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–+ servings

Ajwain Kalonji Nimki Recipe

Aarthi
Crunchy and delicious ajwain kalonji snack which taste so good and crispy. Perfect for this diwali or as a crispy snack.
3 from 2 votes
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Snacks
Cuisine Indian
Servings 2 to 3 servings

Ingredients
  

  • All Purpose Flour / Maida - 1 cup
  • Sooji / Rava - 2 tblsp
  • Salt to taste
  • Ajwain / Omam / Carom Seeds - ½ tsp
  • Kalonji / Nigella Seeds - ½ tsp
  • Baking Powder - ¼ tsp
  • Oil - 1 tblsp
  • Oil for deep frying

Instructions
 

  • Take all ingredients in a bowl except oil for deep frying. Rub the oil into the flour.
  • Add water and knead to a dough. Let it rest for 30 mins.
  • Now take a portion of dough and roll it into a thin long roti like.
  • Cut it into desired shapes.
  • Deep fry till golden and crispy.
  • Drain and cool completely.
  • Serve.
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