Ginger Chutney Recipe with step by step pictures. Andhra Allam pachadi recipe made with ginger, dry red chillies, tamarind and jaggery taste amazing with roti, idli and dosa.
I am here with another Andhra recipe. I know they go crazy for this chutney. Even I do. It is a sweet, spicy and tangy chutney which is perfect with dosa or with another Andhra famous crepes called as pesarattu.
Ingredients for Ginger Chutney
- 1 cup Ginger chopped
- 4 cloves Garlic
- lemon size Tamarind
- 3 Dry Red Chilli
- 2 tbsp Jaggery / Vellam / Sarkarai
- 1 tbsp Urad dal / Ulundu Paruppu
- 1 tbsp Chana Dal / Kadalai Paruppu
- 1 tsp Mustard seeds / Kaduku
- 1 tsp Cumin seeds / Jeerakam
- 3 tbsp Oil
- to taste Salt
How to Make Andhra Ginger Chutney
- Heat 2 tbsp oil in a kadai. Add dry chilli, channa dal, roasted gram dal and garlic in it. Fry till it turns golden. Remove this and put it in a blender.
- Now in the same oil add in ginger and fry till golden. Remove this and add to the blender.
- Now add in jaggery, tamarind and salt and make it into a fine paste by adding some water.
- Heat 1 tbsp oil and crackle in mustard and cumin seeds. Pour in the ground chutney and switch off the flame.
- Mix well and serve with dosa or idli.
📖 Recipe Card
Andhra Allam Pachadi Recipe | Ginger Chutney Recipe
Print Pin RateServings: 4 servings
Calories: 122kcal
Ingredients
- 1 cup Ginger chopped
- 4 cloves Garlic
- lemon size Tamarind
- 3 Dry Red Chilli
- 2 tbsp Jaggery / Vellam / Sarkarai
- 1 tbsp Urad dal / Ulundu Paruppu
- 1 tbsp Chana Dal / Kadalai Paruppu
- 1 tsp Mustard seeds / Kaduku
- 1 tsp Cumin seeds / Jeerakam
- 3 tbsp Oil
- to taste Salt
Instructions
- Heat 2 tbsp oil in a kadai. Add dry chilli, channa dal, roasted gram dal and garlic in it. Fry till it turns golden. Remove this and put it in a blender.
- Now in the same oil add in ginger and fry till golden. Remove this and add to the blender.
- Now add in jaggery, tamarind and salt and make it into a fine paste by adding some water.
- Heat 1 tbsp oil and crackle in mustard and cumin seeds. Pour in the ground chutney and switch off the flame.
- Mix well and serve with dosa or idli.
Nutrition
Serving: 1servings | Calories: 122kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 4mg | Potassium: 121mg | Fiber: 1g | Sugar: 2g | Vitamin A: 322IU | Vitamin C: 50mg | Calcium: 12mg | Iron: 1mg
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Andhra Ginger Chutney Step by Step
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| Take all your ingredients |
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| Heat oil in a kadai |
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| add in dry chillies |
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| add in roasted gram dal and urad dal |
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| garlic and mix well |
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| fry till golden |
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| take this in a blender |
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| fry ginger in the same pan |
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| till it gets golden |
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| remove and take it in a blender |
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| add in tamarind and jaggery |
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| season with salt |
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| blend it |
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| add some water |
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| and make it into smooth paste |
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| now make seasoning by heating oil |
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| and crackle in mustard and cumin seeds |
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| pour in the ground chutney |
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| switch off the flame |
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| and mix well |
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| Serve with dosa. |
Priya
Am drooling over that crispy dosas and fingerlicking chutney,simply inviting..
Now Serving
salivating just looking at it and the process adds to it - bookmarking this for making soooooon 🙂
Cheers,
Priya
Smitha
best with dosa and pesarattu!...yumm yum!
Hamaree Rasoi
Chutney looks so amazingly delicious and mouthwatering.
Deepa
Hamaree Rasoi
Harini
Spicy and tangy!
The Pumpkin Farm
Ahh ok, so it is this easy to make, thanks for sharing. Lovely dosas
Mélange !
Super tempting recipe.Nice presentation Aarthi !
Susan and Abraham
i have heard about this a lot.. will try it sooon.. do you also have gongura pickle recipe...
Aarthi
@Susan and Abraham..Thanks for your comment..Try this ASAP, it was so good...i don't have Gongura pickle recipe, i am yet to post it..You check all the recipes through my recipe index
Torviewtoronto
looks fabulous
Subashini NY
Hello Mam, Subhashini here
Today morning for breakfast tried Allam Chutney for pesarattu, came out well spicy and yummy.My Hubby loved a lot and i got a good compliment from him,Thanks for the recipe. Have a nice and Take care 🙂
Subashini NY
Hello Mam, Subhashini here
Today morning for breakfast tried Allam Chutney for pesarattu, came out well spicy and yummy.My Hubby loved a lot and i got a good compliment from him,Thanks for the recipe. Have a nice and Take care 🙂
green
Hi u told to put channa dal in method but u didn't mention the measurement Of channa dal in ingredient...
Aarthi
@greenthanks for mentioning. i have updated it
Inika iraP
Eye catching pics and clear description of Allam Chutney
Meenu - Laptop Service
Superbb.. Combination.. dosa with chutney.. yummiiii
Madhu
Wt is the shelf life aarthi as we added water?
Aarthi
@Madhuit will stay good for a week in fridge
Sai Kiran
It's Yummy..!! I just liked it at the end of the process exactly when it's in the bowl. Thanks for the explanation.