Aloo Kofta Curry Recipe
This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. You can serve it with roti, naan or pulao too.
Ingredients
For KOFTA:
- Potato - 1 peeled and grated
- Paneer - 1 cup crumbled
- Cumin Powder - 1 tsp
- Red Chilli Powder - 1 tsp
- Salt to taste
- Coriander Leaves -¼ cup
- Cornflour - ¼ cup
FOR SAUCE:
- Oil - 1 tblsp
- Cumin Seeds / Jeera - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Tomato Puree - from 4 tomatoes
- Red Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder - ½ tsp
- Salt to taste
- Sugar - 1 tsp
- Kasuri Methi Leaves Dried Fenugreek Leaves - 1 tblsp
- Cream - ½ cup
Instructions
- Mix all ingredients for kofta and shape into small balls.
- Deep fry till golden brown. Set aside.
- Heat oil in a pan. Add cumin and fennel seeds and let them sizzle.
- Add in tomato puree, spice and salt , sugar. Cook till oil separates.
- Add water and mix well.
- Bring it to a boil.
- Add kasuri methi leaves and mix well.
- Add in cream and mix well.
- Add in kofta and Simmer for 1 min.
- Serve.