Ajwain & Kalonji Nimki Recipe - Diwali Snacks Recipes with step wise pictures.
Crunchy and delicious ajwain kalonji snack which taste so good and crispy. Perfect for this diwali or as a crispy snack.
Super easy snack to make which taste so crispy and crunchy. It is very easy to make and taste super yummy.
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Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/06/methi-khakhra-recipe.html
Ajwain Kalonji Nimki Recipe
Ingredients
- All Purpose Flour / Maida - 1 cup
- Sooji / Rava - 2 tblsp
- Salt to taste
- Ajwain / Omam / Carom Seeds - ½ tsp
- Kalonji / Nigella Seeds - ½ tsp
- Baking Powder - ¼ tsp
- Oil - 1 tblsp
- Oil for deep frying
Instructions
- Take all ingredients in a bowl except oil for deep frying. Rub the oil into the flour.
- Add water and knead to a dough. Let it rest for 30 mins.
- Now take a portion of dough and roll it into a thin long roti like.
- Cut it into desired shapes.
- Deep fry till golden and crispy.
- Drain and cool completely.
- Serve.
Pictorial:
1)Take flour in a bowl.
2)Add in sooji
3)Add salt
4)Add kalonji and ajwain
5)Add baking powder
6)Mix well
7)Add oil
8)Rub it into the flour.
9)Add water
10)Shape it into a dough
11)Take a portion of the dough
12)Roll it thin
13)Cut into shapes
14)Deep fry till golden
15)Now it is done.
16)Fry till golden
17)Drain
18)Serve
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