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You are here: Home / Andhra / Andhra Allam Pachadi / Ginger Chutney – Chutney Recipe for Idli and Dosa

Andhra Allam Pachadi / Ginger Chutney – Chutney Recipe for Idli and Dosa

October 28, 2011 By Aarthi 22 Comments

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I am here with another Andhra recipe..I know they go crazy for this chutney…Even I do..It is a sweet,spicy and tangy chutney which is perfect with dosa or with another Andhra famous crepes called as pesarattu..

I am sending this recipe to Blogging Marathan Day 6 in the theme Regional Special…I am doing Andhra Recipe for this whole week..So hope you love it..
Recipe Source:Sailu’s Food
Ingrediants:
Ginger-1 cup chopped
Garlic-4 cloves
Tamarind – a small lemon size
Dry Red Chilli-3
Jaggery / Vellam / Sarkarai or Sugar- 2 tblspn
Urad dal / Ulundu Paruppu-1 tblspn
Chana Dal / Kadalai Paruppu -1 tblspn
Mustard seeds / Kaduku-1 tsp
Cumin seeds / Jeerakam-1 tsp
Oil-3 tblspn
Salt to taste
Method:
Heat 2 tblspn oil in a kadai..Add dry chilli,channa dal,roasted gram dal and garlic in it..Fry till it turns golden..Remove this and put it in a blender..
Now in the same oil add in ginger and fry till golden…Remove this and add to the blender..
Now add in jaggery,tamarind and salt and make it into a fine paste by adding some water.
Heat 1 tblspn oil and crackle in mustard and cumin seeds…Pour in the ground chutney and switch off the flame..
Mix well and serve with dosa or idli..
Pictorial:
Take all your ingrediants
Heat oil in a kadai
add in dry chillies
add in roasted gram dal and urad dal
add in garlic and mix well
fry till golden
take this in a blender
fry ginger in the same pan
till it gets golden
remove and take it in a blender
add in tamarind and jaggery
season with salt
blend it
add some water
and make it into smooth paste
now make seasoning by heating oil
and crackle in mustard and cumin seeds
pour in the ground chutney
switch off the flame
and mix well
Serve with dosa…
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Filed Under: Andhra, Blogging Marathon, Chutney, Ginger, Jaggery, Kerala, Onam, Onam Recipes, Pachadi, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Priya

    October 28, 2011 at 6:02 pm

    Am drooling over that crispy dosas and fingerlicking chutney,simply inviting..

    Reply
  2. Krithi's Kitchen

    October 28, 2011 at 7:17 pm

    I too love ginger chutney.. amazingly addictive isnt it… Would always want eat 2 more idlis with this..

    Krithi's Kitchen
    Event: Serve It – Festival Potluck

    Reply
  3. Now Serving

    October 29, 2011 at 12:46 am

    salivating just looking at it and the process adds to it – bookmarking this for making soooooon 🙂

    Cheers,
    Priya

    Reply
  4. Smitha

    October 29, 2011 at 1:03 am

    best with dosa and pesarattu!…yumm yum!

    Reply
  5. Hamaree Rasoi

    October 29, 2011 at 2:12 am

    Chutney looks so amazingly delicious and mouthwatering.

    Deepa
    Hamaree Rasoi

    Reply
  6. Harini

    October 29, 2011 at 2:15 am

    Spicy and tangy!

    Reply
  7. Kalyani

    October 29, 2011 at 4:40 am

    love the combo, and the pix with the crisp dosa too ! yummy !

    Kalyani
    Join me in GFF – a 100-day Global Food Festival here
    event ending 31st Oct: Strawberry desserts all this October

    Reply
  8. The Pumpkin Farm

    October 29, 2011 at 6:10 am

    Ahh ok, so it is this easy to make, thanks for sharing. Lovely dosas

    Reply
  9. the mad

    October 29, 2011 at 1:45 pm

    Love this one. Bookmarked.
    I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.

    Reply
  10. Mélange !

    October 29, 2011 at 2:38 pm

    Super tempting recipe.Nice presentation Aarthi !

    Reply
  11. Vardhini

    October 30, 2011 at 5:41 am

    Nice one ..

    Vardhini
    Event: Halloween Fiesta

    Reply
  12. Susan and Abraham

    January 17, 2012 at 5:45 am

    i have heard about this a lot.. will try it sooon.. do you also have gongura pickle recipe…

    Reply
  13. Aarthi

    January 17, 2012 at 6:02 am

    @Susan and Abraham..Thanks for your comment..Try this ASAP, it was so good…i don't have Gongura pickle recipe, i am yet to post it..You check all the recipes through my recipe index

    Reply
  14. Torviewtoronto

    January 7, 2015 at 6:40 pm

    looks fabulous

    Reply
  15. Subashini NY

    April 4, 2015 at 8:03 am

    Hello Mam, Subhashini here
    Today morning for breakfast tried Allam Chutney for pesarattu, came out well spicy and yummy.My Hubby loved a lot and i got a good compliment from him,Thanks for the recipe. Have a nice and Take care 🙂

    Reply
  16. Subashini NY

    April 4, 2015 at 8:03 am

    Hello Mam, Subhashini here
    Today morning for breakfast tried Allam Chutney for pesarattu, came out well spicy and yummy.My Hubby loved a lot and i got a good compliment from him,Thanks for the recipe. Have a nice and Take care 🙂

    Reply
  17. green

    June 4, 2015 at 1:38 pm

    Hi u told to put channa dal in method but u didn't mention the measurement Of channa dal in ingredient…

    Reply
  18. Aarthi

    June 5, 2015 at 3:49 pm

    @greenthanks for mentioning. i have updated it

    Reply
  19. Inika iraP

    June 18, 2015 at 5:40 am

    Eye catching pics and clear description of Allam Chutney

    Reply
  20. Meenu - Laptop Service

    January 7, 2016 at 10:25 am

    Superbb.. Combination.. dosa with chutney.. yummiiii

    Reply
  21. Madhu

    February 11, 2016 at 1:47 am

    Wt is the shelf life aarthi as we added water?

    Reply
  22. Aarthi

    February 15, 2016 at 4:27 pm

    @Madhuit will stay good for a week in fridge

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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