Last Updated on May 23, 2018
Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 2 to 3 min per batch
Gram Flour / Besan / Kadalai Mavu / Chickpea Flour - 1 cup
Corn Flour / Cornstarch - 1 tblspn
Onion - 2 large sliced thinly
Potato - 1 large peeled and cubed
Red Chilli Powder - 1 tsp
Coriander Powder - 2 tsp
Cumin Powder - 1 tsp
Turmeric Powder - 1 tsp
Chat Masala Powder - 1 tblspn
Salt to taste
Baking Soda / Cooking Soda - ¼ tsp
Water - ¼ cup to ½ cup
Take all ingredients in a bowl except oil and mix well. Add water slowly and make a thick batter. Keep the batter aside for 15 mins.
Heat oil for deep frying.
Now use a spoon to drop small amount of batter in hot oil. Fry till golden and crispy.
Drain and serve.
|Take all your ingredients...You need some cornflour as well|
|Take onions and potatoes in a bowl|
|add in the spices, salt and baking soda|
|add in gram flour|
|add in cornflour|
|add little water|
|Make it into a thick mixture|
|Set aside for 15 mins..the batter will get a little loose,
since onions will leach out some water
|now drop small spoonful of batter in oil|
|fry till crispy and golden|
|fry them well|