Ajwain Paratha Recipe with step by step pictures. Carom seeds flatbread is made with chapati dough and carom seeds.
Now coming to the recipe. It is actually a simple paratha, But I am going to flavour it with carom seeds and shape it in square to make it even more fancy. I am going to give a clear step by step picture to show you how to make the perfect square paratha along with a video.
About Ajwain Paratha Recipe
I love the flavour of carom seeds in my parathas. For those folks who are new to carom seeds, it has a flavour very similar to oregano, but very very strong spice. So you only need a little amount. If you add a ton of it in your paratha, It ruins the whole thing. So be stingy on it. But the cool thing is the paratha stays so soft and you have so many layers in it.
Similar Recipes,
Masala Chapati
Coriander Chapati
Aloo Paratha
Cabbage Paratha
Radish Paratha
Egg Paratha
How to Make Ajwain Paratha Recipe
- Take wheat flour, ajwain seeds, salt and oil in a bowl.Rub it with your hands so that the oil is mixed all over the dough.
- Add water slowly and make the dough. Knead it for 5 mins.Drizzle some oil over the dough and cover it with a bowl. Let it rest for 15-20 mins.
- Divide the dough into equal portions.
- Take one dough out and start rolling into a chapati. Drizzle a tsp of oil over the chapati.
- Start folding from all sides so that it for a small folded square.Now roll this into a larger square.
- Make all the parathas like this and set aside. Now time to fry the parathas.Heat a tawa and drop the parathas over that.
- Cook the paratha for 30 secs on one side. Flip over. Drizzle some oil over the top.
- Flip the paratha again and cook for another 30 sec.
- Drizzle some oil on top and flip over again.
- At this time the parathas will puff up a lot. Cook the paratha till they are golden on both sides.
- Remove it and serve hot with raita and pickle.
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Ajwain Paratha Recipe (Carom Seeds Flatbread Recipe)
Ingredients
- 3 cups Wheat Flour
- 1 tsp Carom Seeds
- Salt to taste
- 3 tbsp Oil or Ghee + for making parathas
- Water as needed
Instructions
- Take wheat flour, ajwain seeds, salt and oil in a bowl.Rub it with your hands so that the oil is mixed all over the dough.
- Add water slowly and make the dough. Knead it for 5 mins.Drizzle some oil over the dough and cover it with a bowl. Let it rest for 15-20 mins.
- Divide the dough into equal portions.
- Take one dough out and start rolling into a chapati. Drizzle a tsp of oil over the chapati.
- Start folding from all sides so that it for a small folded square.Now roll this into a larger square.
- Make all the parathas like this and set aside. Now time to fry the parathas.Heat a tawa and drop the parathas over that.
- Cook the paratha for 30 secs on one side. Flip over. Drizzle some oil over the top.
- Flip the paratha again and cook for another 30 sec.
- Drizzle some oil on top and flip over again.
- At this time the parathas will puff up a lot. Cook the paratha till they are golden on both sides.
- Remove it and serve hot with raita and pickle.
Ajwain Paratha Recipe Step by Step Pictures
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| Take all your ingredients |
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| Add everything to a bowl and mix well |
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| pour water and form into a smooth dough |
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| knead it for 5 mins |
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| cover it and let it rest |
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| divide into equal portions |
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| Take a ball and roll into a paratha |
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| apply oil all over the top |
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| and fold from one side |
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| then other side |
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| then other side |
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| and other side too.... |
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| start rolling into a square paratha |
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| all rolled and done |
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| put it on a hot tawa |
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| and cook on both sides |
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| Serve |
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| What a festive meal.. |
Saraswathi Iyer
Take care. Best wishes relax and don't stress out. Enjoy your few days in mom's place. Love, sara
Saraswathi Iyer
Take care. Best wishes relax and don't stress out. Enjoy your few days in mom's place. Love, sara
Akila
Wow very yummy n flavourful paratha
tamil
Hi aarthi,
WISH U A VERY HAPPY WEDDING DAY.
Fantastic cooking blog with quite nice pictures.Hearty congrats.Expecting u after marriage with lots of new adventures and ur marriage photo too.
bye
Rumana Rawat
Even i make this paratha very often..
Priya Yallapantula
I love that taste of ajwain in the paratha. I add it sometimes even to my roti dough 🙂
Krithi
Lovely parathas dear...
Relax and have fun!!
Serve It - Preserved
Chef Mireille
you amaze me..a few days before the wedding and you are still manage to post every day. I just used your Rose Ice Cream method to make an ice-cream (although I used different flavorings) - can't wait to c how it comes out!
Siri
Super Vedic aarthi... Was the music from valentine album?
Pls let me know I jus loved it
Anonymous
Hi aarthi madhu this side,
CONGRATULATIONS FOR UR COMING LIFE. i make this prantha atleast once a week with simple sprout sabzi. as this is very quick thing for a breakfast. bye
enjoy ur days
MADHU
padus kitchen
happy married life aarthi.enjoy ur few more days with ur mom.i am going to try this for tonight dinner.
Spoon and Chopsticks
Lovely parathas!
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Regards
Spoon and Chopsticks
http://spoon-and-chopsticks.blogspot.com/
Katerina
My best wishes to you! Very original parathas!
Deeps @ Naughty Curry
have loads of fun...the paratha looks so soft
Cinnamon and Thyme
This looks so delicious! I just bought my first ajwain seeds :).
Seeja Nanoo
Hi Aarthi. I love your recipes. I am new at making chapatis and parathas. Mine come out a little hard. Am wondering what I am doing wrong. Thanks.
Aarthi
try and make the dough soft. Cook paratha in super hot pan
Seeja Nanoo
Thanks for your reply Aarthi. How do I get the dough soft - I hear that warm water makes the dough soft? Thanks.
Aarthi
Yes u can use warm water. Also resting the dough for 30 mins will make it soft