired shapes.
- Deep fry till golden and crispy.
- Drain and cool completely.
- Serve.