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Aloo Methi Recipe | Aloo Methi Sabzi Recipe

Aloo Methi Sabzi Recipe with step by step pictures. Potatoes and methi cooked together to a dry sabzi which taste delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine North Indian, South Indian
Servings 4 servings
Calories 307 kcal

Ingredients
  

  • 3 large Potato cubed
  • 1 Onion sliced
  • 2 tablespoon Kasuri Methi Leaves
  • 1 tablespoon Coriander Powder
  • 1 teaspoon Chilli powder
  • 1 teaspoon Turmeric Powder
  • 2 teaspoon Amchoor powder
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • 2 tablespoon Oil
  • Coriander Leaves for garnishing

Instructions
 

  • Heat oil in a kadai.. Add mustard and cumin seeds and let it splatter.
  • Add onions and sauté till golden.Add in spice powders and sauté for a 30 sec.
  • Add in potatoes and sauté well. Add some salt and mix well.
  • Simmer the flame and cover the pan. Cook for 15-20 mins untill the potatoes are cooked.
  • Now add in dried kasuri methi leaves and mix well. Saute for 5 mins.
  • Add coriander leaves and mix well.
  • Serve hot with rice..

Nutrition

Serving: 1servingsCalories: 307kcalCarbohydrates: 55gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 27mgPotassium: 1258mgFiber: 8gSugar: 4gVitamin A: 161IUVitamin C: 57mgCalcium: 58mgIron: 3mg
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