Aloo Pakora Recipe | Potato Pakoda Recipe
Crispy and delicious potato pakoda which taste good and is easy to make for evening. Simple and tasty pakora.
Ingredients
- Gram Flour / Besan / Kadalai Mavu / Chickpea Flour - 1 cup
- Corn Flour / Cornstarch - 1 tblspn
- Onion - 2 large sliced thinly
- Potato - 1 large peeled and cubed
- Red Chilli Powder - 1 tsp
- Coriander Powder - 2 tsp
- Cumin Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Chat Masala Powder - 1 tblspn
- Salt to taste
- Baking Soda / Cooking Soda - ¼ tsp
- Water - ¼ cup to ½ cup
Instructions
- Take all ingredients in a bowl except oil and mix well. Add water slowly and make a thick batter. Keep the batter aside for 15 mins.
- Heat oil for deep frying.
- Now use a spoon to drop small amount of batter in hot oil. Fry till golden and crispy.
- Drain and serve.