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Andhra Allam Pachadi Recipe | Ginger Chutney Recipe

Ginger Chutney Recipe also known as Andhra Allam pachadi is made with ginger, dry red chillies, tamarind and jaggery taste amazing with roti, idli and dosa. This spicy chutney is great for stomach upset and digestion. Learn how to make ginger chutney with step by step pictures.
4 from 4 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Chutney
Cuisine Andhra, Indian, South Indian
Servings 4 servings
Calories 264 kcal

Equipment

  • Cooking pot
  • Blender

Ingredients
  

For Roasting

  • 2 tablespoon Gingelly Oil
  • 4 cloves Garlic peeled
  • 1 cup Ginger peeled and chopped
  • 4 no Dry Red Chilli
  • 1 tablespoon Urad dal
  • 1 tablespoon Split Chana Dal

For Tempering

  • 3 tablespoon Gingelly Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1 sprig Curry Leaves

Instructions
 

  • Heat 2 tablespoon oil in a kadai. Add dry chilli, channa dal, roasted gram dal and garlic in it. Fry till it turns golden. Remove this and put it in a blender. Now in the same oil add in ginger and fry till golden. Remove this and add to the blender.
  • Now add in jaggery, tamarind and salt and make it into a fine paste by adding some water.
  • Heat 1 tablespoon oil and crackle in mustard and cumin seeds. Pour in the ground chutney and switch off the flame.
  • Mix well and serve with dosa or idli.

Nutrition

Serving: 1servingsCalories: 264kcalCarbohydrates: 24gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gSodium: 8mgPotassium: 205mgFiber: 3gSugar: 12gVitamin A: 39IUVitamin C: 14mgCalcium: 38mgIron: 1mg
Keyword 10mins breakfast, chutney recipes
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