Preparation Time : 10 mins
Resting Time : 15 mins
Cooking Time : 2 to 3 min per batch
Serves: 4
Gram Flour / Besan / Kadalai Mavu / Chickpea Flour – 1 cup
Corn Flour / Cornstarch – 1 tblspn
Onion – 2 large sliced thinly
Potato – 1 large peeled and cubed
Red Chilli Powder – 1 tsp
Coriander Powder – 2 tsp
Cumin Powder – 1 tsp
Turmeric Powder – 1 tsp
Chat Masala Powder – 1 tblspn
Salt to taste
Baking Soda / Cooking Soda – 1/4 tsp
Water – 1/4 cup to 1/2 cup
Method:
Take all ingredients in a bowl except oil and mix well. Add water slowly and make a thick batter. Keep the batter aside for 15 mins.
Heat oil for deep frying.
Now use a spoon to drop small amount of batter in hot oil. Fry till golden and crispy.
Drain and serve.
Take all your ingredients…You need some cornflour as well |
Take onions and potatoes in a bowl |
add in the spices, salt and baking soda |
mix well |
add in gram flour |
add in cornflour |
add little water |
Make it into a thick mixture |
Set aside for 15 mins..the batter will get a little loose, since onions will leach out some water |
now drop small spoonful of batter in oil |
fry till crispy and golden |
fry them well |
Drain it |
Serve |
Hi Aarthi, are the potatoes used raw in this recipe or boiled and cubed ?
it is raw potatoes