Aloo Capsicum Recipe

Aloo Capsicum Recipe

I made this curry last week and served it along with malli rasam. It was totally a yummy meal. The combination of potato and capsicum goes well together. There is no much spice powders. The flavour comes from crushed garlic and some cumin seeds. I used garlic cloves with skin on, so it doesn't get burn and i love the taste of this. So try it and let me know how it turns out.

Ingredients for Aloo Capsicum Recipe (Aloo Shimla Mirch)

• Oil - 3 tbsp
• Cumin Seeds / Jeerakam - 1 tsp
• Garlic - 6 cloves crushed
• Onion - 1 large sliced
• Potatoes - 2 large peeled and cubed
• Turmeric Powder / Manjal podi - 1 tsp
• Salt to taste
• Capsicum / Bell Pepper - 1 cubed ( I used a mixture of yellow and red)
• Chill powder - 2 tsp

How to make Aloo Capsicum Recipe (Aloo Shimla Mirch)

1. Heat oil in a kadai. Add in cumin and crushed garlic, fry them for few mins.
2. Add in onions and potatoes and toss well in the oil.
3. Add in salt and turmeric powder and mix well. Cover and cook for 15 mins on a low flame till the potatoes are tender.
4. Now add in capsicum and mix well on high heat for 5 mins.
5. Now Cook till the potatoes turn crispy and golden.
6. Add in chilli powder and toss well. Cook for couple of mins.
7. Serve with rice and rasam.

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Aloo Capsicum Recipe | Aloo Shimla Mirch | Shimla Mirch ki Sabji

Aloo Capsicum Recipe with step by step pictures. This Aloo Capsicum or Aloo Shimla Mirch is made with Potato and Capsicum and this taste amazing with rice or roti.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Indian, North Indian

Servings 4 servings

Calories 129 kcal

Ingredients

  

1x2x3x

• ▢ 3 tablespoon Oil
• ▢ 1 teaspoon Cumin Seeds
• ▢ 6 cloves Garlic crushed
• ▢ 1 large Onion sliced
• ▢ 2 sliced Potatoes peeled and cubed
• ▢ 1 teaspoon Turmeric Powder
• ▢ Salt to taste
• ▢ 1 Capsicum I used a mixture of yellow and red Capsicum
• ▢ 2 teaspoon Chill powder

Instructions

 

• ▢
  Heat oil in a kadai. Add in cumin and crushed garlic, fry them for few mins.
• ▢
  Add in onions and potatoes and toss well in the oil.
• ▢
  Add in salt and turmeric powder and mix well. Cover and cook for 15 mins on a low flame till the potatoes are tender.
• ▢
  Now add in capsicum and mix well on high heat for 5 mins.
• ▢
  Now Cook till the potatoes turn crispy and golden.
• ▢
  Add in chilli powder and toss well. Cook for couple of mins.
• ▢
  Serve with rice and rasam.

Nutrition

Nutrition Facts

Aloo Capsicum Recipe | Aloo Shimla Mirch | Shimla Mirch ki Sabji

Serving Size

 

1 servings

Amount per Serving

Calories

129

% Daily Value*

Fat

 

11

g

17

%

Saturated Fat

 

1

g

6

%

Trans Fat

 

0.04

g

Polyunsaturated Fat

 

3

g

Monounsaturated Fat

 

7

g

Sodium

 

21

mg

1

%

Potassium

 

179

mg

5

%

Carbohydrates

 

8

g

3

%

Fiber

 

2

g

8

%

Sugar

 

3

g

3

%

Protein

 

1

g

2

%

Vitamin A

 

1235

IU

25

%

Vitamin C

 

43

mg

52

%

Calcium

 

28

mg

3

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

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Aloo Capsicum Recipe step by step pictures

Crackle some crushed garlic and cumin in hot oil