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    Home

    Aloo Bhujia Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

    36
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    Aloo Bhujia recipe with step by step pictures. This recipe is very crunchy as its added with boiled potatoes. It is a easy snack for diwali season.

    Aloo Bhujia

    This is one recipe which i wanted to make for a long time. Actually my sister asked me to try this recipe, it is so easy to make and taste so crunchy and delicious..It has a different taste and flavour from the traditional oma podi.

    The addition of boiled potatoes gives a nice crunchy and melt in mouth taste and texture to this.The addition of chat masala gives a nice aroma and tangy taste to this..

    Similar Recipes,
    Oma Podi
    Moong Dal Murukku
    Oats Murukku
    Pepper Thattai
    Kara Thattai

    Ingredients for Aloo Bhujia

    • Gram Flour / Besan / Kadalai Mavu - 1 cup
    • Chilli Powder - 1 tsp
    • Pepper Powder - ½ tsp
    • Turmeric Powder - 1 tsp
    • Chat Masala Powder - 2 tsp + more sprinkling on top
    • Salt to taste
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Potatoes - 1 medium size boiled and peeled
    • Water as needed
    • Soft Butter - 1.5 tbsp
    • Oil For Deep Frying
     

     

     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Aloo Bhujia

    1. Take boiled potatoes in a blender, add little water and make it into a smooth puree.
    2. Take all the ingredients except oil and water in a bowl and mix well.
    3. Now to this add water little by little and make a little sticky dough.
    4. Now take your idiyappam press, place a fine idiyappam mould in this. Fill it with batter.
    5. Press to form fine threads straight into the oil. Fry till the shh sound subsides. Drain and set aside.
    6. Sprinkle with chat masala and crush them lightly..
    7. Serve.
    8. You can store this in a air tight container for over couple of weeks..

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Aloo Bhujia Recipe
    • Aloo Bhujia Step by Step

    📖 Recipe Card

    Aloo Bhujia Recipe

    Aloo Bhujia recipe with step by step pictures. This recipe is very crunchy as its added with boiled potatoes. It is a easy snack for diwali season.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 6 cups
    Calories: 28kcal

    Ingredients

    • 1 cup Gram Flour / Besan / Kadalai Mavu
    • 1 tsp Chilli Powder
    • ½ tsp Pepper Powder
    • 1 tsp Turmeric Powder
    • 2 tsp Chat Masala Powder+ more sprinkling on top
    • Salt to taste
    • Asafoetida / Hing / Kaya Podi - a pinch
    • 1 Potatoes medium size boiled and peeled
    • Water as needed
    • 1.5 tbsp Soft Butter
    • Oil For Deep Frying

    Instructions

    • Take boiled potatoes in a blender, add little water and make it into a smooth puree.
    • Take all the ingredients except oil and water in a bowl and mix well.
    • Now to this add water little by llittle and make a little sticky dough.
    • Now take your idiyappam press, place a fine idiyappam mould in this. Fill it with batter.
    • Press to form fine threads straight into the oil. Fry till the shh sound subsides. Drain and set aside.
    • Sprinkle with chat masala and crush them lightly..
    • Serve.
    • You can store this in a air tight container for over couple of weeks..

    Nutrition

    Serving: 1g | Calories: 28kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 28mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aloo Bhujia Step by Step

     
    Take all your ingredients
    Take boiled potatoes in a blender
    make it into a smooth puree
    Take gram flour in a bowl
    add in chilli, turmeric and pepper powder
    add salt
     a pinch of asafoetida
    add in pureed potatoes
    add in some soft butter
    now sprinkle a generous amount of chat masala powder
    Add a good amount of chat masala powder
     
     
    add water little by little
    make a dough
    place your idiyappam mould in the press
    take a portion of dough
    put it in the press
     
    squeeze it right into the oil
    fry them
    fry till the issh sound goes away
    drain them
    You can sprinkle some more chat masala powder over this
    You can crush them with your hands to make it like sev..Serve
    store this in air tight container for few weeks
     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Meghana Bharadwaj

      at

      My father loves haldiram's alu bhujia, i will definetly try this 🙂

      Reply
    2. Sri Valli

      at

      Hi aarti I tried aloo bhujia twice...
      The taste was so good...
      Only thing is squeezing the mixture into the oil
      was so hard....
      Can u plz tell me any other options...

      Reply
    3. Aarthi

      at

      @Sri Valliu can make the batter little sticky so it will be easy to squeeze

      Reply
    4. Anonymous

      at

      hi aarthi how to make this aloo bhujia without the idiyappam mould.

      Reply
      • Aarthi

        at

        not sure dear. u need that press to make this

        Reply
    5. Anonymous

      at

      Hi Aarthi,
      Looking scrumptious...but can we add mint powder instead of chat masala? If so can you share how to make a perfect mint powder. Thank you...

      Reply
    6. Anonymous

      at

      i love potato dishes , specially potato snacks..!!
      your photography is realy excellent as well. it energises me up to cook, and i get a clear as day imagination of the whole process.. thank you again for this

      my taste buds are already in action just reading this recipe.

      i do not have a mould, so i am going to try this using the largest dispensable syringe i can find in the pharmacy 😀

      Athena

      Reply
    5 from 1 vote (1 rating without comment)

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