Aloo Kofta Curry Recipe – Potato & Paneer Kofta Curry Recipe with step wise pictures.
This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. You can serve it with roti, naan or pulao too.
Hope you will give this a try and let me know how it turns out for you.
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Kadala Curry for Puttu – Puttu Kadala Curry Recipe
- Potato - 1 peeled and grated
- Paneer - 1 cup crumbled
- Cumin Powder - 1 tsp
- Red Chilli Powder - 1 tsp
- Salt to taste
- Coriander Leaves -1/4 cup
- Cornflour - ¼ cup
- Oil - 1 tblsp
- Cumin Seeds / Jeera - 1 tsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Tomato Puree - from 4 tomatoes
- Red Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder - ½ tsp
- Salt to taste
- Sugar - 1 tsp
- Kasuri Methi Leaves (Dried Fenugreek Leaves) - 1 tblsp
- Cream - ½ cup
- Mix all ingredients for kofta and shape into small balls.
- Deep fry till golden brown. Set aside.
- Heat oil in a pan. Add cumin and fennel seeds and let them sizzle.
- Add in tomato puree, spice and salt , sugar. Cook till oil separates.
- Add water and mix well.
- Bring it to a boil.
- Add kasuri methi leaves and mix well.
- Add in cream and mix well.
- Add in kofta and Simmer for 1 min.
- Serve.
Pictorial:
1)Take grated paneer in a bowl
2)Add in red chilli powder, cumin powder, salt and coriander leaves
3)Add grated potatoes
4)Add cornflour
5)Mix well
6)Shape it into balls
7)Drop in hot oil
8)Fry till golden brown
9)Drain them
10)Heat oil in a pan
11)Add cumin seeds
12)Add ginger garlic paste
13)Add in tomato puree
14)Mix well. Add in spice powders
15)Mix well
16)Add in sugar
17)Add in salt
18)Mix well
19)Add water
20)Mix well
21)Add in kasuri methi leaves
22)Mix well
23)Add cream
24)Mix well
25)Add kofta
26)Mix well
27)Serve
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