Spread little ghee on a stainless steel plate and set aside.

Take almonds in a bowl, add hot water over it and let it sit for 15 mins. Now you can easily peel off the skin of the almonds. Set aside.

Take the almonds in a blender and pulse few times so it is powdered into a coarse crumbs. Dont blend since it will turn into a paste.

Now take sugar and water in a nonstick pan and heat on low heat till sugar melts.

Now add the almond powder and mix well. So it thickens and leaves the sides.

Add little ghee and mix well.

At this point take it in the plate and roll it thin using a rolling pin.

Cool it down and cut into wedges.