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You are here: Home / Recent Recipes / Aloo Kofta Curry Recipe – Potato & Paneer Kofta Curry Recipe

Aloo Kofta Curry Recipe – Potato & Paneer Kofta Curry Recipe

April 17, 2019 By Aarthi 1 Comment

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Aloo Kofta Curry Recipe – Potato & Paneer Kofta Curry Recipe with step wise pictures.

This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. You can serve it with roti, naan or pulao too.

Hope you will give this a try and let me know how it turns out for you.

Similar Recipes,

Capsicum Dal
Moong Dal for Roti
Vegetable Dal
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Panch Phoron Dal
Bitter Gourd Dal
Tomato Dal

https://www.yummytummyaarthi.com/2019/04/kadala-curry-for-puttu.html

Aloo Kofta Curry Recipe

This is a delicious all kofta curry made easily. It take just few mins to put together and taste fantastic. You can serve it with roti, naan or pulao too.
Print Recipe Pin Recipe Rate Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

For KOFTA:

  • Potato - 1 peeled and grated
  • Paneer - 1 cup crumbled
  • Cumin Powder - 1 tsp
  • Red Chilli Powder - 1 tsp
  • Salt to taste
  • Coriander Leaves -1/4 cup
  • Cornflour - 1/4 cup

FOR SAUCE:

  • Oil - 1 tblsp
  • Cumin Seeds / Jeera - 1 tsp
  • Fennel Seeds / Sombu / Saunf - 1 tsp
  • Tomato Puree - from 4 tomatoes
  • Red Chilli Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Turmeric Powder - 1/2 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Kasuri Methi Leaves Dried Fenugreek Leaves - 1 tblsp
  • Cream - 1/2 cup

Instructions

  • Mix all ingredients for kofta and shape into small balls.
  • Deep fry till golden brown. Set aside.
  • Heat oil in a pan. Add cumin and fennel seeds and let them sizzle.
  • Add in tomato puree, spice and salt , sugar. Cook till oil separates.
  • Add water and mix well.
  • Bring it to a boil.
  • Add kasuri methi leaves and mix well.
  • Add in cream and mix well.
  • Add in kofta and Simmer for 1 min.
  • Serve.
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Pictorial:

1)Take grated paneer in a bowl

2)Add in red chilli powder, cumin powder, salt and coriander leaves

3)Add grated potatoes

4)Add cornflour

5)Mix well

6)Shape it into balls

7)Drop in hot oil

8)Fry till golden brown

9)Drain them

10)Heat oil in a pan

11)Add cumin seeds

12)Add ginger garlic paste

13)Add in tomato puree

14)Mix well. Add in spice powders

15)Mix well

16)Add in sugar

17)Add in salt

18)Mix well

19)Add water

20)Mix well

21)Add in kasuri methi leaves

22)Mix well

23)Add cream

24)Mix well

25)Add kofta

26)Mix well

27)Serve

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Filed Under: Gravy Dishes, Healthy, Kids Special Recipes, Paneer, Paneer Recipes, Potato, Potato, Potato, Potato Recipes, Potato Recipes, Potato Recipes, Recent Recipes, Side Dishes, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Naan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Chiranjib Pradhan

    March 9, 2020 at 5:33 am

    5 stars
    Awsome recipe, my mouth is watering.

    Reply

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