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    Home

    Aloo Bhujia Recipe

    June 20, 2022 By Aarthi 7 Comments

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    Aloo Bhujia recipe with step by step pictures. This recipe is very crunchy as its added with boiled potatoes. It is a easy snack for diwali season.

    TABLE OF CONTENTS
    1. Aloo Bhujia Recipe
    2. Aloo Bhujia Step by Step

    Aloo Bhujia

    This is one recipe which i wanted to make for a long time. Actually my sister asked me to try this recipe, it is so easy to make and taste so crunchy and delicious..It has a different taste and flavour from the traditional oma podi.

    The addition of boiled potatoes gives a nice crunchy and melt in mouth taste and texture to this.The addition of chat masala gives a nice aroma and tangy taste to this..

    Similar Recipes,
    Oma Podi
    Moong Dal Murukku
    Oats Murukku
    Pepper Thattai
    Kara Thattai

    Ingredients for Aloo Bhujia

    • Gram Flour / Besan / Kadalai Mavu - 1 cup
    • Chilli Powder - 1 tsp
    • Pepper Powder - ½ tsp
    • Turmeric Powder - 1 tsp
    • Chat Masala Powder - 2 tsp + more sprinkling on top
    • Salt to taste
    • Asafoetida / Hing / Kaya Podi - a pinch
    • Potatoes - 1 medium size boiled and peeled
    • Water as needed
    • Soft Butter - 1.5 tbsp
    • Oil For Deep Frying
     

     

    Pin
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Aloo Bhujia

    1. Take boiled potatoes in a blender, add little water and make it into a smooth puree.
    2. Take all the ingredients except oil and water in a bowl and mix well.
    3. Now to this add water little by little and make a little sticky dough.
    4. Now take your idiyappam press, place a fine idiyappam mould in this. Fill it with batter.
    5. Press to form fine threads straight into the oil. Fry till the shh sound subsides. Drain and set aside.
    6. Sprinkle with chat masala and crush them lightly..
    7. Serve.
    8. You can store this in a air tight container for over couple of weeks..
    Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Aloo Bhujia Recipe

    Aloo Bhujia recipe with step by step pictures. This recipe is very crunchy as its added with boiled potatoes. It is a easy snack for diwali season.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 2 mins
    Total Time 12 mins
    Course festival snacks
    Cuisine Indian
    Servings 6 cups
    Calories 28 kcal

    Ingredients
      

    • 1 cup Gram Flour / Besan / Kadalai Mavu
    • 1 tsp Chilli Powder
    • ½ tsp Pepper Powder
    • 1 tsp Turmeric Powder
    • 2 tsp Chat Masala Powder+ more sprinkling on top
    • Salt to taste
    • Asafoetida / Hing / Kaya Podi - a pinch
    • 1 Potatoes medium size boiled and peeled
    • Water as needed
    • 1.5 tbsp Soft Butter
    • Oil For Deep Frying

    Instructions
     

    • Take boiled potatoes in a blender, add little water and make it into a smooth puree.
    • Take all the ingredients except oil and water in a bowl and mix well.
    • Now to this add water little by llittle and make a little sticky dough.
    • Now take your idiyappam press, place a fine idiyappam mould in this. Fill it with batter.
    • Press to form fine threads straight into the oil. Fry till the shh sound subsides. Drain and set aside.
    • Sprinkle with chat masala and crush them lightly..
    • Serve.
    • You can store this in a air tight container for over couple of weeks..
    Nutrition Facts
    Aloo Bhujia Recipe
    Amount Per Serving (1 g)
    Calories 28 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 8mg3%
    Sodium 28mg1%
    Potassium 19mg1%
    Carbohydrates 1g0%
    Fiber 1g4%
    Sugar 1g1%
    Protein 1g2%
    Vitamin A 256IU5%
    Vitamin C 1mg1%
    Calcium 3mg0%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword diwali snacks
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aloo Bhujia Step by Step

     
    Pin
    Take all your ingredients
    Pin
    Take boiled potatoes in a blender
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    make it into a smooth puree
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    Take gram flour in a bowl
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    add in chilli, turmeric and pepper powder
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    add salt
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     a pinch of asafoetida
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    add in pureed potatoes
    Pin
    add in some soft butter
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    now sprinkle a generous amount of chat masala powder
    Pin
    Add a good amount of chat masala powder
     
     
    Pin
    add water little by little
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    make a dough
    Pin
    place your idiyappam mould in the press
    Pin
    take a portion of dough
    Pin
    put it in the press
    Pin
     
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    squeeze it right into the oil
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    fry them
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    fry till the issh sound goes away
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    drain them
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    You can sprinkle some more chat masala powder over this
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    You can crush them with your hands to make it like sev..Serve
    Pin
    store this in air tight container for few weeks
     
    « Besan Khoya Burfi Recipe
    How to Make Poached Egg »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Meghana Bharadwaj

      at

      My father loves haldiram's alu bhujia, i will definetly try this 🙂

      Reply
    2. Sri Valli

      at

      Hi aarti I tried aloo bhujia twice...
      The taste was so good...
      Only thing is squeezing the mixture into the oil
      was so hard....
      Can u plz tell me any other options...

      Reply
    3. Aarthi

      at

      @Sri Valliu can make the batter little sticky so it will be easy to squeeze

      Reply
    4. Anonymous

      at

      hi aarthi how to make this aloo bhujia without the idiyappam mould.

      Reply
      • Aarthi

        at

        not sure dear. u need that press to make this

        Reply
    5. Anonymous

      at

      Hi Aarthi,
      Looking scrumptious...but can we add mint powder instead of chat masala? If so can you share how to make a perfect mint powder. Thank you...

      Reply
    6. Anonymous

      at

      i love potato dishes , specially potato snacks..!!
      your photography is realy excellent as well. it energises me up to cook, and i get a clear as day imagination of the whole process.. thank you again for this

      my taste buds are already in action just reading this recipe.

      i do not have a mould, so i am going to try this using the largest dispensable syringe i can find in the pharmacy 😀

      Athena

      Reply

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