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    Home

    Ginger Chutney Recipe

    July 4, 2022 By Aarthi 23 Comments

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    Ginger Chutney Recipe with step by step pictures. Andhra Allam pachadi recipe made with ginger, dry red chillies, tamarind and jaggery taste amazing with roti, idli and dosa.

     

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    TABLE OF CONTENTS
    1. Andhra Allam Pachadi Recipe | Ginger Chutney Recipe
    2. Andhra Ginger Chutney Step by Step

    Andhra Allam Pachadi

    I am here with another Andhra recipe. I know they go crazy for this chutney. Even I do. It is a sweet, spicy and tangy chutney which is perfect with dosa or with another Andhra famous crepes called as pesarattu.

    Ingredients for Ginger Chutney

    • 1 cup Ginger chopped
    • 4 cloves Garlic
    • lemon size Tamarind 
    • 3 Dry Red Chilli
    • 2 tbsp Jaggery / Vellam / Sarkarai 
    • 1 tbsp Urad dal / Ulundu Paruppu
    • 1 tbsp Chana Dal / Kadalai Paruppu
    • 1 tsp Mustard seeds / Kaduku
    • 1 tsp Cumin seeds / Jeerakam
    • 3 tbsp Oil
    • to taste Salt

    How to Make Andhra Ginger Chutney

    1. Heat 2 tbsp oil in a kadai. Add dry chilli, channa dal, roasted gram dal and garlic in it. Fry till it turns golden. Remove this and put it in a blender.
    2. Now in the same oil add in ginger and fry till golden. Remove this and add to the blender.
    3. Now add in jaggery, tamarind and salt and make it into a fine paste by adding some water.
    4. Heat 1 tbsp oil and crackle in mustard and cumin seeds. Pour in the ground chutney and switch off the flame.
    5. Mix well and serve with dosa or idli.
    Pin

    Andhra Allam Pachadi Recipe | Ginger Chutney Recipe

    4 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Chutney
    Cuisine Andhra, Indian, South Indian
    Servings 4 servings
    Calories 122 kcal

    Ingredients
      

    • 1 cup Ginger chopped
    • 4 cloves Garlic
    • lemon size Tamarind
    • 3 Dry Red Chilli
    • 2 tbsp Jaggery / Vellam / Sarkarai
    • 1 tbsp Urad dal / Ulundu Paruppu
    • 1 tbsp Chana Dal / Kadalai Paruppu
    • 1 tsp Mustard seeds / Kaduku
    • 1 tsp Cumin seeds / Jeerakam
    • 3 tbsp Oil
    • to taste Salt

    Instructions
     

    • Heat 2 tbsp oil in a kadai. Add dry chilli, channa dal, roasted gram dal and garlic in it. Fry till it turns golden. Remove this and put it in a blender.
    • Now in the same oil add in ginger and fry till golden. Remove this and add to the blender.
    • Now add in jaggery, tamarind and salt and make it into a fine paste by adding some water.
    • Heat 1 tbsp oil and crackle in mustard and cumin seeds. Pour in the ground chutney and switch off the flame.
    • Mix well and serve with dosa or idli.
    Nutrition Facts
    Andhra Allam Pachadi Recipe | Ginger Chutney Recipe
    Amount Per Serving (1 servings)
    Calories 122 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 7g
    Sodium 4mg0%
    Potassium 121mg3%
    Carbohydrates 6g2%
    Fiber 1g4%
    Sugar 2g2%
    Protein 2g4%
    Vitamin A 322IU6%
    Vitamin C 50mg61%
    Calcium 12mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Andhra Ginger Chutney Step by Step

     
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    Take all your ingredients

     

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    Heat oil in a kadai

     

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    add in dry chillies

     

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    add in roasted gram dal and urad dal

     

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    garlic and mix well

     

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    fry till golden

     

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    take this in a blender

     

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    fry ginger in the same pan

     

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    till it gets golden

     

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    remove and take it in a blender

     

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    add in tamarind and jaggery

     

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    season with salt

     

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    blend it

     

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    add some water

     

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    and make it into smooth paste

     

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    now make seasoning by heating oil

     

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    and crackle in mustard and cumin seeds

     

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    pour in the ground chutney

     

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    switch off the flame

     

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    and mix well

     

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    Serve with dosa.
     
     
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priya

      at

      Am drooling over that crispy dosas and fingerlicking chutney,simply inviting..

      Reply
    2. Krithi's Kitchen

      at

      I too love ginger chutney.. amazingly addictive isnt it... Would always want eat 2 more idlis with this..

      Krithi's Kitchen
      Event: Serve It - Festival Potluck

      Reply
    3. Now Serving

      at

      salivating just looking at it and the process adds to it - bookmarking this for making soooooon 🙂

      Cheers,
      Priya

      Reply
    4. Smitha

      at

      best with dosa and pesarattu!...yumm yum!

      Reply
    5. Hamaree Rasoi

      at

      Chutney looks so amazingly delicious and mouthwatering.

      Deepa
      Hamaree Rasoi

      Reply
    6. Harini

      at

      Spicy and tangy!

      Reply
    7. Kalyani

      at

      love the combo, and the pix with the crisp dosa too ! yummy !

      Kalyani
      Join me in GFF - a 100-day Global Food Festival here
      event ending 31st Oct: Strawberry desserts all this October

      Reply
    8. The Pumpkin Farm

      at

      Ahh ok, so it is this easy to make, thanks for sharing. Lovely dosas

      Reply
    9. the mad

      at

      Love this one. Bookmarked.
      I am hosting a new event which I am calling Back to our Roots. Do check out my event and send me your entries from 15/10/11 to 30/11/11.

      Reply
    10. Mélange !

      at

      Super tempting recipe.Nice presentation Aarthi !

      Reply
    11. Vardhini

      at

      Nice one ..

      Vardhini
      Event: Halloween Fiesta

      Reply
    12. Susan and Abraham

      at

      i have heard about this a lot.. will try it sooon.. do you also have gongura pickle recipe...

      Reply
    13. Aarthi

      at

      @Susan and Abraham..Thanks for your comment..Try this ASAP, it was so good...i don't have Gongura pickle recipe, i am yet to post it..You check all the recipes through my recipe index

      Reply
    14. Torviewtoronto

      at

      looks fabulous

      Reply
    15. Subashini NY

      at

      Hello Mam, Subhashini here
      Today morning for breakfast tried Allam Chutney for pesarattu, came out well spicy and yummy.My Hubby loved a lot and i got a good compliment from him,Thanks for the recipe. Have a nice and Take care 🙂

      Reply
    16. Subashini NY

      at

      Hello Mam, Subhashini here
      Today morning for breakfast tried Allam Chutney for pesarattu, came out well spicy and yummy.My Hubby loved a lot and i got a good compliment from him,Thanks for the recipe. Have a nice and Take care 🙂

      Reply
    17. green

      at

      Hi u told to put channa dal in method but u didn't mention the measurement Of channa dal in ingredient...

      Reply
    18. Aarthi

      at

      @greenthanks for mentioning. i have updated it

      Reply
    19. Inika iraP

      at

      Eye catching pics and clear description of Allam Chutney

      Reply
    20. Meenu - Laptop Service

      at

      Superbb.. Combination.. dosa with chutney.. yummiiii

      Reply
    21. Madhu

      at

      Wt is the shelf life aarthi as we added water?

      Reply
    22. Aarthi

      at

      @Madhuit will stay good for a week in fridge

      Reply
    23. Sai Kiran

      at

      5 stars
      It's Yummy..!! I just liked it at the end of the process exactly when it's in the bowl. Thanks for the explanation.

      Reply

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