Aloo Bhujia Recipe
Aloo Bhujia recipe with step by step pictures. This recipe is very crunchy as its added with boiled potatoes. It is a easy snack for diwali season.
Ingredients
- 1 cup Gram Flour / Besan / Kadalai Mavu
- 1 teaspoon Chilli Powder
- ½ teaspoon Pepper Powder
- 1 teaspoon Turmeric Powder
- 2 teaspoon Chat Masala Powder+ more sprinkling on top
- Salt to taste
- Asafoetida / Hing / Kaya Podi - a pinch
- 1 Potatoes medium size boiled and peeled
- Water as needed
- 1.5 tablespoon Soft Butter
- Oil For Deep Frying
Instructions
- Take boiled potatoes in a blender, add little water and make it into a smooth puree.
- Take all the ingredients except oil and water in a bowl and mix well.
- Now to this add water little by llittle and make a little sticky dough.
- Now take your idiyappam press, place a fine idiyappam mould in this. Fill it with batter.
- Press to form fine threads straight into the oil. Fry till the shh sound subsides. Drain and set aside.
- Sprinkle with chat masala and crush them lightly..
- Serve.
- You can store this in a air tight container for over couple of weeks..
Nutrition
Nutrition Facts
Aloo Bhujia Recipe
Serving Size
1 g
Amount per Serving
Calories
28
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
8
mg
3
%
Sodium
28
mg
1
%
Potassium
19
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
256
IU
5
%
Vitamin C
1
mg
1
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.