Easy and fast sabzi made using aloo, methi and tomato. This Aloo Methi Tamatar Sabzi taste delicious.
Aloo Methi Tamatar Sabzi
This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves. In my place finding fresh methi leaves is hard. So i always have a stock of dried ones so i can make these kind of dishes. Methi adds such a amazing flavour to this sabzi.
Ingredients for Aloo Methi Tamatar Sabzi
Potatoes - 2 large peeled and cubed
Oil - 2 tblspn
Cumin Seeds / Jeerakam - 1 tsp
Tomatoes - 2 chopped finely
Chilli Powder - 1 tsp
Cumin Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Kasuri Methi Leaves / Dried Fenugreek Leaves - 4 tblspn
Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Hope you will give this a try and let me know how it turns out for you.
Aloo Methi Tomato Curry Preparation
- Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. Drain and set aside.
- Heat oil in a pan, crackle cumin seeds.
- Add tomatoes and saute that for 2 to 3 mins.
- Add in water, cumin, chilli and turmeric powder and mix well. Cook till oil separates.
- Now add in salt and mix well. Pour more water and mix well.
- Add in potatoes and mix well.
- Add in kasuri methi leaves and mix well.
- Sprinkle garam masala powder and give a stir.
- Serve with roti or rice.
Table of Contents
📖 Recipe Card
Aloo Methi Tomato Sabzi Recipe
Ingredients
- Potatoes - 2 large peeled and cubed
- Oil - 2 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Tomatoes - 2 chopped finely
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Kasuri Methi Leaves / Dried Fenugreek Leaves - 4 tblspn
Instructions
- Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. Drain and set aside.
- Heat oil in a pan, crackle cumin seeds.
- Add tomatoes and saute that for 2 to 3 mins.
- Add in water, cumin, chilli and turmeric powder and mix well. Cook till oil separates.
- Now add in salt and mix well. Add more water and mix well.
- Add in potatoes and mix well.
- Add in kasuri methi leaves and mix well.
- Sprinkle garam masala powder and give a stir.
- Serve with roti or rice.
Step by Step Pictures
 |
| take peeled, cubed potatoes in a pressure cooker |
 |
| add salt |
 |
| cover with water |
 |
| cook till done |
 |
| heat oil in a pan, crackle some cumin seeds |
 |
| add tomatoes |
 |
| mix well |
 |
| add little water |
 |
| add chilli powder and cumin powder |
 |
| turmeric powder |
 |
| mix well and cook till oil separates |
 |
| add salt and more water as needed |
 |
| add the boiled potatoes |
 |
| mix well |
 |
| let it simmer for few mins |
 |
| add a good amount of dried fenugreek leaves |
 |
| mix well |
 |
| add garam masala powder |
 |
| mix well |
 |
| Serve |
Anonymous
How many whistles do we pressure cook the cubed potatoes for aarthi?