Aloo Kofta Curry Recipe - Potato & Paneer Kofta Curry Recipe

Aloo Kofta Curry Recipe - Potato & Paneer Kofta Curry Recipe with step wise pictures.

This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. You can serve it with roti, naan or pulao too.

Hope you will give this a try and let me know how it turns out for you.

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https://www.yummytummyaarthi.com/2019/04/kadala-curry-for-puttu.html

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Aloo Kofta Curry Recipe

Aarthi

This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. You can serve it with roti, naan or pulao too.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

For KOFTA:

• ▢ Potato - 1 peeled and grated
• ▢ Paneer - 1 cup crumbled
• ▢ Cumin Powder - 1 tsp
• ▢ Red Chilli Powder - 1 tsp
• ▢ Salt to taste
• ▢ Coriander Leaves -¼ cup
• ▢ Cornflour - ¼ cup

FOR SAUCE:

• ▢ Oil - 1 tblsp
• ▢ Cumin Seeds / Jeera - 1 tsp
• ▢ Fennel Seeds / Sombu / Saunf - 1 tsp
• ▢ Tomato Puree - from 4 tomatoes
• ▢ Red Chilli Powder - 1 tsp
• ▢ Cumin Powder - 1 tsp
• ▢ Garam Masala Powder - 1 tsp
• ▢ Turmeric Powder - ½ tsp
• ▢ Salt to taste
• ▢ Sugar - 1 tsp
• ▢ Kasuri Methi Leaves Dried Fenugreek Leaves - 1 tblsp
• ▢ Cream - ½ cup

Instructions

 

• ▢
  Mix all ingredients for kofta and shape into small balls.
• ▢
  Deep fry till golden brown. Set aside.
• ▢
  Heat oil in a pan. Add cumin and fennel seeds and let them sizzle.
• ▢
  Add in tomato puree, spice and salt , sugar. Cook till oil separates.
• ▢
  Add water and mix well.
• ▢
  Bring it to a boil.
• ▢
  Add kasuri methi leaves and mix well.
• ▢
  Add in cream and mix well.
• ▢
  Add in kofta and Simmer for 1 min.
• ▢
  Serve.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take grated paneer in a bowl

2)Add in red chilli powder, cumin powder, salt and coriander leaves

3)Add grated potatoes

4)Add cornflour

5)Mix well

6)Shape it into balls

7)Drop in hot oil

8)Fry till golden brown

9)Drain them

10)Heat oil in a pan

11)Add cumin seeds

12)Add ginger garlic paste

13)Add in tomato puree

14)Mix well. Add in spice powders

15)Mix well

16)Add in sugar

17)Add in salt

18)Mix well

19)Add water

20)Mix well

21)Add in kasuri methi leaves

22)Mix well

23)Add cream

24)Mix well

25)Add kofta

26)Mix well

27)Serve