Aloo Methi Recipe | Aloo Methi Sabzi Recipe
Aloo Methi Sabzi Recipe with step by step pictures. Potatoes and methi cooked together to a dry sabzi which taste delicious.
Ingredients
- 3 large Potato cubed
- 1 Onion sliced
- 2 tablespoon Kasuri Methi Leaves
- 1 tablespoon Coriander Powder
- 1 teaspoon Chilli powder
- 1 teaspoon Turmeric Powder
- 2 teaspoon Amchoor powder
- 1 teaspoon Mustard Seeds
- 1 teaspoon Cumin Seeds
- 2 tablespoon Oil
- Coriander Leaves for garnishing
Instructions
- Heat oil in a kadai.. Add mustard and cumin seeds and let it splatter.
- Add onions and sauté till golden.Add in spice powders and sauté for a 30 sec.
- Add in potatoes and sauté well. Add some salt and mix well.
- Simmer the flame and cover the pan. Cook for 15-20 mins untill the potatoes are cooked.
- Now add in dried kasuri methi leaves and mix well. Saute for 5 mins.
- Add coriander leaves and mix well.
- Serve hot with rice..
Nutrition
Nutrition Facts
Aloo Methi Recipe | Aloo Methi Sabzi Recipe
Serving Size
1 servings
Amount per Serving
Calories
307
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Sodium
27
mg
1
%
Potassium
1258
mg
36
%
Carbohydrates
55
g
18
%
Fiber
8
g
33
%
Sugar
4
g
4
%
Protein
6
g
12
%
Vitamin A
161
IU
3
%
Vitamin C
57
mg
69
%
Calcium
58
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.