Aloo Baingan Curry Recipe
Delicious brinjal potato curry which is made in mustard oil is not only tasty but is super easy to make. It goes amazing with rice and dal.
Ingredients
- Mustard Oil - 2 tblsp
- Cumin Seeds / Jeerakam - ½ tsp
- Potato - 2 peeled and chopped
- Brinjal - 2 chopped
- Tomato - 1 chopped
- Chilli powder - 2 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
Instructions
- Heat oil in a pan till smoking. Then reduce the flame and add in cumin seeds.
- Add in potatoes and fry till golden. Add in brinjal and mix well.
- Add in tomatoes, salt and cover and cook for 5 mins till it is done.
- Add in chilli powder and garam masala powder and mix well.
- Serve.