Aloo Methi Tomato Sabzi Recipe
Easy and fast sabzi made using aloo, methi and tomato. This Aloo Methi Tamatar Sabzi taste delicious.
Ingredients
- Potatoes - 2 large peeled and cubed
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Tomatoes - 2 chopped finely
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Kasuri Methi Leaves / Dried Fenugreek Leaves - 4 tblspn
Instructions
- Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. Drain and set aside.
- Heat oil in a pan, crackle cumin seeds.
- Add tomatoes and saute that for 2 to 3 mins.
- Add in water, cumin, chilli and turmeric powder and mix well. Cook till oil separates.
- Now add in salt and mix well. Add more water and mix well.
- Add in potatoes and mix well.
- Add in kasuri methi leaves and mix well.
- Sprinkle garam masala powder and give a stir.
- Serve with roti or rice.