Aloo Bhujia Recipe
Aloo Bhujia recipe with step by step pictures. This recipe is very crunchy as its added with boiled potatoes. It is a easy snack for diwali season.
Ingredients
- 1 cup Gram Flour / Besan / Kadalai Mavu
- 1 teaspoon Chilli Powder
- ½ teaspoon Pepper Powder
- 1 teaspoon Turmeric Powder
- 2 teaspoon Chat Masala Powder+ more sprinkling on top
- Salt to taste
- Asafoetida / Hing / Kaya Podi - a pinch
- 1 Potatoes medium size boiled and peeled
- Water as needed
- 1.5 tablespoon Soft Butter
- Oil For Deep Frying
Instructions
- Take boiled potatoes in a blender, add little water and make it into a smooth puree.
- Take all the ingredients except oil and water in a bowl and mix well.
- Now to this add water little by llittle and make a little sticky dough.
- Now take your idiyappam press, place a fine idiyappam mould in this. Fill it with batter.
- Press to form fine threads straight into the oil. Fry till the shh sound subsides. Drain and set aside.
- Sprinkle with chat masala and crush them lightly..
- Serve.
- You can store this in a air tight container for over couple of weeks..
Nutrition
Serving: 1gCalories: 28kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 8mgSodium: 28mgPotassium: 19mgFiber: 1gSugar: 1gVitamin A: 256IUVitamin C: 1mgCalcium: 3mgIron: 1mg
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