Ajwain Paratha Recipe (Carom Seeds Flatbread Recipe)
Ajwain Paratha Recipe with step by step pictures. Carom seeds flatbread is made with chapati dough and carom seeds.
Ingredients
- 3 cups Wheat Flour
- 1 teaspoon Carom Seeds
- Salt to taste
- 3 tablespoon Oil or Ghee + for making parathas
- Water as needed
Instructions
- Take wheat flour, ajwain seeds, salt and oil in a bowl.Rub it with your hands so that the oil is mixed all over the dough.
- Add water slowly and make the dough. Knead it for 5 mins.Drizzle some oil over the dough and cover it with a bowl. Let it rest for 15-20 mins.
- Divide the dough into equal portions.
- Take one dough out and start rolling into a chapati. Drizzle a teaspoon of oil over the chapati.
- Start folding from all sides so that it for a small folded square.Now roll this into a larger square.
- Make all the parathas like this and set aside. Now time to fry the parathas.Heat a tawa and drop the parathas over that.
- Cook the paratha for 30 secs on one side. Flip over. Drizzle some oil over the top.
- Flip the paratha again and cook for another 30 sec.
- Drizzle some oil on top and flip over again.
- At this time the parathas will puff up a lot. Cook the paratha till they are golden on both sides.
- Remove it and serve hot with raita and pickle.
Nutrition
Nutrition Facts
Ajwain Paratha Recipe (Carom Seeds Flatbread Recipe)
Serving Size
1 servings
Amount per Serving
Calories
347
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
0.1
g
Sodium
2
mg
0
%
Potassium
100
mg
3
%
Carbohydrates
72
g
24
%
Fiber
3
g
13
%
Sugar
0.3
g
0
%
Protein
10
g
20
%
Calcium
14
mg
1
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.