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    Home

    Aloo Methi Tamatar Sabzi Recipe

    December 31, 2016 By Aarthi 1 Comment

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    Easy and fast sabzi made using aloo, methi and tomato. This Aloo Methi Tamatar Sabzi taste delicious.

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    TABLE OF CONTENTS
    1. Aloo Methi Tomato Sabzi Recipe
    2. Step by Step Pictures

    Aloo Methi Tamatar Sabzi

    This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves. In my place finding fresh methi leaves is hard. So i always have a stock of dried ones so i can make these kind of dishes. Methi adds such a amazing flavour to this sabzi.

    Ingredients for Aloo Methi Tamatar Sabzi

    Potatoes - 2 large peeled and cubed
    Oil - 2 tblspn
    Cumin Seeds / Jeerakam - 1 tsp
    Tomatoes - 2 chopped finely
    Chilli Powder - 1 tsp
    Cumin Powder - 1 tsp
    Turmeric Powder - 1 tsp
    Garam Masala Powder - 1 tsp
    Salt to taste
    Kasuri Methi Leaves / Dried Fenugreek Leaves - 4 tblspn

    Similar Recipes,
    Kovakkai Poriyal
    Aloo Chana Sabzi
    Sweet Corn Sabzi
    Cabbage Chana Sabzi
    Aloo Methi Sabzi
    Aloo Ladysfinger Sabzi
    Gatte Ki Sabzi

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    Hope you will give this a try and let me know how it turns out for you.

    Aloo Methi Tomato Curry Preparation

    • Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. Drain and set aside.
    • Heat oil in a pan, crackle cumin seeds.
    • Add tomatoes and saute that for 2 to 3 mins.
    • Add in water, cumin, chilli and turmeric powder and mix well. Cook till oil separates.
    • Now add in salt and mix well. Pour more water and mix well.
    • Add in potatoes and mix well.
    • Add in kasuri methi leaves and mix well.
    • Sprinkle garam masala powder and give a stir.
    • Serve with roti or rice.
    Pin

    Aloo Methi Tomato Sabzi Recipe

    Easy and fast sabzi made using aloo, methi and tomato. This Aloo Methi Tamatar Sabzi taste delicious.
    5 from 1 vote
    Print Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 4 servings

    Ingredients
      

    • Potatoes - 2 large peeled and cubed
    • Oil - 2 tblspn
    • Cumin Seeds / Jeerakam - 1 tsp
    • Tomatoes - 2 chopped finely
    • Chilli Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Kasuri Methi Leaves / Dried Fenugreek Leaves - 4 tblspn

    Instructions
     

    • Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. Drain and set aside.
    • Heat oil in a pan, crackle cumin seeds.
    • Add tomatoes and saute that for 2 to 3 mins.
    • Add in water, cumin, chilli and turmeric powder and mix well. Cook till oil separates.
    • Now add in salt and mix well. Add more water and mix well.
    • Add in potatoes and mix well.
    • Add in kasuri methi leaves and mix well.
    • Sprinkle garam masala powder and give a stir.
    • Serve with roti or rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Step by Step Pictures

     
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    take peeled, cubed potatoes in a pressure cooker

     

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    add salt

     

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    cover with water

     

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    cook till done

     

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    heat oil in a pan, crackle some cumin seeds

     

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    add tomatoes

     

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    mix well

     

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    add little water

     

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    add chilli powder and cumin powder

     

     

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    turmeric powder

     

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    mix well and cook till oil separates

     

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    add salt and more water as needed

     

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    add the boiled potatoes

     

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    mix well

     

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    let it simmer for few mins

     

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    add a good amount of dried fenugreek leaves

     

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    mix well

     

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    add garam masala powder

     

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    mix well

     

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    Serve

     

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    « Rava Dhokla Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. Anonymous

      at

      How many whistles do we pressure cook the cubed potatoes for aarthi?

      Reply

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