Ajwain & Kalonji Nimki Recipe – Diwali Snacks Recipes

Ajwain & Kalonji Nimki Recipe – Diwali Snacks Recipes with step wise pictures.

Crunchy and delicious ajwain kalonji snack which taste so good and crispy. Perfect for this diwali or as a crispy snack.

Super easy snack to make which taste so crispy and crunchy. It is very easy to make and taste super yummy.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/06/methi-khakhra-recipe.html

Ajwain Kalonji Nimki Recipe

Crunchy and delicious ajwain kalonji snack which taste so good and crispy. Perfect for this diwali or as a crispy snack.

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total Time: 13 minutes

to 3 servings

Course: Snacks

Cuisine: Indian

Servings: 2 to 3 servings

Aarthi

Author: Aarthi

Ingredients

• All Purpose Flour / Maida - 1 cup
• Sooji / Rava - 2 tblsp
• Salt to taste
• Ajwain / Omam / Carom Seeds - 1/2 tsp
• Kalonji / Nigella Seeds - 1/2 tsp
• Baking Powder - 1/4 tsp
• Oil - 1 tblsp
• Oil for deep frying

Instructions

• Take all ingredients in a bowl except oil for deep frying. Rub the oil into the flour.
• Add water and knead to a dough. Let it rest for 30 mins.
• Now take a portion of dough and roll it into a thin long roti like.
• Cut it into desired shapes.
• Deep fry till golden and crispy.
• Drain and cool completely.
• Serve.

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Pictorial:

1)Take flour in a bowl.

2)Add in sooji

3)Add salt

4)Add kalonji and ajwain

5)Add baking powder

6)Mix well

7)Add oil

8)Rub it into the flour.

9)Add water

10)Shape it into a dough

11)Take a portion of the dough

12)Roll it thin

13)Cut into shapes

14)Deep fry till golden

15)Now it is done.

16)Fry till golden

17)Drain

18)Serve