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    Ajwain & Kalonji Nimki Recipe - Diwali Snacks Recipes

    Last Updated On: Nov 20, 2020 by Aarthi

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    Ajwain & Kalonji Nimki Recipe - Diwali Snacks Recipes with step wise pictures.

    Crunchy and delicious ajwain kalonji snack which taste so good and crispy. Perfect for this diwali or as a crispy snack.

    Super easy snack to make which taste so crispy and crunchy. It is very easy to make and taste super yummy.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/06/methi-khakhra-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Ajwain Kalonji Nimki Recipe

    📖 Recipe Card

    Ajwain Kalonji Nimki Recipe

    Crunchy and delicious ajwain kalonji snack which taste so good and crispy. Perfect for this diwali or as a crispy snack.
    3 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 3 minutes minutes
    Total Time: 13 minutes minutes
    Servings: 2 to 3 servings
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - 1 cup
    • Sooji / Rava - 2 tblsp
    • Salt to taste
    • Ajwain / Omam / Carom Seeds - ½ tsp
    • Kalonji / Nigella Seeds - ½ tsp
    • Baking Powder - ¼ tsp
    • Oil - 1 tblsp
    • Oil for deep frying

    Instructions

    • Take all ingredients in a bowl except oil for deep frying. Rub the oil into the flour.
    • Add water and knead to a dough. Let it rest for 30 mins.
    • Now take a portion of dough and roll it into a thin long roti like.
    • Cut it into desired shapes.
    • Deep fry till golden and crispy.
    • Drain and cool completely.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take flour in a bowl.

    2)Add in sooji

    3)Add salt

    4)Add kalonji and ajwain

    5)Add baking powder

    6)Mix well

    7)Add oil

    8)Rub it into the flour.

    9)Add water

    10)Shape it into a dough

    11)Take a portion of the dough

    12)Roll it thin

    13)Cut into shapes

    14)Deep fry till golden

    15)Now it is done.

    16)Fry till golden

    17)Drain

    18)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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