Andhra Allam Pachadi Recipe | Ginger Chutney Recipe
Ginger Chutney Recipe also known as Andhra Allam pachadi is made with ginger, dry red chillies, tamarind and jaggery taste amazing with roti, idli and dosa. This spicy chutney is great for stomach upset and digestion. Learn how to make ginger chutney with step by step pictures.
Equipment
Cooking pot
Blender
Ingredients
- 3 tablespoon Tamarind Pulp
- 2 tablespoon Jaggery
- Salt to taste
For Roasting
- 2 tablespoon Gingelly Oil
- 4 cloves Garlic peeled
- 1 cup Ginger peeled and chopped
- 4 no Dry Red Chilli
- 1 tablespoon Urad dal
- 1 tablespoon Split Chana Dal
For Tempering
- 3 tablespoon Gingelly Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- 1 sprig Curry Leaves
Instructions
- Heat 2 tablespoon oil in a kadai. Add dry chilli, channa dal, roasted gram dal and garlic in it. Fry till it turns golden. Remove this and put it in a blender. Now in the same oil add in ginger and fry till golden. Remove this and add to the blender.
- Now add in jaggery, tamarind and salt and make it into a fine paste by adding some water.
- Heat 1 tablespoon oil and crackle in mustard and cumin seeds. Pour in the ground chutney and switch off the flame.
- Mix well and serve with dosa or idli.
Nutrition
Nutrition Facts
Andhra Allam Pachadi Recipe | Ginger Chutney Recipe
Serving Size
1 servings
Amount per Serving
Calories
264
% Daily Value*
Fat
18
g
28
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
7
g
Monounsaturated Fat
7
g
Sodium
8
mg
0
%
Potassium
205
mg
6
%
Carbohydrates
24
g
8
%
Fiber
3
g
13
%
Sugar
12
g
13
%
Protein
3
g
6
%
Vitamin A
39
IU
1
%
Vitamin C
14
mg
17
%
Calcium
38
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.