Last Updated on August 23, 2017
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 3 to 4
Poha / Aval / Flattened Rice - 2 cups
Potato - 1 medium size peeled and cubed
Oil - 2 tblspn
Onion - 1 small chopped finely
Green Chillies - 3 to 5 chopped finely
Peanuts - 2 tblspn
Chana Dal / Kadalai Paruppu - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Asafoetida / Hing / Kaya Podi - ¼ tsp
Curry leaves a sprig
Salt to taste
Sugar- ½ tsp + ½ tsp
Turmeric Powder / Manjal Podi - ½ tsp + ½ tsp
Chilli Powder - 1 tsp
Lemon Juice to taste
Coriander leaves a handful finely chopped
Water - ½ cup
Take poha in a bowl. Add in water, salt, ½ tsp sugar, ½ tsp turmeric and mix well. Set aside.
Now heat oil in a kadai. Add in peanuts and roast till golden. Add in mustard, chana dal, urad dal, hing and mix well. Fry till it turns golden.
Add in onions, curry leaves and green chilli. Add in little salt and sugar along with turmeric. Mix well.
Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked.
Now increase the heat and roast the potatoes till it gets golden.
Now add in the poha and toss well. Once everything is heated up, add in coriander leaves and lemon juice.
Mix well and serve.
|Take all your ingredients|
|Take poha in a bowl|
|add in water|
|season with some salt and sugar|
|add little turmeric powder|
|mix well using your hands|
|set aside for few mins|
|Heat oil in a kadai, add in peanuts and roast till golden|
|add in mustard, chana dal and urad dal|
|let them sizzle and get golden|
|add little asafoetida|
|add in curry leaves, onions and green chillies|
|add little salt and sugar|
|add in turmeric powder|
|add in little chilli powder|
|now add in potatoes|
|cover and cook on low flame till the potatoes are done|
|now the potatoes are cooked|
|increase the flame and roast the potatoes till it gets golden|
|now add in the poha|
|add in coriander leaves|
|squeeze little lemon juice|