• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Diwali / Aloo Bhujia Recipe – Potato Sev Recipe – Easy Diwali Snacks

Aloo Bhujia Recipe – Potato Sev Recipe – Easy Diwali Snacks

November 4, 2015 By Aarthi 7 Comments

share this
Share

This is one recipe which i wanted to make for a long time. Actually my sister asked me to try this recipe, it is so easy to make and taste so crunchy and delicious..It has a different taste and flavour from the traditional oma podi..

Similar Recipes,
Oma Podi
Moong Dal Murukku
Oats Murukku
Pepper Thattai
Kara Thattai

The addition of boiled potatoes gives a nice crunchy and melt in mouth taste and texture to this.The addition of chat masala gives a nice aroma and tangy taste to this..

Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 1 to 2 min per batch
Makes around 5 to 6 cups

Ingredients:

Gram Flour / Besan / Kadalai Mavu – 1 cup
Chilli Powder – 1 tsp
Pepper Powder – 1/2 tsp
Turmeric Powder – 1 tsp
Chat Masala Powder – 2 tsp + more sprinkling on top
Salt to taste
Asafoetida / Hing / Kaya Podi – a pinch
Potatoes – 1 medium size boiled and peeled
Water as needed
Soft Butter – 1.5 tblspn
Oil For Deep Frying

Method:

Take boiled potatoes in a blender, add little water and make it into a smooth puree.

Take all the ingredients except oil and water in a bowl and mix well.

Now to this add water little by llittle and make a little sticky dough.

Now take your idiyappam press, place a fine idiyappam mould in this. Fill it with batter.

Press to form fine threads straight into the oil. Fry till the shh sound subsides. Drain and set aside.

Sprinkle with chat masala and crush them lightly..

Serve.

You can store this in a air tight container for over couple of weeks..

Pictorial:
Take all your ingredients
Take boiled potatoes in a blender

make it into a smooth puree
Take gram flour in a bowl
add in chilli, turmeric and pepper powder
add salt
add a pinch of asafoetida
add in pureed potatoes
add in some soft butter
now sprinkle a generous amount of chat masala powder
Add a good amount of chat masala powder
add water little by little
make a dough
place your idiyappam mould in the press
take a portion of dough
put it in the press
squeeze it right into the oil
fry them
fry till the issh sound goes away
drain them
You can sprinkle some more chat masala powder over this
You can crush them with your hands to make it like sev..Serve
You can store this in air tight container for few weeks
share this
Share

Filed Under: Diwali, Fried, Iftar Recipes, Indian Snacks, Potato Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Besan Khoya Burfi Recipe – Mawa Besan Barfi Recipe – Gram Flour Fudge Recipe – Easy Diwali Sweets
Next Post: Spicy Grilled Chicken Breast Recipe »

Reader Interactions

Share

Comments

  1. Meghana Bharadwaj

    November 4, 2015 at 11:27 am

    My father loves haldiram's alu bhujia, i will definetly try this 🙂

    Reply
  2. Sri Valli

    February 1, 2016 at 11:00 am

    Hi aarti I tried aloo bhujia twice…
    The taste was so good…
    Only thing is squeezing the mixture into the oil
    was so hard….
    Can u plz tell me any other options…

    Reply
  3. Aarthi

    February 1, 2016 at 12:13 pm

    @Sri Valliu can make the batter little sticky so it will be easy to squeeze

    Reply
  4. Anonymous

    November 7, 2016 at 2:44 pm

    hi aarthi how to make this aloo bhujia without the idiyappam mould.

    Reply
    • Aarthi

      November 8, 2016 at 3:57 am

      not sure dear. u need that press to make this

      Reply
  5. Anonymous

    April 23, 2017 at 3:33 pm

    Hi Aarthi,
    Looking scrumptious…but can we add mint powder instead of chat masala? If so can you share how to make a perfect mint powder. Thank you…

    Reply
  6. Anonymous

    May 3, 2017 at 5:54 pm

    i love potato dishes , specially potato snacks..!!
    your photography is realy excellent as well. it energises me up to cook, and i get a clear as day imagination of the whole process.. thank you again for this

    my taste buds are already in action just reading this recipe.

    i do not have a mould, so i am going to try this using the largest dispensable syringe i can find in the pharmacy 😀

    Athena

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Noodles Spring Rolls Recipe
  • Strawberry Muffins
  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Oats & Dates MilkShake – Summer Special Recipes

Homemade Oats Flour Recipe / Oats Flour Recipe / How to Make Oats Flour at Home

Fruits & Nuts Oatmeal Recipe

Oats Murukku Recipe / Pottukadalai Murukku Recipe

Footer