Last Updated on May 23, 2018
Pakora is everyone's favourite..Specially this one is yummy, it taste great and it so easy to make. I make this often for my little one, when i make for her,
Similar Recipe,
Pakora taste great with,
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 2 to 3 min per batch
Serves: 4
Ingredients:
Gram Flour / Besan / Kadalai Mavu / Chickpea Flour - 1 cup
Corn Flour / Cornstarch - 1 tblspn
Onion - 2 large sliced thinly
Potato - 1 large peeled and cubed
Red Chilli Powder - 1 tsp
Coriander Powder - 2 tsp
Cumin Powder - 1 tsp
Turmeric Powder - 1 tsp
Chat Masala Powder - 1 tblspn
Salt to taste
Baking Soda / Cooking Soda - ¼ tsp
Water - ¼ cup to ½ cup
Method:
Take all ingredients in a bowl except oil and mix well. Add water slowly and make a thick batter. Keep the batter aside for 15 mins.
Heat oil for deep frying.
Now use a spoon to drop small amount of batter in hot oil. Fry till golden and crispy.
Drain and serve.
Pictorial:
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| Take all your ingredients...You need some cornflour as well |
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| Take onions and potatoes in a bowl |
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| add in the spices, salt and baking soda |
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| mix well |
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| add in gram flour |
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| add in cornflour |
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| add little water |
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| Make it into a thick mixture |
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| Set aside for 15 mins..the batter will get a little loose, since onions will leach out some water |
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| now drop small spoonful of batter in oil |
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| fry till crispy and golden |
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| fry them well |
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| Drain it |
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| Serve |
Anupama kumar
Hi Aarthi, are the potatoes used raw in this recipe or boiled and cubed ?
Aarthi
it is raw potatoes