Aloo Capsicum Recipe

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Aloo Capsicum Recipe

I made this curry last week and served it along with malli rasam. It was totally a yummy meal. The combination of potato and capsicum goes well together. There is no much spice powders. The flavour comes from crushed garlic and some cumin seeds. I used garlic cloves with skin on, so it doesn't get burn and i love the taste of this. So try it and let me know how it turns out.

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Ingredients for Aloo Capsicum Recipe (Aloo Shimla Mirch)

• Oil - 3 tbsp
• Cumin Seeds / Jeerakam - 1 tsp
• Garlic - 6 cloves crushed
• Onion - 1 large sliced
• Potatoes - 2 large peeled and cubed
• Turmeric Powder / Manjal podi - 1 tsp
• Salt to taste
• Capsicum / Bell Pepper - 1 cubed ( I used a mixture of yellow and red)
• Chill powder - 2 tsp

How to make Aloo Capsicum Recipe (Aloo Shimla Mirch)

1. Heat oil in a kadai. Add in cumin and crushed garlic, fry them for few mins.
2. Add in onions and potatoes and toss well in the oil.
3. Add in salt and turmeric powder and mix well. Cover and cook for 15 mins on a low flame till the potatoes are tender.
4. Now add in capsicum and mix well on high heat for 5 mins.
5. Now Cook till the potatoes turn crispy and golden.
6. Add in chilli powder and toss well. Cook for couple of mins.
7. Serve with rice and rasam.

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Aloo Capsicum Recipe | Aloo Shimla Mirch | Shimla Mirch ki Sabji

Aloo Capsicum Recipe with step by step pictures. This Aloo Capsicum or Aloo Shimla Mirch is made with Potato and Capsicum and this taste amazing with rice or roti.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Indian, North Indian

Servings 4 servings

Calories 129 kcal

Ingredients

  

1x2x3x

• ▢ 3 tbsp Oil
• ▢ 1 tsp Cumin Seeds
• ▢ 6 cloves Garlic crushed
• ▢ 1 large Onion sliced
• ▢ 2 sliced Potatoes peeled and cubed
• ▢ 1 tsp Turmeric Powder
• ▢ Salt to taste
• ▢ 1 Capsicum I used a mixture of yellow and red Capsicum
• ▢ 2 tsp Chill powder

Instructions

 

• ▢
  Heat oil in a kadai. Add in cumin and crushed garlic, fry them for few mins.
• ▢
  Add in onions and potatoes and toss well in the oil.
• ▢
  Add in salt and turmeric powder and mix well. Cover and cook for 15 mins on a low flame till the potatoes are tender.
• ▢
  Now add in capsicum and mix well on high heat for 5 mins.
• ▢
  Now Cook till the potatoes turn crispy and golden.
• ▢
  Add in chilli powder and toss well. Cook for couple of mins.
• ▢
  Serve with rice and rasam.

Nutrition Facts

Aloo Capsicum Recipe | Aloo Shimla Mirch | Shimla Mirch ki Sabji

Amount Per Serving (1 servings)

Calories 129 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 1g6%

Trans Fat 0.04g

Polyunsaturated Fat 3g

Monounsaturated Fat 7g

Sodium 21mg1%

Potassium 179mg5%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 3g3%

Protein 1g2%

Vitamin A 1235IU25%

Vitamin C 43mg52%

Calcium 28mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Aloo Capsicum Recipe step by step pictures

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Crackle some crushed garlic and cumin in hot oil