Aloo Capsicum Recipe | Aloo Shimla Mirch | Shimla Mirch ki Sabji
Aloo Capsicum Recipe with step by step pictures. This Aloo Capsicum or Aloo Shimla Mirch is made with Potato and Capsicum and this taste amazing with rice or roti.
Ingredients
- 3 tablespoon Oil
- 1 teaspoon Cumin Seeds
- 6 cloves Garlic crushed
- 1 large Onion sliced
- 2 sliced Potatoes peeled and cubed
- 1 teaspoon Turmeric Powder
- Salt to taste
- 1 Capsicum I used a mixture of yellow and red Capsicum
- 2 teaspoon Chill powder
Instructions
- Heat oil in a kadai. Add in cumin and crushed garlic, fry them for few mins.
- Add in onions and potatoes and toss well in the oil.
- Add in salt and turmeric powder and mix well. Cover and cook for 15 mins on a low flame till the potatoes are tender.
- Now add in capsicum and mix well on high heat for 5 mins.
- Now Cook till the potatoes turn crispy and golden.
- Add in chilli powder and toss well. Cook for couple of mins.
- Serve with rice and rasam.
Nutrition
Nutrition Facts
Aloo Capsicum Recipe | Aloo Shimla Mirch | Shimla Mirch ki Sabji
Serving Size
1 servings
Amount per Serving
Calories
129
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Trans Fat
0.04
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Sodium
21
mg
1
%
Potassium
179
mg
5
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
1235
IU
25
%
Vitamin C
43
mg
52
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.