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    Home

    Aloo Capsicum Recipe

    August 18, 2022 By Aarthi 6 Comments

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    Aloo Capsicum Recipe with step by step pictures. This Aloo Capsicum or Aloo Shimla Mirch is made with Potato and Capsicum and this taste amazing with rice or roti.

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    TABLE OF CONTENTS
    1. Aloo Capsicum Recipe | Aloo Shimla Mirch | Shimla Mirch ki Sabji
    2. Aloo Capsicum Recipe step by step pictures

    Aloo Capsicum Recipe

    I made this curry last week and served it along with malli rasam. It was totally a yummy meal. The combination of potato and capsicum goes well together. There is no much spice powders. The flavour comes from crushed garlic and some cumin seeds. I used garlic cloves with skin on, so it doesn't get burn and i love the taste of this. So try it and let me know how it turns out.

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    Ingredients for Aloo Capsicum Recipe (Aloo Shimla Mirch)

    • Oil - 3 tbsp
    • Cumin Seeds / Jeerakam - 1 tsp
    • Garlic - 6 cloves crushed
    • Onion - 1 large sliced
    • Potatoes - 2 large peeled and cubed
    • Turmeric Powder / Manjal podi - 1 tsp
    • Salt to taste
    • Capsicum / Bell Pepper - 1 cubed ( I used a mixture of yellow and red)
    • Chill powder - 2 tsp

    How to make Aloo Capsicum Recipe (Aloo Shimla Mirch)

    1. Heat oil in a kadai. Add in cumin and crushed garlic, fry them for few mins.
    2. Add in onions and potatoes and toss well in the oil.
    3. Add in salt and turmeric powder and mix well. Cover and cook for 15 mins on a low flame till the potatoes are tender.
    4. Now add in capsicum and mix well on high heat for 5 mins.
    5. Now Cook till the potatoes turn crispy and golden.
    6. Add in chilli powder and toss well. Cook for couple of mins.
    7. Serve with rice and rasam.
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    Aloo Capsicum Recipe | Aloo Shimla Mirch | Shimla Mirch ki Sabji

    Aloo Capsicum Recipe with step by step pictures. This Aloo Capsicum or Aloo Shimla Mirch is made with Potato and Capsicum and this taste amazing with rice or roti.
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    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 4 servings
    Calories 129 kcal

    Ingredients
      

    • 3 tbsp Oil
    • 1 tsp Cumin Seeds
    • 6 cloves Garlic crushed
    • 1 large Onion sliced
    • 2 sliced Potatoes peeled and cubed
    • 1 tsp Turmeric Powder
    • Salt to taste
    • 1 Capsicum I used a mixture of yellow and red Capsicum
    • 2 tsp Chill powder

    Instructions
     

    • Heat oil in a kadai. Add in cumin and crushed garlic, fry them for few mins.
    • Add in onions and potatoes and toss well in the oil.
    • Add in salt and turmeric powder and mix well. Cover and cook for 15 mins on a low flame till the potatoes are tender.
    • Now add in capsicum and mix well on high heat for 5 mins.
    • Now Cook till the potatoes turn crispy and golden.
    • Add in chilli powder and toss well. Cook for couple of mins.
    • Serve with rice and rasam.
    Nutrition Facts
    Aloo Capsicum Recipe | Aloo Shimla Mirch | Shimla Mirch ki Sabji
    Amount Per Serving (1 servings)
    Calories 129 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 7g
    Sodium 21mg1%
    Potassium 179mg5%
    Carbohydrates 8g3%
    Fiber 2g8%
    Sugar 3g3%
    Protein 1g2%
    Vitamin A 1235IU25%
    Vitamin C 43mg52%
    Calcium 28mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aloo Capsicum Recipe step by step pictures

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    Crackle some crushed garlic and cumin in hot oil
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    Add in onions and potatoes
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    Saute them for a while
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    Sprinkle in salt and turmeric
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    Mix them around
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    Cover and cook
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    When it is cooked, add capsicum
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    mix well
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    Cook on medium high heat till it crisp up
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    Sprinkle in chilli powder
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    Mix them around and cook for few more mins
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    Serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. GK Arusuvai

      at

      nice combo dear!! looks delicious

      Reply
    2. Supriya Nair

      at

      Love the color. Perfectly roasted sabji.

      Reply
    3. Torviewtoronto

      at

      looks wonderful delicious flavours

      Reply
    4. Mitha

      at

      Hi I am regular visitor here though have not commented yet.i am a great fan of your cooking aarthi.
      tried this recipe. just awesome. but I did nt add garlic . did nt have them . and added a spoon of coriander powder also.
      simply awesome.

      Reply
    5. abinaya

      at

      Hi am new visitor to ur blog tried ur potato capsicum poriyal
      It was simply awesome.

      Reply
    6. Beginner

      at

      It turned out v.well.. yum 😋

      Reply

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