Aloo Poha Recipe | Batata Poha Recipe | Potato Poha Recipe
Aloo Poha Recipe with Step by Step Pictures. Potato Poha or Batata Poha is a quick breakfast recipe made with poha (aval), potatoes and spices. Perfect for Breakfast.
Ingredients
- Poha / Aval / Flattened Rice - 2 cups
- Potato - 1 medium size peeled and cubed
- Oil - 2 tblspn
- Onion - 1 small chopped finely
- Green Chillies - 3 to 5 chopped finely
- Peanuts - 2 tblspn
- Chana Dal / Kadalai Paruppu - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves a sprig
- Salt to taste
- Sugar- ½ teaspoon + ½ tsp
- Turmeric Powder / Manjal Podi - ½ teaspoon + ½ tsp
- Chilli Powder - 1 tsp
- Lemon Juice to taste
- Coriander leaves a handful finely chopped
- Water - ½ cup
Instructions
- Take poha in a bowl. Add in water, salt, ½ teaspoon sugar, ½ teaspoon turmeric and mix well. Set aside.
- Now heat oil in a kadai. Add in peanuts and roast till golden. Add in mustard, chana dal, urad dal, hing and mix well. Fry till it turns golden.
- Add in onions, curry leaves and green chilli. Add in little salt and sugar along with turmeric. Mix well.
- Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked.
- Now increase the heat and roast the potatoes till it gets golden.
- Now add in the poha and toss well. Once everything is heated up, add in coriander leaves and lemon juice.
- Mix well and serve.
Video
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