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You are here: Home / Potato Recipes / Aloo Methi Tamatar Sabzi Recipe – Potato Tomato Sabzi Recipe

Aloo Methi Tamatar Sabzi Recipe – Potato Tomato Sabzi Recipe

December 31, 2016 By Aarthi 1 Comment

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This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves. In my place finding fresh methi leaves is hard. So i always have a stock of dried ones so i can make these kind of dishes. Methi adds such a amazing flavour to this sabzi.

Similar Recipes,
Kovakkai Poriyal
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo

Hope you will give this a try and let me know how it turns out for you.

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 4


Ingredients:

Potatoes – 2 large peeled and cubed
Oil – 2 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Tomatoes – 2 chopped finely
Chilli Powder – 1 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt to taste
Kasuri Methi Leaves / Dried Fenugreek Leaves – 4 tblspn

Method:

Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. Drain and set aside.

Heat oil in a pan, crackle cumin seeds.

Add tomatoes and saute that for 2 to 3 mins.

Add in water, cumin, chilli and turmeric powder and mix well. Cook till oil separates.

Now add in salt and mix well. Add more water and mix well.

Add in potatoes and mix well.

Add in kasuri methi leaves and mix well.

Add garam masala powder and give a stir.

Serve with roti or rice.

Pictorial:

take peeled, cubed potatoes in a pressure cooker
add salt
cover with water
cook till done
heat oil in a pan, crackle some cumin seeds
add tomatoes
mix well
add little water
add chilli powder and cumin powder
add turmeric powder
mix well and cook till oil separates
add salt and more water as needed
add the boiled potatoes
mix well
let it simmer for few mins
add a good amount of dried fenugreek leaves
mix well
add garam masala powder
mix well
Serve

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Filed Under: Potato Recipes, Recent Recipes, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Naan

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    January 4, 2017 at 4:21 pm

    How many whistles do we pressure cook the cubed potatoes for aarthi?

    Reply

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