Aloo Capsicum Recipe with step by step pictures. This Aloo Capsicum or Aloo Shimla Mirch is made with Potato and Capsicum and this taste amazing with rice or roti.
Aloo Capsicum Recipe
I made this curry last week and served it along with malli rasam. It was totally a yummy meal. The combination of potato and capsicum goes well together. There is no much spice powders. The flavour comes from crushed garlic and some cumin seeds. I used garlic cloves with skin on, so it doesn't get burn and i love the taste of this. So try it and let me know how it turns out.
Ingredients for Aloo Capsicum Recipe (Aloo Shimla Mirch)
- Oil - 3 tbsp
- Cumin Seeds / Jeerakam - 1 tsp
- Garlic - 6 cloves crushed
- Onion - 1 large sliced
- Potatoes - 2 large peeled and cubed
- Turmeric Powder / Manjal podi - 1 tsp
- Salt to taste
- Capsicum / Bell Pepper - 1 cubed ( I used a mixture of yellow and red)
- Chill powder - 2 tsp
How to make Aloo Capsicum Recipe (Aloo Shimla Mirch)
- Heat oil in a kadai. Add in cumin and crushed garlic, fry them for few mins.
- Add in onions and potatoes and toss well in the oil.
- Add in salt and turmeric powder and mix well. Cover and cook for 15 mins on a low flame till the potatoes are tender.
- Now add in capsicum and mix well on high heat for 5 mins.
- Now Cook till the potatoes turn crispy and golden.
- Add in chilli powder and toss well. Cook for couple of mins.
- Serve with rice and rasam.
📖 Recipe Card
Aloo Capsicum Recipe | Aloo Shimla Mirch | Shimla Mirch ki Sabji
Aloo Capsicum Recipe with step by step pictures. This Aloo Capsicum or Aloo Shimla Mirch is made with Potato and Capsicum and this taste amazing with rice or roti.
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Servings: 4 servings
Calories: 129kcal
Ingredients
- 3 tbsp Oil
- 1 tsp Cumin Seeds
- 6 cloves Garlic crushed
- 1 large Onion sliced
- 2 sliced Potatoes peeled and cubed
- 1 tsp Turmeric Powder
- Salt to taste
- 1 Capsicum I used a mixture of yellow and red Capsicum
- 2 tsp Chill powder
Instructions
- Heat oil in a kadai. Add in cumin and crushed garlic, fry them for few mins.
- Add in onions and potatoes and toss well in the oil.
- Add in salt and turmeric powder and mix well. Cover and cook for 15 mins on a low flame till the potatoes are tender.
- Now add in capsicum and mix well on high heat for 5 mins.
- Now Cook till the potatoes turn crispy and golden.
- Add in chilli powder and toss well. Cook for couple of mins.
- Serve with rice and rasam.
Nutrition
Serving: 1servings | Calories: 129kcal | Carbohydrates: 8g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 21mg | Potassium: 179mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1235IU | Vitamin C: 43mg | Calcium: 28mg | Iron: 1mg
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Aloo Capsicum Recipe step by step pictures
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| Crackle some crushed garlic and cumin in hot oil |
GK Arusuvai
nice combo dear!! looks delicious
Supriya Nair
Love the color. Perfectly roasted sabji.
Torviewtoronto
looks wonderful delicious flavours
Mitha
Hi I am regular visitor here though have not commented yet.i am a great fan of your cooking aarthi.
tried this recipe. just awesome. but I did nt add garlic . did nt have them . and added a spoon of coriander powder also.
simply awesome.
abinaya
Hi am new visitor to ur blog tried ur potato capsicum poriyal
It was simply awesome.
Beginner
It turned out v.well.. yum 😋