Aloo Poha Recipe with Step by Step Pictures. Potato Poha or Batata Poha is a quick breakfast recipe made with poha (aval), potatoes and spices. Perfect for Breakfast.
Aloo Poha
Poha is one of my favourite, we make it at least once a week, but mostly it is south indian way by adding coconut to it..But this recipe is new to me and it taste just yummy. I have had this poha quite a few times during our trip to north, i loved it for breakfast..So i tried it yesterday and it was delicious..So here i am with the post.
Similar Recipes,
Poha Kheer
Poha Upma
Coconut Poha Upma
Poha Kozhukattai
Ingredients for Potato Poha
- Poha / Aval / Flattened Rice - 2 cups
- Potato - 1 medium size peeled and cubed
- Oil - 2 tblspn
- Onion - 1 small chopped finely
- Green Chillies - 3 to 5 chopped finely
- Peanuts - 2 tblspn
How to Make Potato Poha
- Take poha in a bowl. Add in water, salt, ½ tsp sugar, ½ tsp turmeric and mix well. Set aside.
- Now heat oil in a kadai. Add in peanuts and roast till golden. Add in mustard, chana dal, urad dal, hing and mix well. Fry till it turns golden.
- Add in onions, curry leaves and green chilli. Add in little salt and sugar along with turmeric. Mix well.
- Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked.
- Now increase the heat and roast the potatoes till it gets golden.
- Now add in the poha and toss well. Once everything is heated up, add in coriander leaves and lemon juice.
- Mix well and serve.
Hope you will give this a try and let me know how it turns out for you..
📖 Recipe
Aloo Poha Recipe | Batata Poha Recipe | Potato Poha Recipe
Aloo Poha Recipe with Step by Step Pictures. Potato Poha or Batata Poha is a quick breakfast recipe made with poha (aval), potatoes and spices. Perfect for Breakfast.
Ingredients
- Poha / Aval / Flattened Rice - 2 cups
- Potato - 1 medium size peeled and cubed
- Oil - 2 tblspn
- Onion - 1 small chopped finely
- Green Chillies - 3 to 5 chopped finely
- Peanuts - 2 tblspn
- Chana Dal / Kadalai Paruppu - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Mustard Seeds / Kaduku - 1 tsp
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Curry leaves a sprig
- Salt to taste
- Sugar- ½ tsp + ½ tsp
- Turmeric Powder / Manjal Podi - ½ tsp + ½ tsp
- Chilli Powder - 1 tsp
- Lemon Juice to taste
- Coriander leaves a handful finely chopped
- Water - ½ cup
Instructions
- Take poha in a bowl. Add in water, salt, ½ tsp sugar, ½ tsp turmeric and mix well. Set aside.
- Now heat oil in a kadai. Add in peanuts and roast till golden. Add in mustard, chana dal, urad dal, hing and mix well. Fry till it turns golden.
- Add in onions, curry leaves and green chilli. Add in little salt and sugar along with turmeric. Mix well.
- Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked.
- Now increase the heat and roast the potatoes till it gets golden.
- Now add in the poha and toss well. Once everything is heated up, add in coriander leaves and lemon juice.
- Mix well and serve.
Video
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Aloo Poha Step by Step
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| Take all your ingredients |
Sadhana Valentina
Aarthi...first time visiting ur blog...I juz love it. Keep up the good work dear. Nice recipe. Its great that u have fans outside India also !! U rock !!! I am happy to follow u.....
SouthIndianHome
Aloo poha looks delicious and a wonderful step by step explanation as well.
South Indian Home
Now Serving
wonderful preparation dear!
harini-jaya
We make it a little differently but my husband doesn't like poha at all..I do make it for me and the kids though! That reminds me that I haven't blogged about this 🙂
Sushma
Love it!!
Priya (Yallapantula) Mitharwal
What an encouraging email from your reader dear, absolutely worth it 🙂
These poha look so tempting, a perfect breakfast.
Mehjabeen Arif
I cannot resist poha.. My husband is not a huge fan tho'
But I make it for myself ., 🙂 looks good
Mehjabeen Arif
New to ur space and Happy to follow u.
Do visit me as time permits
http://comeletseat.blogspot.com
Priya
Batata poha makes me hungry...simply inviting..
julie
lovely presentation dear..healthy aloo poha too!
Cool Lassi(e)
Nice tasty breakfast item!
Usha
My MIL used to make very delicious poha. We usually add peanuts to poha.
Sobha Shyam
poha and potato are a good combination..loved the recipe..following u..drop at my space too 🙂
Jay
wow...looks so yummy n delicious..
first time to your blog..sure you have an awesome space here..interesting recipe collection..great clicks..
Am your happy follower now..:)
do stop by mine sometime..
Tasty Appetite
Mom Chef
Love Poha anytime ! And being in Mumbai, we make this often, you version looks yummy with ginger and potatoes too 🙂 And am sure its such a lovely mail from a fan ! Congrats dear
Vardhini
Nice step by step pictures .. looks yummy..
Vardhini
VardhinisKitchen
vaishali sabnani
nice pohas ..n r these wheat ones...the color is brown and i have heard of brown wheat pohas..if so where do u get them??
Hamaree Rasoi
Hi Aarthi,
First time here. I can imagine how you hav felt when you got that letter. These kind of words really motivates....
Nice step by step pictures
Deepa
Hamaree Rasoi
Hema Mahen
First time here..nice blog with good collection of recipes... nice step by step pics.. Nice combo of poha and potato 🙂
Glad to follow you.
http://hemskitchen.blogspot.com/
Saji
First time here...Poha luks awesome
thesaji.blogspot.com
veena krishnakumar
Nice step by step tutorial. looks good
Suma Gandlur
These pohas are life savers in the morning chaos, aren't they?
Srivalli
Poha looks good aathi..it's nice reading emails from readers..good job..
swapna
Thanks for visiting my blog....Love this anytime!!
Happy to follow you....
Anonymous
Hi Aarthi, Tried this yday 14 June and doubled the receipe. Also made it with brown beaten rice. The dish came out yummy. Thanks.
Anonymous
Nice one keep rocking us with all food recipes
Food World
Such a fantastic yummy salad.I tried it last it came out very well.Thanks for sharing this we all love it
Yummy poha recipe
@foodie2u
Aloo poha looks delicious and all steps are easy to explain.
Thanx..
Santosh Darveshi
Nice Recipe