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I am here with another Andhra recipe..I know they go crazy for this chutney…Even I do..It is a sweet,spicy and tangy chutney which is perfect with dosa or with another Andhra famous crepes called as pesarattu..
I am sending this recipe to Blogging Marathan Day 6 in the theme Regional Special…I am doing Andhra Recipe for this whole week..So hope you love it..
Recipe Source:Sailu’s Food
Ingrediants:
Ginger-1 cup chopped
Garlic-4 cloves
Tamarind – a small lemon size
Dry Red Chilli-3
Jaggery / Vellam / Sarkarai or Sugar- 2 tblspn
Urad dal / Ulundu Paruppu-1 tblspn
Chana Dal / Kadalai Paruppu -1 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Oil-3 tblspn
Salt to taste
Method:
Heat 2 tblspn oil in a kadai..Add dry chilli,channa dal,roasted gram dal and garlic in it..Fry till it turns golden..Remove this and put it in a blender..
Now in the same oil add in ginger and fry till golden…Remove this and add to the blender..
Now add in jaggery,tamarind and salt and make it into a fine paste by adding some water.
Heat 1 tblspn oil and crackle in mustard and cumin seeds…Pour in the ground chutney and switch off the flame..
Mix well and serve with dosa or idli..
Pictorial:
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| Take all your ingrediants |
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| Heat oil in a kadai |
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| add in dry chillies |
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| add in roasted gram dal and urad dal |
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| add in garlic and mix well |
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| fry till golden |
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| take this in a blender |
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| fry ginger in the same pan |
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| till it gets golden |
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| remove and take it in a blender |
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| add in tamarind and jaggery |
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| season with salt |
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| blend it |
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| add some water |
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| and make it into smooth paste |
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| now make seasoning by heating oil |
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| and crackle in mustard and cumin seeds |
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| pour in the ground chutney |
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| switch off the flame |
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| and mix well |
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| Serve with dosa… |
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Am drooling over that crispy dosas and fingerlicking chutney,simply inviting..
I too love ginger chutney.. amazingly addictive isnt it… Would always want eat 2 more idlis with this..
Krithi's Kitchen
Event: Serve It – Festival Potluck
salivating just looking at it and the process adds to it – bookmarking this for making soooooon 🙂
Cheers,
Priya
best with dosa and pesarattu!…yumm yum!
Chutney looks so amazingly delicious and mouthwatering.
Deepa
Hamaree Rasoi
Spicy and tangy!
love the combo, and the pix with the crisp dosa too ! yummy !
Kalyani
Join me in GFF – a 100-day Global Food Festival here
event ending 31st Oct: Strawberry desserts all this October
Ahh ok, so it is this easy to make, thanks for sharing. Lovely dosas
Love this one. Bookmarked.
I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.
Super tempting recipe.Nice presentation Aarthi !
Nice one ..
Vardhini
Event: Halloween Fiesta
i have heard about this a lot.. will try it sooon.. do you also have gongura pickle recipe…
@Susan and Abraham..Thanks for your comment..Try this ASAP, it was so good…i don't have Gongura pickle recipe, i am yet to post it..You check all the recipes through my recipe index
looks fabulous
Hello Mam, Subhashini here
Today morning for breakfast tried Allam Chutney for pesarattu, came out well spicy and yummy.My Hubby loved a lot and i got a good compliment from him,Thanks for the recipe. Have a nice and Take care 🙂
Hello Mam, Subhashini here
Today morning for breakfast tried Allam Chutney for pesarattu, came out well spicy and yummy.My Hubby loved a lot and i got a good compliment from him,Thanks for the recipe. Have a nice and Take care 🙂
Hi u told to put channa dal in method but u didn't mention the measurement Of channa dal in ingredient…
@greenthanks for mentioning. i have updated it
Eye catching pics and clear description of Allam Chutney
Superbb.. Combination.. dosa with chutney.. yummiiii
Wt is the shelf life aarthi as we added water?
@Madhuit will stay good for a week in fridge