share this
Pakora is everyone’s favourite..Specially this one is yummy, it taste great and it so easy to make. I make this often for my little one, when i make for her,
Similar Recipe,
Pakora taste great with,
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 2 to 3 min per batch
Serves: 4
Ingredients:
Gram Flour / Besan / Kadalai Mavu / Chickpea Flour – 1 cup
Corn Flour / Cornstarch – 1 tblspn
Onion – 2 large sliced thinly
Potato – 1 large peeled and cubed
Red Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1 tsp
Chat Masala Powder – 1 tblspn
Salt to taste
Baking Soda / Cooking Soda – 1/4 tsp
Water – 1/4 cup to 1/2 cup
Method:
Take all ingredients in a bowl except oil and mix well. Add water slowly and make a thick batter. Keep the batter aside for 15 mins.
Heat oil for deep frying.
Now use a spoon to drop small amount of batter in hot oil. Fry till golden and crispy.
Drain and serve.
Pictorial:
 |
| Take all your ingredients…You need some cornflour as well |
 |
| Take onions and potatoes in a bowl |
 |
| add in the spices, salt and baking soda |
 |
| mix well |
 |
| add in gram flour |
 |
| add in cornflour |
 |
| add little water |
 |
| Make it into a thick mixture |
 |
| Set aside for 15 mins..the batter will get a little loose, since onions will leach out some water |
 |
| now drop small spoonful of batter in oil |
 |
| fry till crispy and golden |
 |
| fry them well |
 |
| Drain it |
 |
| Serve |
share this
Hi Aarthi, are the potatoes used raw in this recipe or boiled and cubed ?
it is raw potatoes